Thermal processing of packaged foods:
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Bibliographic Details
Main Authors: Holdsworth, Donald (Author), Simpson, Ricardo (Author)
Format: Book
Language:English
Published: New York Springer 2008
Edition:2nd edition
Series:Food engineering series
Subjects:
Physical Description:XV, 407 S. Ill., graph. Darst. CD-ROM (12 cm)
ISBN:9780387722498

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!