Thomas Jefferson's crème brûlée: how a Founding Father and his slave James Hemings introduced French cuisine to America
In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Zusammenfassung: | In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops so they might be replicated in American agriculture |
| Beschreibung: | Includes bibliographical references (pages 222-228) and index Prologue: The man who abjured his native victuals -- Americans in Paris -- A free city -- A feast for the palate -- The wine collector and the rice smuggler -- Brother and sister, reunited -- Boiling point -- The art of the meal -- Epilogue |
| Beschreibung: | 233 pages illustrations 22 cm |
Internformat
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| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 222-228) and index | ||
| 500 | |a Prologue: The man who abjured his native victuals -- Americans in Paris -- A free city -- A feast for the palate -- The wine collector and the rice smuggler -- Brother and sister, reunited -- Boiling point -- The art of the meal -- Epilogue | ||
| 520 | |a In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops so they might be replicated in American agriculture | ||
| 600 | 1 | 4 | |a Jefferson, Thomas / 1743-1826 / Knowledge / Agriculture |
| 600 | 1 | 4 | |a Jefferson, Thomas / 1743-1826 / Knowledge / France |
| 600 | 1 | 4 | |a Jefferson, Thomas / 1743-1826 / Relations with slaves |
| 600 | 1 | 4 | |a Hemings, James / 1765-1801 |
| 600 | 1 | 4 | |a Hemings, James |
| 648 | 4 | |a Geschichte 1700-1800 | |
| 650 | 4 | |a Food habits / France / History / 18th century | |
| 650 | 4 | |a Food habits / United States / History / 18th century | |
| 650 | 4 | |a Agriculture / United States / History | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Wissen | |
| 651 | 4 | |a United States / Civilization / French influences | |
| 651 | 4 | |a Frankreich | |
| 651 | 4 | |a USA | |
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Datensatz im Suchindex
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| author | Craughwell, Thomas J. 1956-2018 |
| author_GND | (DE-588)133183645 |
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| bvnumber | BV041198200 |
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| spelling | Craughwell, Thomas J. 1956-2018 Verfasser (DE-588)133183645 aut Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America by Thomas J. Craughwell 2012 233 pages illustrations 22 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 222-228) and index Prologue: The man who abjured his native victuals -- Americans in Paris -- A free city -- A feast for the palate -- The wine collector and the rice smuggler -- Brother and sister, reunited -- Boiling point -- The art of the meal -- Epilogue In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops so they might be replicated in American agriculture Jefferson, Thomas / 1743-1826 / Knowledge / Agriculture Jefferson, Thomas / 1743-1826 / Knowledge / France Jefferson, Thomas / 1743-1826 / Relations with slaves Hemings, James / 1765-1801 Hemings, James Geschichte 1700-1800 Food habits / France / History / 18th century Food habits / United States / History / 18th century Agriculture / United States / History Geschichte Landwirtschaft Wissen United States / Civilization / French influences Frankreich USA |
| spellingShingle | Craughwell, Thomas J. 1956-2018 Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America Jefferson, Thomas / 1743-1826 / Knowledge / Agriculture Jefferson, Thomas / 1743-1826 / Knowledge / France Jefferson, Thomas / 1743-1826 / Relations with slaves Hemings, James / 1765-1801 Hemings, James Food habits / France / History / 18th century Food habits / United States / History / 18th century Agriculture / United States / History Geschichte Landwirtschaft Wissen |
| title | Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America |
| title_auth | Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America |
| title_exact_search | Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America |
| title_full | Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America by Thomas J. Craughwell |
| title_fullStr | Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America by Thomas J. Craughwell |
| title_full_unstemmed | Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America by Thomas J. Craughwell |
| title_short | Thomas Jefferson's crème brûlée |
| title_sort | thomas jefferson s creme brulee how a founding father and his slave james hemings introduced french cuisine to america |
| title_sub | how a Founding Father and his slave James Hemings introduced French cuisine to America |
| topic | Jefferson, Thomas / 1743-1826 / Knowledge / Agriculture Jefferson, Thomas / 1743-1826 / Knowledge / France Jefferson, Thomas / 1743-1826 / Relations with slaves Hemings, James / 1765-1801 Hemings, James Food habits / France / History / 18th century Food habits / United States / History / 18th century Agriculture / United States / History Geschichte Landwirtschaft Wissen |
| topic_facet | Jefferson, Thomas / 1743-1826 / Knowledge / Agriculture Jefferson, Thomas / 1743-1826 / Knowledge / France Jefferson, Thomas / 1743-1826 / Relations with slaves Hemings, James / 1765-1801 Hemings, James Food habits / France / History / 18th century Food habits / United States / History / 18th century Agriculture / United States / History Geschichte Landwirtschaft Wissen United States / Civilization / French influences Frankreich USA |
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