Giardia as a foodborne pathogen:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2013
|
| Schriftenreihe: | SpringerBriefs in food, health, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461477556 9781461477563 |
| DOI: | 10.1007/978-1-4614-7756-3 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | GIARDIA AS A FOODBORNE PATHOGEN
/ ROBERTSON, LUCY J.
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION TO THE PARASITE: BIOLOGY (INCLUDING SPECIES AND GENOTYPES),
LIFECYCLE, PATHOLOGY, TREATMENT
TRANSMISSION ROUTES AND FACTORS THAT LEND THEMSELVES TO FOODBORNE
TRANSMISSION
DOCUMENTED FOODBORNE OUTBREAKS
APPROACHES TO DETECTING GIARDIA CYSTS IN DIFFERENT FOOD MATRICES
OCCURENCE OF GIARDIA CYSTS IN DIFFERENT FOOD MATRICES: RESULTS OF
SURVEYS
INACTIVATION OR DECONTAMINATION PROCEDURES
RISK ASSESSMENT AND REGULATIONS
FUTURE CHALLENGES
CONCLUSIONS
REFERENCES
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
GIARDIA AS A FOODBORNE PATHOGEN
/ ROBERTSON, LUCY J.
: 2013
ABSTRACT / INHALTSTEXT
ALTHOUGH WIDELY RECOGNIZED AS ANIMPORTANT WATERBORNE
PATHOGEN,GIARDIA DUODENALIS CAN ALSO BE TRANSMITTED BY CONTAMINATION
OF FOOD. THE SAME PROPERTIES OF THIS PROTOZOAN PARASITE THAT MEAN THAT
WATER IS AN EXCELLENT TRANSMISSION VEHICLE ARE ALSO IMPORTANT FOR
FOODBORNE TRANSMISSION. THESE INCLUDE THE LOW INFECTIVE DOSE, THE HIGH
NUMBER OF CYSTSTHAT ARE EXCRETED, AND THE ROBUSTNESS OF THESE
TRANSMISSION STAGES. HOWEVER, MANY MORE OUTBREAKS OF
WATERBORNEGIARDIASIS HAVE BEEN REPORTED THAN FOODBORNE OUTBREAKS. THIS
IS PROBABLY PARTLY DUE TO EPIDEMIOLOGICAL TRACING BEING MUCH MORE
DIFFICULT FOR FOODBORNE OUTBREAKS THAN WATERBORNE OUTBREAKS, AND THE
NUMBER OF PERSONS EXPOSED TO INFECTION OFTEN BEING FEWER. NEVERTHELESS,
THE POTENTIAL IMPORTANCE OF FOODBORNE TRANSMISSION IS GRADUALLY BEING
RECOGNIZED, AND A WIDE RANGE OF DIFFERENT FOODSTUFFS HAVE BEEN
ASSOCIATED WITH THOSE OUTBREAKS THAT HAVE BEEN RECORDED. ADDITIONALLY,
VARIOUS FACTORS MEAN THAT THE POTENTIAL FOR FOODBORNE TRANSMISSION IS
BECOMING OF INCREASING IMPORTANCE: THESE INCLUDE THE GROWTH OF
INTERNATIONAL FOOD TRADE, A CURRENT TREND FOR EATING RAW OR VERY LIGHTLY
COOKED FOODS, AND THE RISE IN SMALL-SCALE ORGANIC FARMS, WHERE THERE THE
POSSIBILITY FOR CONTAMINATION OF VEGETABLE CROPS WITH ANIMAL FAECES MAY
BE GREATER
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| spelling | Robertson, Lucy J. Verfasser aut Giardia as a foodborne pathogen Lucy J. Robertson New York, NY Springer 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in food, health, and nutrition Medizin Medicine Medical parasitology Food science https://doi.org/10.1007/978-1-4614-7756-3 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026098710&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026098710&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Robertson, Lucy J. Giardia as a foodborne pathogen Medizin Medicine Medical parasitology Food science |
| title | Giardia as a foodborne pathogen |
| title_auth | Giardia as a foodborne pathogen |
| title_exact_search | Giardia as a foodborne pathogen |
| title_full | Giardia as a foodborne pathogen Lucy J. Robertson |
| title_fullStr | Giardia as a foodborne pathogen Lucy J. Robertson |
| title_full_unstemmed | Giardia as a foodborne pathogen Lucy J. Robertson |
| title_short | Giardia as a foodborne pathogen |
| title_sort | giardia as a foodborne pathogen |
| topic | Medizin Medicine Medical parasitology Food science |
| topic_facet | Medizin Medicine Medical parasitology Food science |
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