Craughwell, T. J. (2012). Thomas Jefferson's crème brûlée: How a Founding Father and his slave James Hemings introduced French cuisine to America.
Chicago Style (17th ed.) CitationCraughwell, Thomas J. Thomas Jefferson's Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. 2012.
MLA (9th ed.) CitationCraughwell, Thomas J. Thomas Jefferson's Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. 2012.
Warning: These citations may not always be 100% accurate.