Trends and opportunities in the production, processing and consumption of staple food crops in Kenya:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Dresden
TUDpress
2013
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | X, 210 S. Ill., graph. Darst. |
| ISBN: | 9783944331171 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text |
TABLE OF CONTENTS
PREFACE VIII
ACKNOWLEDGEMENTS X
REVIEW PAPERS
1. PRODUCTION AND CONSUMPTION OF STAPLE FOOD CROPS IN KENYA: 1990 - 2011
1
2. GENETIC MODIFIED ORGANISMS (GMOS): A BRIEF REVIEW OF PRINCIPLES,
POTENTIAL SOCIO
ECONOMIC IMPACT AND BIOSAFETY CHALLENGES IN AFRICA 23
3. STRATEGIES FOR THE PRODUCTION OF GLUTEN-FREE BREAD FROM
SORGHUM-CASSAVA FLOUR BLEND 41
4. THE CURRENT STATUS OF POTATO VALUE CHAIN IN KENYA 56
5. THE POTENTIAL OF NIXTAMALIZATION OF MAIZE TO IMPROVE SAFETY OF
CONSUMPTION, NUTRITIONAL
VALUE AND PROCESSING PROPERTY 60
6. THE CASE FOR FOOD SECURITY IMPERATIVES IN NATURAL RESOURCE
DEVELOPMENT AND
MANAGEMENT IN KENYA - CONSTITUTIONAL, POLICY AND LEGISLATIVE
PERSPECTIVES 67
RESEARCH PAPERS
7. ENHANCING P-CAROTENE, ASCORBIC ACID AND SENSORY PROPERTIES OF POTATO
CRISPS USING
CARROT POWDER AS A FLAVOURING AGENT 76
8. EFFECTS OF LACTIC ACID FERMENTATION ON THE SENSORY PROFILE OF ORANGE
FLESHED SWEET
POTATO 86
9. THE MICRO-NUTRIENT CONTENT IN COLOURED VARIETIES OF SWEET POTATOES
(IPOMEA BATATAS)
GROWN IN VIHIGA COUNTY, KENYA 95
10. CONSUMER ACCEPTABILITY OF GARI IN COASTAL KENYA 106
VI
HTTP://D-NB.INFO/1038611768
11. DEVELOPMENT OF SOLAR-BIOMASS HYBRID TUNNEL DRYER FOR DRYING GRAINS
111
12. EFFECT OF WATER HYACINTH (EICHHORNIA CRASSIPES [MART.] SOLMS)
COMPOST ON GROWTH AND
YIELD PARAMETERS OF MAIZE(ZEA MAYS) 130
13. TOXIGENIC POTENTIAL OF ASPERGILLUS SPECIES OCCURRING ON MAIZE
KERNELS FROM MAKUENI
ANDNANDI COUNTIES 139
14. TOXICITY AND REPELLANT POTENCY OF BUSH MINT (HYPTIS SPICIGERA)
EXTRACTS ON MAIZE
WEEVIL (SITOPHILUS ZEAMAIS) 148
15. BIOACTIVITY OF MEXICAN MARIGOLD (TAGETES MINATA) ESSENTIAL OIL
AGAINST MAIZE WEEVIL
(SITOPHILUS ZEAMAIS) 164
16. PASTING PROPERTIES AND IN VITRO DIGESTIBILITY OF MAIZE-BASED
PORRIDGE FLOUR BLENDED
WITH WHEY 170
17. DEVELOPMENT OF ANTHRACNOSE TOLERANT SORGHUM (SORGHUM BICOLOR L.
MOENCH) THROUGH
GENETIC TRANSFORMATION WITH CHITINASE AND CHITOSANASE GENES FROM
TRICHODERMA
HARZIANUM 183
18. DEVELOPMENT AND EVALUATION OF BRIQUETTES FROM SELECTED AGRICULTURAL
BY-PRODUCTS 197
VII |
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| author_GND | (DE-588)130875015 |
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| dewey-full | 664.0096762 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0096762 |
| dewey-search | 664.0096762 |
| dewey-sort | 3664.0096762 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV041289171 |
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| indexdate | 2024-08-03T00:57:24Z |
| institution | BVB |
| isbn | 9783944331171 |
| language | English |
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| spellingShingle | Trends and opportunities in the production, processing and consumption of staple food crops in Kenya Gemüse (DE-588)4020069-3 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Grundnahrungsmittel (DE-588)4263851-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Getreide (DE-588)4121356-7 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4114379-6 (DE-588)4263851-3 (DE-588)4034901-9 (DE-588)4121356-7 (DE-588)4030236-2 |
| title | Trends and opportunities in the production, processing and consumption of staple food crops in Kenya |
| title_auth | Trends and opportunities in the production, processing and consumption of staple food crops in Kenya |
| title_exact_search | Trends and opportunities in the production, processing and consumption of staple food crops in Kenya |
| title_full | Trends and opportunities in the production, processing and consumption of staple food crops in Kenya ed. by Calvin Onyango ... |
| title_fullStr | Trends and opportunities in the production, processing and consumption of staple food crops in Kenya ed. by Calvin Onyango ... |
| title_full_unstemmed | Trends and opportunities in the production, processing and consumption of staple food crops in Kenya ed. by Calvin Onyango ... |
| title_short | Trends and opportunities in the production, processing and consumption of staple food crops in Kenya |
| title_sort | trends and opportunities in the production processing and consumption of staple food crops in kenya |
| topic | Gemüse (DE-588)4020069-3 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Grundnahrungsmittel (DE-588)4263851-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Getreide (DE-588)4121356-7 gnd |
| topic_facet | Gemüse Lebensmittelproduktion Grundnahrungsmittel Lebensmitteltechnologie Getreide Kenia |
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