Kosher: private regulation in the age of industrial food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass.
Harvard University Press
2013
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (viii, 232 p.) |
| ISBN: | 9780674072930 9780674075238 |
Internformat
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| 082 | 0 | |a 338.4/766100882960973 |2 23 | |
| 100 | 1 | |a Lytton, Timothy D. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Kosher |b private regulation in the age of industrial food |c Timothy D. Lytton |
| 264 | 1 | |a Cambridge, Mass. |b Harvard University Press |c 2013 | |
| 300 | |a 1 Online-Ressource (viii, 232 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification | |
| 650 | 4 | |a Kosher food industry / United States | |
| 650 | 4 | |a Kosher food industry / Standards / United States | |
| 651 | 4 | |a USA | |
| 912 | |a ZDB-38-EBR | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026046945 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Lytton, Timothy D. |
| author_facet | Lytton, Timothy D. |
| author_role | aut |
| author_sort | Lytton, Timothy D. |
| author_variant | t d l td tdl |
| building | Verbundindex |
| bvnumber | BV041069992 |
| collection | ZDB-38-EBR |
| contents | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification |
| ctrlnum | (OCoLC)874335141 (DE-599)BVBBV041069992 |
| dewey-full | 338.4/766100882960973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/766100882960973 |
| dewey-search | 338.4/766100882960973 |
| dewey-sort | 3338.4 15766100882960973 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV041069992 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:38:54Z |
| institution | BVB |
| isbn | 9780674072930 9780674075238 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026046945 |
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| physical | 1 Online-Ressource (viii, 232 p.) |
| psigel | ZDB-38-EBR |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Harvard University Press |
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| spelling | Lytton, Timothy D. Verfasser aut Kosher private regulation in the age of industrial food Timothy D. Lytton Cambridge, Mass. Harvard University Press 2013 1 Online-Ressource (viii, 232 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification Kosher food industry / United States Kosher food industry / Standards / United States USA |
| spellingShingle | Lytton, Timothy D. Kosher private regulation in the age of industrial food Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification Kosher food industry / United States Kosher food industry / Standards / United States |
| title | Kosher private regulation in the age of industrial food |
| title_auth | Kosher private regulation in the age of industrial food |
| title_exact_search | Kosher private regulation in the age of industrial food |
| title_full | Kosher private regulation in the age of industrial food Timothy D. Lytton |
| title_fullStr | Kosher private regulation in the age of industrial food Timothy D. Lytton |
| title_full_unstemmed | Kosher private regulation in the age of industrial food Timothy D. Lytton |
| title_short | Kosher |
| title_sort | kosher private regulation in the age of industrial food |
| title_sub | private regulation in the age of industrial food |
| topic | Kosher food industry / United States Kosher food industry / Standards / United States |
| topic_facet | Kosher food industry / United States Kosher food industry / Standards / United States USA |
| work_keys_str_mv | AT lyttontimothyd kosherprivateregulationintheageofindustrialfood |