Why we eat, how we eat: contemporary encounters between foods and bodies
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Farnham [u.a.]
Ashgate
2013
|
| Schriftenreihe: | Critical food studies
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XVI, 310 S. Ill. |
| ISBN: | 9781409447252 |
Internformat
MARC
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| 007 | t | ||
| 008 | 130712s2013 xxka||| |||| 00||| eng d | ||
| 020 | |a 9781409447252 |c hardback : alk. paper |9 978-1-409-44725-2 | ||
| 035 | |a (OCoLC)840042331 | ||
| 035 | |a (DE-599)BVBBV041142088 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
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| 245 | 1 | 0 | |a Why we eat, how we eat |b contemporary encounters between foods and bodies |c ed. by Emma-Jayne Abbots ... |
| 264 | 1 | |a Farnham [u.a.] |b Ashgate |c 2013 | |
| 300 | |a XVI, 310 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Critical food studies | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Food preferences | |
| 650 | 4 | |a Food |x Symbolic aspects | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-026117704 | ||
Datensatz im Suchindex
| _version_ | 1804150540049842176 |
|---|---|
| adam_text | Contents
List of
Figures,
Tables and Boxes
ix
Notes on Contributors
xi
A cknowledgements
xv
Introduction: Contours of Eating:
Mapping the Terrain of Body/Food Encounters
Emma-Javne Abbots and Anna
Lavis
PART I: ABSENCES AND PRESENCES:
HOW WE (DO NOT) EAT WHAT (WE THINK) WE EAT
1
Invisible Foodscapes: Into the Blue
15
Kaori
О
Connor
2
The Substance of Absence: Exploring Eating and Anorexia
35
Anna
Lavis
3
Home and Heart, Hand and Eye:
Unseen Links between Pigmen and Pigs in industrial Farming
53
Kim Baker
Interlude: Eating Practices and Health Behaviour
75
Simon Calm
PART II: INTIMACIES, ESTRANGEMENTS AND AMBIVALENCES:
HOW EATING COMFORTS AND DISQUIETS
4
Advancing
Criticai
Dietetics: Theorizing Health at Every Size
85
Lucy Aphramor, Jennifer Brady and
Jat
qui
Gingras
5
Eating and Drinking Kefraya: The
Karam
in the Vineyards
103
Elizabeth Saleh
vi
Why We Eat, How We Eat
6
Negotiating Foreign Bodies:
Migration, Trust and the Risky Business of
Eating in Highland Ecuador
119
Emma-Jayne Abbots
Interlude: Reflections on Fraught Food
139
Jon Holtzman
PART III: CONTRADICTIONS AND COEXISTENCES:
WHAT WE SHOULD AND SHOULD NOT EAT
7
Chewing on Choice
149
Sally Brooks, Duika
В
urges Watson,
Alizon
Draper,
Michael Goodman, Heidi Kvalvaag and Wendy Wills
8
It is the Bacillus that Makes Our Milk :
Ethnocentric Perceptions of Yogurt in
Postsocialist
Bulgaria
169
Maria Yotova
9
The Transition to Low Carbon Milk:
Dairy Consumption and the Changing Politics of
Human-Animal ReJations
187
Jim Ormond
Interlude: Reflections on the Elusiveness of Eating
209
Anne Mure
ott
PART IV: ENTANGLEMENTS AND MOBILIZATIONS:
THE MULTIPLE
SřTES
OF EATING ENCOUNTERS
10
Confessions of a Vegan Anthropologist:
Exploring the Trans-Biopolitics of Eating in the Field
219
Samantha Hum
11
Metabolism as Strategy:
Agency, Evolution and Biological Hinterlands
237
Rachael Kendrick
12
Ingesting Places: Embodied Geographies of Coffee
255
Benjamin Coles
Contents
vii
13
Complex
Carbohydrates:
On the Relevance of Ethnography in Nutrition Education
271
Emily Yates-Doerr
Interlude: Entanglements: Fish, Guts, and Bio-cultural Sustainability
289
Elspeth Probyn
Index
301
|
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| spelling | Why we eat, how we eat contemporary encounters between foods and bodies ed. by Emma-Jayne Abbots ... Farnham [u.a.] Ashgate 2013 XVI, 310 S. Ill. txt rdacontent n rdamedia nc rdacarrier Critical food studies Includes bibliographical references and index Food habits Food preferences Food Symbolic aspects Ernährung (DE-588)4015332-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Abbots, Emma-Jayne (DE-588)107404021X edt Erscheint auch als Online-Ausgabe 978-1-409-44726-9 Erscheint auch als Online-Ausgabe, EPUB 978-1-409-47379-4 http://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV041142088.pdf Inhaltsverzeichnis Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026117704&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Why we eat, how we eat contemporary encounters between foods and bodies Food habits Food preferences Food Symbolic aspects Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4015556-0 (DE-588)4143413-4 |
| title | Why we eat, how we eat contemporary encounters between foods and bodies |
| title_auth | Why we eat, how we eat contemporary encounters between foods and bodies |
| title_exact_search | Why we eat, how we eat contemporary encounters between foods and bodies |
| title_full | Why we eat, how we eat contemporary encounters between foods and bodies ed. by Emma-Jayne Abbots ... |
| title_fullStr | Why we eat, how we eat contemporary encounters between foods and bodies ed. by Emma-Jayne Abbots ... |
| title_full_unstemmed | Why we eat, how we eat contemporary encounters between foods and bodies ed. by Emma-Jayne Abbots ... |
| title_short | Why we eat, how we eat |
| title_sort | why we eat how we eat contemporary encounters between foods and bodies |
| title_sub | contemporary encounters between foods and bodies |
| topic | Food habits Food preferences Food Symbolic aspects Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Food habits Food preferences Food Symbolic aspects Ernährung Ess- und Trinksitte Aufsatzsammlung |
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