Routledge international handbook of food studies:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Routledge
2013
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke Includes bibliographical references and index |
| Beschreibung: | XVI, 406 S. |
| ISBN: | 9780415782647 9781138019492 |
Internformat
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| 245 | 1 | 0 | |a Routledge international handbook of food studies |c ed. by Ken Albala |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London [u.a.] |b Routledge |c 2013 | |
| 300 | |a XVI, 406 S. | ||
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Datensatz im Suchindex
| _version_ | 1816445691474477056 |
|---|---|
| adam_text |
Contents
List of contributors
viii
Introduction
xv
Social sciences
1
1
The anthropology of food
3
Robert Dirks and
Gina
Hunter
2
The sociology of food
14
William Alex Mcïntosh
3
Food and communication
27
Arthur
Lizie
4
Historical background of food scholarship in psychology and major
theoretical approaches in use
39
Kima Cargill
5
Nutritional anthropology
48
Janet
Chrzan
6
Public health nutrition
65
Ariene
Spark
1
The archaeology of food
74
Katherine M.
Moore
Humanities
87
8
Journalism
89
Helen Rosner and Amanda
Hesser
(
ontmts
'і І Ік· і
uhni m!
history
oíľood
101
/
hhoiali
[
'iilfiKť
In t
піні.му Ітиму
114
Kin .llhiiLi
I
)
I oi)it .inj literature: .in overview
122
¡Oilil
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/hltHtk'
\2 I'hilosopbv
.nui
loot)
135
¡.¡.ui
ilcUkr
13
l.iiiiţuistii-s
ліні
food studies:
structural
and historical connections
146
.Inthony
/·.
¡inaiili
14
lood
und
theology
David
(
ìniiìirtl
15 Food and art 169
'ľravis
Nygård
16
Food in film 177
Antic Bower and Thomas Piontek
17
Food and television
Sarah Murray
Interdisciplinary food studies
18
Food studies programs
201
Rachel Black
19
Food and American studies
209
Margot
Finn
20
Folklore
220
Lucy M. Long
21
Food museums
229
Elizabeth Williams
22
Food and law
238
BaylenJ. Linnekin and Emily Broad
Leib
VI
Contents
23
The intersection of gender and food studies
250
Alice McLean
24
Culinary arts and foodservice management
265
Vivian Liberman and Jonathan
Deutsch
25
Food, cultural studies, and popular culture
274
Fabio Parasecoli
26
Food and race: an overview
282
Psyche Williams-Forson and Jessica Walker
Special topics in food studies
293
27
Food justice: an overview
295
Alison Hope
Alkon
28
Food studies and animal rights
306
Carol
Helstosky
29
Qualitative and mixed methods approaches to explore social dimensions
of food and nutrition security
318
Stefanie Lemke
and Anne C. Bellows
30
School food
329
Janet Poppendieck
31
Food in tounsm studies
342
Lucy M. Long
32
Food and the senses
352
Beth M. Forrest and Deirdre Murphy
33
Anticipating a new agricultural research agenda for the twenty-first century
364
Frederick L,
Kirschenmann
34
Food and ethics
371
Julia Abramson
Index
379
VII
Routledge International Handbook of Food Studies Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over 30 leading food scholars from around the world, The Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities. |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
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| title | Routledge international handbook of food studies |
| title_auth | Routledge international handbook of food studies |
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| title_short | Routledge international handbook of food studies |
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