Cuisine and empire: cooking in world history
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley, Calif.
Univ. of California Press
2013
|
| Schriftenreihe: | California studies in food and culture
43 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturverz. S. 393 - 438 Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000 |
| Beschreibung: | XIV, 464 S. Ill., graph. Darst. |
| ISBN: | 9780520266452 0520266455 |
Internformat
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| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Cooking / History | |
| 650 | 4 | |a Food habits / History | |
| 650 | 4 | |a Food / Social aspects | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Gesellschaft | |
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Datensatz im Suchindex
| _version_ | 1804150542885191680 |
|---|---|
| adam_text | CONTENTS
LIST OF ILLUSTRATIONS HE
LIST OF TABLES XII
ACKNOWLEDGMENTS XHI
INTRODUCTION I
1. MASTERING GRAIN COOKERY, 20,000-300
B.C.E.
9
2. THE BARLEY-WHEAT SACRIFICIAL CUISINES OF THE ANCIENT EMPIRES,
500 B.C.E.-4OO C.E. 56
3- BUDDHISM TRANSFORMS THE CUISINES OF SOUTH AND EAST ASIA,
260 B.C.E.-800 C.E. 102
4- ISLAM TRANSFORMS THE CUISINES OF CENTRAL AND WEST ASIA,
800-1650 C.E. 132
5- CHRISTIANITY TRANSFORMS THE CUISINES OF EUROPE AND THE
AMERICAS, 100-1650 C.E. 166
6. PRELUDE TO MODERN CUISINES: NORTHERN EUROPE, 1650-1800 207
7- MODERN CUISINES: THE EXPANSION OF MIDDLING CUISINES, 1810-1920 248
8. MODERN CUISINES: THE GLOBALIZATION OF MIDDLING CUISINES,
1920-2000 308
NOTES
36L
BIBLIOGRAPHY
393
INDEX
439
|
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| spelling | Laudan, Rachel Verfasser aut Cuisine and empire cooking in world history Rachel Laudan Berkeley, Calif. Univ. of California Press 2013 XIV, 464 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 43 Literaturverz. S. 393 - 438 Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000 Geschichte gnd rswk-swf Cooking / History Food habits / History Food / Social aspects Geschichte Gesellschaft Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 s Lebensmittel (DE-588)4034870-2 s Geschichte z DE-604 California studies in food and culture 43 (DE-604)BV014274066 43 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026119566&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Laudan, Rachel Cuisine and empire cooking in world history California studies in food and culture Cooking / History Food habits / History Food / Social aspects Geschichte Gesellschaft Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4034870-2 |
| title | Cuisine and empire cooking in world history |
| title_auth | Cuisine and empire cooking in world history |
| title_exact_search | Cuisine and empire cooking in world history |
| title_full | Cuisine and empire cooking in world history Rachel Laudan |
| title_fullStr | Cuisine and empire cooking in world history Rachel Laudan |
| title_full_unstemmed | Cuisine and empire cooking in world history Rachel Laudan |
| title_short | Cuisine and empire |
| title_sort | cuisine and empire cooking in world history |
| title_sub | cooking in world history |
| topic | Cooking / History Food habits / History Food / Social aspects Geschichte Gesellschaft Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Cooking / History Food habits / History Food / Social aspects Geschichte Gesellschaft Ernährung Lebensmittel |
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