Packaging for food preservation:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2013
|
| Schriftenreihe: | Food engineering series
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461476832 9781461476849 |
| DOI: | 10.1007/978-1-4614-7684-9 |
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Datensatz im Suchindex
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|---|---|
| adam_text | PACKAGING FOR FOOD PRESERVATION
/ DEL NOBILE, MATTEO ALESSANDRO
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
SECTION I. SHELF LIFE MODELING OF PACKAGED FOOD.-DIRECT MODELS FOR
SHELF LIFE PREDICTION.-INFLUENCE OF MASS TRANSPORT PROPERTIES OF FILMS
ON THE SHELF LIFE OF PACKAGED FOOD
MECHANISTIC MODELS FOR SHELF LIFE PREDICTION.-SECTION II. LOW
ENVIRONMENTAL IMPACT ACTIVE PACKAGING.-DIFFERENT APPROACHES
TOMANUFACTURE ACTIVE FILMS.-BIO-BASED PACKAGING MATERIALS FOR
CONTROLLED RELEASE OF ACTIVE COMPOUNDS.-SECTION III. NEW STRATEGIES TO
PROLONG FOOD SHELF LIFE.-PACKAGING PROTECTION FOR LIQUID
FOODS.-MINIMALLY PROCESSED FOOD: PACKAGING FOR QUALITY PRESERVATION
INNOVATIONS IN FRESH DAIRY PRODUCTS PACKAGING.-PACKAGING FOR
PRESERVATION OF MEAT- AND FISH-BASED PRODUCTS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
PACKAGING FOR FOOD PRESERVATION
/ DEL NOBILE, MATTEO ALESSANDRO
: 2013
ABSTRACT / INHALTSTEXT
PACKAGING AND FOOD PRESERVATION ADDRESSES THREE MAIN TOPICS: MASS
TRANSPORT PROPERTIES OF PACKAGING FOR FOOD APPLICATIONS, DEVELOPMENT OF
ACTIVE PACKAGING, AND NEW STRATEGIES TO PROLONG FOOD SHELF LIFE. MORE
SPECIFICALLY, THE BOOK DISCUSSES SEVERAL MATHEMATICAL MODELS, RELEVANT
RESEARCH ON ACTIVE PACKAGING, AND CASE STUDIES THAT HIGHLIGHT THE BEST
COMBINATION OFTECHNOLOGIES TO PROLONG THE SHELF-LIFE OF PRINCIPAL FOOD
COMMODITIES. AUTHORS: MATTEO ALESSANDRO DEL NOBILE IS FULL PROFESSOR
AT THE DEPARTMENT OF AGRICULTURAL SCIENCES, FOOD, AND ENVIRONMENT,
UNIVERSITY OF FOGGIA, ITALY. HIS MAIN AREAS OF INTEREST INCLUDE MASS
DIFFUSION THROUGH POLYMERIC MATERIALS, PACKAGING STRUCTURE DESIGN, AND
FUNCTIONAL FOODS. THESE TOPICS HAVE BEEN APPROACHED FROM BOTH A
THEORETICAL AND AN EXPERIMENTAL POINT OF VIEW. HE HAS PUBLISHED OVER 150
PAPERS ON TOPICS RELATED TO POLYMER AND FOOD SCIENCE. AMALIA CONTE IS
A RESEARCHER AT THE DEPARTMENT OF AGRICULTURAL SCIENCES, FOOD, AND
ENVIRONMENT, UNIVERSITY OF FOGGIA, ITALY. HER MAIN INTERESTS LIE IN THE
DEVELOPMENT AND VALIDATION OF FOOD WITH FUNCTIONAL PROPERTIES, AND THE
STUDYING OF PRESERVATION SYSTEMS FOR FRESH FOOD. CONTE IS CO-AUTHOR OF
MORE THAN 80 SCIENTIFIC PUBLICATIONS IN INTERNATIONAL JOURNALS, AND HAS
PRESENTED NUMEROUS WORKS AT INTERNATIONAL CONFERENCES ON FOOD TECHNOLOGY
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Del Nobile, Matteo Alessandro Conte, Amalia |
| author_facet | Del Nobile, Matteo Alessandro Conte, Amalia |
| author_role | aut aut |
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| author_variant | n m a d nma nmad a c ac |
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| bvnumber | BV041199707 |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4614-7684-9 |
| format | Electronic eBook |
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| spelling | Del Nobile, Matteo Alessandro Verfasser aut Packaging for food preservation Matteo Alessandro Del Nobile ; Amalia Conte New York, NY Springer 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food engineering series Chemistry Biochemical engineering Food science Food / Packaging Food / Preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemie Konservierung (DE-588)4114279-2 gnd rswk-swf Verpackung (DE-588)4063118-7 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Verpackung (DE-588)4063118-7 s Konservierung (DE-588)4114279-2 s Haltbarkeit (DE-588)4220913-4 s 1\p DE-604 Conte, Amalia Verfasser aut https://doi.org/10.1007/978-1-4614-7684-9 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026174611&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026174611&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Del Nobile, Matteo Alessandro Conte, Amalia Packaging for food preservation Chemistry Biochemical engineering Food science Food / Packaging Food / Preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemie Konservierung (DE-588)4114279-2 gnd Verpackung (DE-588)4063118-7 gnd Haltbarkeit (DE-588)4220913-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4063118-7 (DE-588)4220913-4 (DE-588)4034870-2 |
| title | Packaging for food preservation |
| title_auth | Packaging for food preservation |
| title_exact_search | Packaging for food preservation |
| title_full | Packaging for food preservation Matteo Alessandro Del Nobile ; Amalia Conte |
| title_fullStr | Packaging for food preservation Matteo Alessandro Del Nobile ; Amalia Conte |
| title_full_unstemmed | Packaging for food preservation Matteo Alessandro Del Nobile ; Amalia Conte |
| title_short | Packaging for food preservation |
| title_sort | packaging for food preservation |
| topic | Chemistry Biochemical engineering Food science Food / Packaging Food / Preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemie Konservierung (DE-588)4114279-2 gnd Verpackung (DE-588)4063118-7 gnd Haltbarkeit (DE-588)4220913-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Chemistry Biochemical engineering Food science Food / Packaging Food / Preservation TECHNOLOGY & ENGINEERING / Food Science Chemie Konservierung Verpackung Haltbarkeit Lebensmittel |
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