McCance and Widdowson's the composition of foods:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Soc. of Chemistry
2015
|
| Ausgabe: | 7. summary ed. |
| Schlagworte: | |
| Beschreibung: | XIV, 630 S. |
| ISBN: | 9781849736367 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20140926 | ||
| 007 | t | ||
| 008 | 130820s2015 |||| 00||| eng d | ||
| 020 | |a 9781849736367 |9 978-1-84973-636-7 | ||
| 035 | |a (OCoLC)892340815 | ||
| 035 | |a (DE-599)BVBBV041228630 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX551 | |
| 082 | 0 | |a 613.2 |2 21 | |
| 084 | |a OEK 400k |2 stub | ||
| 084 | |a CHE 507k |2 stub | ||
| 100 | 1 | |a MacCance, Robert A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a McCance and Widdowson's the composition of foods |c comp. by Institute of Food Research and Public Health England |
| 246 | 1 | 3 | |a The composition of foods |
| 250 | |a 7. summary ed. | ||
| 264 | 1 | |a Cambridge |b Royal Soc. of Chemistry |c 2015 | |
| 300 | |a XIV, 630 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Zusammensetzung |0 (DE-588)4191159-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tabelle |0 (DE-588)4184303-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |D s |
| 689 | 1 | 1 | |a Tabelle |0 (DE-588)4184303-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Widdowson, Elsie M. |d 1906-2000 |e Verfasser |0 (DE-588)119520192 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026203047 | ||
Datensatz im Suchindex
| _version_ | 1804150669180928000 |
|---|---|
| any_adam_object | |
| author | MacCance, Robert A. Widdowson, Elsie M. 1906-2000 |
| author_GND | (DE-588)119520192 |
| author_facet | MacCance, Robert A. Widdowson, Elsie M. 1906-2000 |
| author_role | aut aut |
| author_sort | MacCance, Robert A. |
| author_variant | r a m ra ram e m w em emw |
| building | Verbundindex |
| bvnumber | BV041228630 |
| callnumber-first | T - Technology |
| callnumber-label | TX551 |
| callnumber-raw | TX551 |
| callnumber-search | TX551 |
| callnumber-sort | TX 3551 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 400k CHE 507k |
| ctrlnum | (OCoLC)892340815 (DE-599)BVBBV041228630 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie Medizin Ökotrophologie |
| edition | 7. summary ed. |
| format | Book |
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| id | DE-604.BV041228630 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:42:36Z |
| institution | BVB |
| isbn | 9781849736367 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026203047 |
| oclc_num | 892340815 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 630 S. |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Royal Soc. of Chemistry |
| record_format | marc |
| spelling | MacCance, Robert A. Verfasser aut McCance and Widdowson's the composition of foods comp. by Institute of Food Research and Public Health England The composition of foods 7. summary ed. Cambridge Royal Soc. of Chemistry 2015 XIV, 630 S. txt rdacontent n rdamedia nc rdacarrier Food Composition Zusammensetzung (DE-588)4191159-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Tabelle (DE-588)4184303-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusammensetzung (DE-588)4191159-3 s Tabelle (DE-588)4184303-4 s DE-604 Lebensmittelinhaltsstoff (DE-588)4123619-1 s Widdowson, Elsie M. 1906-2000 Verfasser (DE-588)119520192 aut |
| spellingShingle | MacCance, Robert A. Widdowson, Elsie M. 1906-2000 McCance and Widdowson's the composition of foods Food Composition Zusammensetzung (DE-588)4191159-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Tabelle (DE-588)4184303-4 gnd |
| subject_GND | (DE-588)4191159-3 (DE-588)4034870-2 (DE-588)4123619-1 (DE-588)4184303-4 |
| title | McCance and Widdowson's the composition of foods |
| title_alt | The composition of foods |
| title_auth | McCance and Widdowson's the composition of foods |
| title_exact_search | McCance and Widdowson's the composition of foods |
| title_full | McCance and Widdowson's the composition of foods comp. by Institute of Food Research and Public Health England |
| title_fullStr | McCance and Widdowson's the composition of foods comp. by Institute of Food Research and Public Health England |
| title_full_unstemmed | McCance and Widdowson's the composition of foods comp. by Institute of Food Research and Public Health England |
| title_short | McCance and Widdowson's the composition of foods |
| title_sort | mccance and widdowson s the composition of foods |
| topic | Food Composition Zusammensetzung (DE-588)4191159-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Tabelle (DE-588)4184303-4 gnd |
| topic_facet | Food Composition Zusammensetzung Lebensmittel Lebensmittelinhaltsstoff Tabelle |
| work_keys_str_mv | AT maccanceroberta mccanceandwiddowsonsthecompositionoffoods AT widdowsonelsiem mccanceandwiddowsonsthecompositionoffoods AT maccanceroberta thecompositionoffoods AT widdowsonelsiem thecompositionoffoods |