Principles of food chemistry:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York ; Heidelberg [u.a.]
Springer
1999
|
Ausgabe: | 3. ed. |
Schriftenreihe: | Food science text series
|
Schlagworte: | |
Online-Zugang: | Cover |
Beschreibung: | IX, 520 S. Ill., graph. Darst. |
ISBN: | 9781461463894 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV041087494 | ||
003 | DE-604 | ||
005 | 20200619 | ||
007 | t | ||
008 | 130613s1999 ad|| |||| 00||| eng d | ||
016 | 7 | |a 736661794 |2 DE-101 | |
020 | |a 9781461463894 |9 978-1-4614-6389-4 | ||
035 | |a (OCoLC)830975531 | ||
035 | |a (DE-599)BSZ378890441 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
049 | |a DE-91G |a DE-29 |a DE-703 | ||
084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
084 | |a CHE 500f |2 stub | ||
245 | 1 | 0 | |a Principles of food chemistry |c John M. deMan |
250 | |a 3. ed. | ||
264 | 1 | |a New York ; Heidelberg [u.a.] |b Springer |c 1999 | |
300 | |a IX, 520 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Food science text series | |
650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a DeMan, John M. |d 1925- |e Sonstige |0 (DE-588)1055754989 |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4614-6390-0 |
856 | 4 | 2 | |m V:DE-576;X:springer |q image/jpeg |u http://swbplus.bsz-bw.de/bsz37953441xcov.htm |3 Cover |
999 | |a oai:aleph.bib-bvb.de:BVB01-026064157 |
Datensatz im Suchindex
_version_ | 1804150461987553280 |
---|---|
any_adam_object | |
author_GND | (DE-588)1055754989 |
building | Verbundindex |
bvnumber | BV041087494 |
classification_rvk | VN 8000 |
classification_tum | CHE 500f |
ctrlnum | (OCoLC)830975531 (DE-599)BSZ378890441 |
discipline | Chemie / Pharmazie Chemie |
edition | 3. ed. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01254nam a2200373 c 4500</leader><controlfield tag="001">BV041087494</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200619 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">130613s1999 ad|| |||| 00||| eng d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">736661794</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461463894</subfield><subfield code="9">978-1-4614-6389-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)830975531</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BSZ378890441</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91G</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 500f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Principles of food chemistry</subfield><subfield code="c">John M. deMan</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York ; Heidelberg [u.a.]</subfield><subfield code="b">Springer</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 520 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science text series</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">DeMan, John M.</subfield><subfield code="d">1925-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1055754989</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-4614-6390-0</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">V:DE-576;X:springer</subfield><subfield code="q">image/jpeg</subfield><subfield code="u">http://swbplus.bsz-bw.de/bsz37953441xcov.htm</subfield><subfield code="3">Cover</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-026064157</subfield></datafield></record></collection> |
id | DE-604.BV041087494 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:39:18Z |
institution | BVB |
isbn | 9781461463894 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026064157 |
oclc_num | 830975531 |
open_access_boolean | |
owner | DE-91G DE-BY-TUM DE-29 DE-703 |
owner_facet | DE-91G DE-BY-TUM DE-29 DE-703 |
physical | IX, 520 S. Ill., graph. Darst. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | Springer |
record_format | marc |
series2 | Food science text series |
spelling | Principles of food chemistry John M. deMan 3. ed. New York ; Heidelberg [u.a.] Springer 1999 IX, 520 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science text series Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s DE-604 DeMan, John M. 1925- Sonstige (DE-588)1055754989 oth Erscheint auch als Online-Ausgabe 978-1-4614-6390-0 V:DE-576;X:springer image/jpeg http://swbplus.bsz-bw.de/bsz37953441xcov.htm Cover |
spellingShingle | Principles of food chemistry Lebensmittelchemie (DE-588)4034873-8 gnd |
subject_GND | (DE-588)4034873-8 |
title | Principles of food chemistry |
title_auth | Principles of food chemistry |
title_exact_search | Principles of food chemistry |
title_full | Principles of food chemistry John M. deMan |
title_fullStr | Principles of food chemistry John M. deMan |
title_full_unstemmed | Principles of food chemistry John M. deMan |
title_short | Principles of food chemistry |
title_sort | principles of food chemistry |
topic | Lebensmittelchemie (DE-588)4034873-8 gnd |
topic_facet | Lebensmittelchemie |
url | http://swbplus.bsz-bw.de/bsz37953441xcov.htm |
work_keys_str_mv | AT demanjohnm principlesoffoodchemistry |