Hittite cookery: an experimental archaeological study
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Bibliographic Details
Main Authors: Albayrak, Asuman (Author), Solak, Ülkü M. 1977- (Author), Uhri, Ahmet (Author)
Format: Book
Language:English
Turkish
Published: Istanbul Metro Cultural Publications 2009
Edition:1st ed
Series:Metro Cultural Publications 2,[a]
Subjects:
Item Description:Includes recipes with photographs
Includes bibliographical references (p. 205-213) and index
On the origins of Anatolian culinary culture -- The Hittites in Anatolia and Hittite culinary culture -- Hittite recipes in light of experimental and ethno-archaeological studies -- Breads -- Meat dishes
Physical Description:216 Seiten Illustrationen 29 x 22 cm
ISBN:9789944018814

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