Scheherazade's feasts: foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen]
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
University of Pennsylvania Press
[2013]
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xi, 218 Seiten |
| ISBN: | 9780812244779 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20190527 | ||
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| 008 | 130725s2013 xxu |||| 00||| eng d | ||
| 010 | |a 2012033431 | ||
| 020 | |a 9780812244779 |c hardback : £41.00 |9 978-0-8122-4477-9 | ||
| 035 | |a (OCoLC)859373915 | ||
| 035 | |a (DE-599)BVBBV041185910 | ||
| 040 | |a DE-604 |b ger |e rda | ||
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| 082 | 0 | |a 641.5917/4927 | |
| 100 | 1 | |a Salloum, Habeeb |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Scheherazade's feasts |b foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen] |c Habeeb Salloum, Muna Salloum, Leila Salloum Elias |
| 264 | 1 | |a Philadelphia |b University of Pennsylvania Press |c [2013] | |
| 264 | 4 | |c © 2013 | |
| 300 | |a xi, 218 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Cooking, Arab | |
| 650 | 4 | |a Food habits |z Arab countries | |
| 650 | 4 | |a Cooking, Medieval | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Araber |0 (DE-588)4002528-7 |2 gnd |9 rswk-swf |
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| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Salloum, Muna |e Verfasser |0 (DE-588)1041371055 |4 aut | |
| 700 | 1 | |a Elias, Leila Salloum |e Verfasser |0 (DE-588)1041371217 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026161087 | ||
Datensatz im Suchindex
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| author | Salloum, Habeeb Salloum, Muna Elias, Leila Salloum |
| author_GND | (DE-588)1041371055 (DE-588)1041371217 |
| author_facet | Salloum, Habeeb Salloum, Muna Elias, Leila Salloum |
| author_role | aut aut aut |
| author_sort | Salloum, Habeeb |
| author_variant | h s hs m s ms l s e ls lse |
| building | Verbundindex |
| bvnumber | BV041185910 |
| callnumber-first | T - Technology |
| callnumber-label | TX725 |
| callnumber-raw | TX725.A65 |
| callnumber-search | TX725.A65 |
| callnumber-sort | TX 3725 A65 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)859373915 (DE-599)BVBBV041185910 |
| dewey-full | 641.5917/4927 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5917/4927 |
| dewey-search | 641.5917/4927 |
| dewey-sort | 3641.5917 44927 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| id | DE-604.BV041185910 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:41:34Z |
| institution | BVB |
| isbn | 9780812244779 |
| language | English |
| lccn | 2012033431 |
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| owner_facet | DE-473 DE-BY-UBG DE-29 |
| physical | xi, 218 Seiten |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pennsylvania Press |
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| spelling | Salloum, Habeeb Verfasser aut Scheherazade's feasts foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen] Habeeb Salloum, Muna Salloum, Leila Salloum Elias Philadelphia University of Pennsylvania Press [2013] © 2013 xi, 218 Seiten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte gnd rswk-swf Cooking, Arab Food habits Arab countries Cooking, Medieval Ernährung (DE-588)4015332-0 gnd rswk-swf Araber (DE-588)4002528-7 gnd rswk-swf Cookbooks (DE-588)4114240-8 Kochbuch gnd-content Araber (DE-588)4002528-7 s Ernährung (DE-588)4015332-0 s Geschichte z DE-604 Salloum, Muna Verfasser (DE-588)1041371055 aut Elias, Leila Salloum Verfasser (DE-588)1041371217 aut |
| spellingShingle | Salloum, Habeeb Salloum, Muna Elias, Leila Salloum Scheherazade's feasts foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen] Cooking, Arab Food habits Arab countries Cooking, Medieval Ernährung (DE-588)4015332-0 gnd Araber (DE-588)4002528-7 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4002528-7 (DE-588)4114240-8 |
| title | Scheherazade's feasts foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen] |
| title_auth | Scheherazade's feasts foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen] |
| title_exact_search | Scheherazade's feasts foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen] |
| title_full | Scheherazade's feasts foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen] Habeeb Salloum, Muna Salloum, Leila Salloum Elias |
| title_fullStr | Scheherazade's feasts foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen] Habeeb Salloum, Muna Salloum, Leila Salloum Elias |
| title_full_unstemmed | Scheherazade's feasts foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen] Habeeb Salloum, Muna Salloum, Leila Salloum Elias |
| title_short | Scheherazade's feasts |
| title_sort | scheherazade s feasts foods of the medieval arab world more than 120 recipes adapted for the modern kitchen |
| title_sub | foods of the medieval Arab world : [more than 120 recipes adapted for the modern kitchen] |
| topic | Cooking, Arab Food habits Arab countries Cooking, Medieval Ernährung (DE-588)4015332-0 gnd Araber (DE-588)4002528-7 gnd |
| topic_facet | Cooking, Arab Food habits Arab countries Cooking, Medieval Ernährung Araber Kochbuch |
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