Scheherazade's feasts: foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen]
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Bibliographic Details
Main Authors: Salloum, Habeeb (Author), Salloum, Muna (Author), Elias, Leila Salloum (Author)
Format: Book
Language:English
Published: Philadelphia University of Pennsylvania Press [2013]
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xi, 218 Seiten
ISBN:9780812244779

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Interlibrary loan Place Request Caution: Not in THWS collection!