Inflammation, suppuration, putrefaction, fermentation: Joseph Lister's microbiology
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
2013
|
Schlagworte: | |
Beschreibung: | Ill. |
ISSN: | 0035-9149 |
Internformat
MARC
LEADER | 00000naa a2200000 c 4500 | ||
---|---|---|---|
001 | BV041236777 | ||
003 | DE-604 | ||
005 | 20231109 | ||
007 | t | ||
008 | 130823s2013 a||| |||| 00||| eng d | ||
035 | |a (OCoLC)907895992 | ||
035 | |a (DE-599)BVBBV041236777 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-210 | ||
100 | 1 | |a Richardson, Ruth |e Verfasser |0 (DE-588)1307417892 |4 aut | |
245 | 1 | 0 | |a Inflammation, suppuration, putrefaction, fermentation |b Joseph Lister's microbiology |c by Ruth Richardson |
264 | 1 | |c 2013 | |
300 | |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
600 | 1 | 7 | |a Lister, Joseph |d 1827-1912 |0 (DE-588)118573535 |2 gnd |9 rswk-swf |
648 | 7 | |a Geschichte 1877 |2 gnd |9 rswk-swf | |
650 | 0 | 7 | |a In-vitro-Kultur |0 (DE-588)4332883-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Infektion |0 (DE-588)4161650-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Milchsäurebakterien |0 (DE-588)4169924-5 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lister, Joseph |d 1827-1912 |0 (DE-588)118573535 |D p |
689 | 0 | 1 | |a In-vitro-Kultur |0 (DE-588)4332883-0 |D s |
689 | 0 | 2 | |a Fermentation |0 (DE-588)4129537-7 |D s |
689 | 0 | 3 | |a Milchsäurebakterien |0 (DE-588)4169924-5 |D s |
689 | 0 | 4 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |D s |
689 | 0 | 5 | |a Infektion |0 (DE-588)4161650-9 |D s |
689 | 0 | 6 | |a Geschichte 1877 |A z |
689 | 0 | |5 DE-604 | |
773 | 1 | 8 | |g volume:67 |g number:3 |g year:2013 |g pages:211-229 |
773 | 0 | 8 | |t Notes & records of the Royal Society |d London, 2013 |g 67 (2013),3, S. [211] - 229 |w (DE-604)BV002672561 |x 0035-9149 |o (DE-600)3756-4 |
999 | |a oai:aleph.bib-bvb.de:BVB01-026211038 | ||
941 | |b 67 |h 3 |j 2013 |s 211-229 |
Datensatz im Suchindex
_version_ | 1804150684407300096 |
---|---|
any_adam_object | |
article_link | (DE-604)BV002672561 |
author | Richardson, Ruth |
author_GND | (DE-588)1307417892 |
author_facet | Richardson, Ruth |
author_role | aut |
author_sort | Richardson, Ruth |
author_variant | r r rr |
building | Verbundindex |
bvnumber | BV041236777 |
ctrlnum | (OCoLC)907895992 (DE-599)BVBBV041236777 |
era | Geschichte 1877 gnd |
era_facet | Geschichte 1877 |
format | Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01792naa a2200457 c 4500</leader><controlfield tag="001">BV041236777</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20231109 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">130823s2013 a||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)907895992</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041236777</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Richardson, Ruth</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1307417892</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Inflammation, suppuration, putrefaction, fermentation</subfield><subfield code="b">Joseph Lister's microbiology</subfield><subfield code="c">by Ruth Richardson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="600" ind1="1" ind2="7"><subfield code="a">Lister, Joseph</subfield><subfield code="d">1827-1912</subfield><subfield code="0">(DE-588)118573535</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1877</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">In-vitro-Kultur</subfield><subfield code="0">(DE-588)4332883-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pathogener Mikroorganismus</subfield><subfield code="0">(DE-588)4044890-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Infektion</subfield><subfield code="0">(DE-588)4161650-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchsäurebakterien</subfield><subfield code="0">(DE-588)4169924-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lister, Joseph</subfield><subfield code="d">1827-1912</subfield><subfield code="0">(DE-588)118573535</subfield><subfield code="D">p</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">In-vitro-Kultur</subfield><subfield code="0">(DE-588)4332883-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Milchsäurebakterien</subfield><subfield