The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1972
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| Beschreibung: | Aus: Journal of the agricultural and food chemistry. 20. 1972, 2, S. 218-223 |
Internformat
MARC
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| 245 | 1 | 0 | |a The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions |c Karl Eichner ; Marcus Karel |
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Datensatz im Suchindex
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| author | Eichner, Karl Karel, Marcus |
| author_facet | Eichner, Karl Karel, Marcus |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:40:42Z |
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| spelling | Eichner, Karl Verfasser aut The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions Karl Eichner ; Marcus Karel 1972 txt rdacontent n rdamedia nc rdacarrier Aus: Journal of the agricultural and food chemistry. 20. 1972, 2, S. 218-223 Karel, Marcus Verfasser aut |
| spellingShingle | Eichner, Karl Karel, Marcus The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions |
| title | The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions |
| title_auth | The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions |
| title_exact_search | The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions |
| title_full | The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions Karl Eichner ; Marcus Karel |
| title_fullStr | The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions Karl Eichner ; Marcus Karel |
| title_full_unstemmed | The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions Karl Eichner ; Marcus Karel |
| title_short | The influence of water content and water activity on the sugar-amino Browning reaction in model systems under various conditions |
| title_sort | the influence of water content and water activity on the sugar amino browning reaction in model systems under various conditions |
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