Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
1975
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| Beschreibung: | Aus: Carbohydrate research 45. 1975 |
| Beschreibung: | 11 S. |
Internformat
MARC
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| 100 | 1 | |a Parrish, Frederick W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions |c Frederick W. Parrish ; Stephen J. Angyal , Michael E. Evans |
| 264 | 1 | |a Amsterdam |c 1975 | |
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| 500 | |a Aus: Carbohydrate research 45. 1975 | ||
| 700 | 1 | |a Angyal, Stephen J. |e Verfasser |4 aut | |
| 700 | 1 | |a Evans, Michael E. |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-zaz | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Parrish, Frederick W. Angyal, Stephen J. Evans, Michael E. |
| author_facet | Parrish, Frederick W. Angyal, Stephen J. Evans, Michael E. |
| author_role | aut aut aut |
| author_sort | Parrish, Frederick W. |
| author_variant | f w p fw fwp s j a sj sja m e e me mee |
| building | Verbundindex |
| bvnumber | BV041245732 |
| ctrlnum | (OCoLC)915016320 (DE-599)BVBBV041245732 |
| format | Book |
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| id | DE-604.BV041245732 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:43:03Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026219845 |
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| physical | 11 S. |
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| publishDate | 1975 |
| publishDateSearch | 1975 |
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| spelling | Parrish, Frederick W. Verfasser aut Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions Frederick W. Parrish ; Stephen J. Angyal , Michael E. Evans Amsterdam 1975 11 S. txt rdacontent n rdamedia nc rdacarrier Aus: Carbohydrate research 45. 1975 Angyal, Stephen J. Verfasser aut Evans, Michael E. Verfasser aut |
| spellingShingle | Parrish, Frederick W. Angyal, Stephen J. Evans, Michael E. Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions |
| title | Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions |
| title_auth | Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions |
| title_exact_search | Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions |
| title_full | Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions Frederick W. Parrish ; Stephen J. Angyal , Michael E. Evans |
| title_fullStr | Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions Frederick W. Parrish ; Stephen J. Angyal , Michael E. Evans |
| title_full_unstemmed | Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions Frederick W. Parrish ; Stephen J. Angyal , Michael E. Evans |
| title_short | Formation of dimethyl acetals of D-glucose, D-xylose, and L-idose in the presence of strontium ions |
| title_sort | formation of dimethyl acetals of d glucose d xylose and l idose in the presence of strontium ions |
| work_keys_str_mv | AT parrishfrederickw formationofdimethylacetalsofdglucosedxyloseandlidoseinthepresenceofstrontiumions AT angyalstephenj formationofdimethylacetalsofdglucosedxyloseandlidoseinthepresenceofstrontiumions AT evansmichaele formationofdimethylacetalsofdglucosedxyloseandlidoseinthepresenceofstrontiumions |