code="0">(DE-588)4169924-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Pathogener Mikroorganismus</subfield><subfield code="0">(DE-588)4044890-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Infektion</subfield><subfield code="0">(DE-588)4161650-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="6"><subfield code="a">Geschichte 1877</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:67</subfield><subfield code="g">number:3</subfield><subfield code="g">year:2013</subfield><subfield code="g">pages:211-229</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Notes & records of the Royal Society</subfield><subfield code="d">London, 2013</subfield><subfield code="g">67 (2013),3, S. [211] - 229</subfield><subfield code="w">(DE-604)BV002672561</subfield><subfield code="x">0035-9149</subfield><subfield code="o">(DE-600)3756-4</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-026211038</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="b">67</subfield><subfield code="h">3</subfield><subfield code="j">2013</subfield><subfield code="s">211-229</subfield></datafield></record></collection> |
id | DE-604.BV041236777 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:42:50Z |
institution | BVB |
issn | 0035-9149 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026211038 |
oclc_num | 907895992 |
open_access_boolean | |
owner | DE-210 |
owner_facet | DE-210 |
physical | Ill. |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
record_format | marc |
spelling | Richardson, Ruth Verfasser (DE-588)1307417892 aut Inflammation, suppuration, putrefaction, fermentation Joseph Lister's microbiology by Ruth Richardson 2013 Ill. txt rdacontent n rdamedia nc rdacarrier Lister, Joseph 1827-1912 (DE-588)118573535 gnd rswk-swf Geschichte 1877 gnd rswk-swf In-vitro-Kultur (DE-588)4332883-0 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf Infektion (DE-588)4161650-9 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Milchsäurebakterien (DE-588)4169924-5 gnd rswk-swf Lister, Joseph 1827-1912 (DE-588)118573535 p In-vitro-Kultur (DE-588)4332883-0 s Fermentation (DE-588)4129537-7 s Milchsäurebakterien (DE-588)4169924-5 s Pathogener Mikroorganismus (DE-588)4044890-3 s Infektion (DE-588)4161650-9 s Geschichte 1877 z DE-604 volume:67 number:3 year:2013 pages:211-229 Notes & records of the Royal Society London, 2013 67 (2013),3, S. [211] - 229 (DE-604)BV002672561 0035-9149 (DE-600)3756-4 |
spellingShingle | Richardson, Ruth Inflammation, suppuration, putrefaction, fermentation Joseph Lister's microbiology Lister, Joseph 1827-1912 (DE-588)118573535 gnd In-vitro-Kultur (DE-588)4332883-0 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Infektion (DE-588)4161650-9 gnd Fermentation (DE-588)4129537-7 gnd Milchsäurebakterien (DE-588)4169924-5 gnd |
subject_GND | (DE-588)118573535 (DE-588)4332883-0 (DE-588)4044890-3 (DE-588)4161650-9 (DE-588)4129537-7 (DE-588)4169924-5 |
title | Inflammation, suppuration, putrefaction, fermentation Joseph Lister's microbiology |
title_auth | Inflammation, suppuration, putrefaction, fermentation Joseph Lister's microbiology |
title_exact_search | Inflammation, suppuration, putrefaction, fermentation Joseph Lister's microbiology |
title_full | Inflammation, suppuration, putrefaction, fermentation Joseph Lister's microbiology by Ruth Richardson |
title_fullStr | Inflammation, suppuration, putrefaction, fermentation Joseph Lister's microbiology by Ruth Richardson |
title_full_unstemmed | Inflammation, suppuration, putrefaction, fermentation Joseph Lister's microbiology by Ruth Richardson |
title_short | Inflammation, suppuration, putrefaction, fermentation |
title_sort | inflammation suppuration putrefaction fermentation joseph lister s microbiology |
title_sub | Joseph Lister's microbiology |
topic | Lister, Joseph 1827-1912 (DE-588)118573535 gnd In-vitro-Kultur (DE-588)4332883-0 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Infektion (DE-588)4161650-9 gnd Fermentation (DE-588)4129537-7 gnd Milchsäurebakterien (DE-588)4169924-5 gnd |
topic_facet | Lister, Joseph 1827-1912 In-vitro-Kultur Pathogener Mikroorganismus Infektion Fermentation Milchsäurebakterien |
work_keys_str_mv | AT richardsonruth inflammationsuppurationputrefactionfermentationjosephlistersmicrobiology |