Amino acids: biochemistry and nutrition
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Bibliographic Details
Main Author: Wu, Guoyao (Author)
Format: Electronic eBook
Language:English
Published: Boca Raton Taylor & Francis 2013
Subjects:
Item Description:"A CRC title."
Includes bibliographical references
Physical Description:1 Online-Ressource (xxii, 458 p.)
ISBN:9781439861899
9781439861905

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!