The food industries of Europe in the nineteenth and twentieth centuries:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Farnham [u.a.]
Ashgate
2013
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XII, 266 S. Ill., graph. Darst. |
| ISBN: | 9781409454397 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804150692853579776 |
|---|---|
| adam_text | Contents
List of Figures vii
List of Tables ix
Notes on Contributors xi
Preface xiii
Acknowledgements xv
1 Introduction 1
Derek L Oddy
PART I THE ORIGINS AND GROWTH OF INDUSTRIAL
ORGANIZATION
2 Pioneering Spadework in the History of the German Food Industry
during the Nineteenth and Early Twentieth Centuries: Beet Sugar,
Wheat Starch and Health Foods 17
Karl-Peter Ellerbrock and Hans-Jürgen Teuteberg
3 Vinegar and Sugar: The Early History of Factory-Made Jams,
Pickles and Sauces in Britain 41
Peter J. Atkins
4 Rural Capitalism: The Société des Caves de Roquefort, from c. 1840
to 1914 55
Sylvie Vabre
5 Modernizing the Mediterranean Olive-Oil Industry, 1850s-1930s 71
Ramon Ramon-Muhoz
PART II CREATING NEW FOODS
6
‘The biggest chocolate factory in the world’: The Menier Chocolate
Factory in Noisiel
Alain Drouard
91
vi The Food Industries of Europe in the Nineteenth and Twentieth Centuries
1 ‘Czech chocolate is the best! ’ Nationalism in the Food Industry
in the Czech Lands around the Year 1900
Martin Franc
8 Margarine in Competition with Butter in Germany (1872—1933):
The Example of Van den Bergh’s Margarine Factory in Kleve
Sabine Merta
9 The Nutritional Transformation of Danish Pork, 1887—1960
Tenna Jensen
10 The Rise of the Frozen-Fish Industry in Iceland and Norway:
The Case of Fish Fingers
Gudmundur Jöns son and Örn D. Jöns son
PART III THE EFFECT OF FOOD TECHNOLOGY ON
CONSUMPTION PATTERNS
11 Food Labelling and Packaging in the Dutch Food Industry:
Persuading and Informing Consumers, 1870—1950s
Adel R den Hartog
12 Promoting Packaging and Selling Self-Service: The Rapid
Modernization of the Swedish Food Retail Trade
Jenny Lee and Ulrika Torell
13 Food Preservation in Flemish Women’s Magazines, 1945—1960
Anneke Geyzen
14 The Growth of Bread Consumption among Romanian Peasants,
1950-1980
Lucian Scrob
15 From Roast Beef to Chicken Nuggets: How Technology changed
Meat Consumption in Britain in the Twentieth Century
Derek J. Oddy
16 The European Food Industries in Perspective
Derek J. Oddy
107
119
133
147
165
181
199
213
231
247
Index
263
|
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| spellingShingle | The food industries of Europe in the nineteenth and twentieth centuries Lebensmittelindustrie (DE-588)4034889-1 gnd |
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| title | The food industries of Europe in the nineteenth and twentieth centuries |
| title_auth | The food industries of Europe in the nineteenth and twentieth centuries |
| title_exact_search | The food industries of Europe in the nineteenth and twentieth centuries |
| title_full | The food industries of Europe in the nineteenth and twentieth centuries ed. by Derek J. Oddy and Alain Drouard |
| title_fullStr | The food industries of Europe in the nineteenth and twentieth centuries ed. by Derek J. Oddy and Alain Drouard |
| title_full_unstemmed | The food industries of Europe in the nineteenth and twentieth centuries ed. by Derek J. Oddy and Alain Drouard |
| title_short | The food industries of Europe in the nineteenth and twentieth centuries |
| title_sort | the food industries of europe in the nineteenth and twentieth centuries |
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| topic_facet | Lebensmittelindustrie Europa Aufsatzsammlung |
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