Verfügbarkeit: Qualities of food

Qualities of food:

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Bibliographische Detailangaben
1. Verfasser:	Warde, Alan 1949- (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Manchester Manchester University Press 2004
Schlagworte:	food gastronomic nutrition Food processing and manufacture Lebensmittelqualität Aufsatzsammlung
Online-Zugang:	Volltext Volltext
Beschreibung:	Erscheint als Open Access bei De Gruyter
Beschreibung:	1 Online-Ressource
ISBN:	9781526137609
DOI:	10.7765/9781526137609

Internformat

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Datensatz im Suchindex

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publishDate	2004
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publisher	Manchester University Press
record_format	marc
spellingShingle	Warde, Alan 1949- Qualities of food food gastronomic nutrition Food processing and manufacture Lebensmittelqualität (DE-588)4343361-3 gnd
subject_GND	(DE-588)4343361-3 (DE-588)4143413-4
title	Qualities of food
title_auth	Qualities of food
title_exact_search	Qualities of food
title_full	Qualities of food
title_fullStr	Qualities of food
title_full_unstemmed	Qualities of food
title_short	Qualities of food
title_sort	qualities of food
topic	food gastronomic nutrition Food processing and manufacture Lebensmittelqualität (DE-588)4343361-3 gnd
topic_facet	food gastronomic nutrition Food processing and manufacture Lebensmittelqualität Aufsatzsammlung
url	https://directory.doabooks.org/handle/20.500.12854/35136 https://doi.org/10.7765/9781526137609
work_keys_str_mv	AT wardealan qualitiesoffood AT mcmeekinandrew qualitiesoffood AT harveymark qualitiesoffood

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