Changing tastes: how things tasted in the early modern period and how they taste now
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Uppsala
Univ.
2011
|
| Schriftenreihe: | Salvia småskrifter
14 The Hans Rausing lecture 2011 |
| Schlagworte: | |
| Beschreibung: | 47 S. Ill., graph. Darst. 21 cm |
| ISBN: | 9789150622621 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV041059698 | ||
| 003 | DE-604 | ||
| 005 | 20190618 | ||
| 007 | t | ||
| 008 | 130531s2011 ad|| |||| 00||| eng d | ||
| 020 | |a 9789150622621 |9 978-91-506-2262-1 | ||
| 035 | |a (OCoLC)854719739 | ||
| 035 | |a (DE-599)BVBBV041059698 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 |a DE-Y2 | ||
| 084 | |a AV 52220 |0 (DE-625)8669:9845 |2 rvk | ||
| 100 | 1 | |a Shapin, Steven |d 1943- |e Verfasser |0 (DE-588)120452480 |4 aut | |
| 245 | 1 | 0 | |a Changing tastes |b how things tasted in the early modern period and how they taste now |c Steven Shapin |
| 264 | 1 | |a Uppsala |b Univ. |c 2011 | |
| 300 | |a 47 S. |b Ill., graph. Darst. |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Salvia småskrifter |v 14 | |
| 490 | 1 | |a The Hans Rausing lecture |v 2011 | |
| 648 | 7 | |a Geschichte 1650-1950 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmackssinn |0 (DE-588)4253946-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |g Motiv |0 (DE-588)4413218-9 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Europa |0 (DE-588)4015701-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Europa |0 (DE-588)4015701-5 |D g |
| 689 | 0 | 1 | |a Geschmackssinn |0 (DE-588)4253946-8 |D s |
| 689 | 0 | 2 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 3 | |a Lebensmittel |g Motiv |0 (DE-588)4413218-9 |D s |
| 689 | 0 | 4 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 5 | |a Geschichte 1650-1950 |A z |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Salvia småskrifter |v 14 |w (DE-604)BV041055066 |9 14 | |
| 830 | 0 | |a The Hans Rausing lecture |v 2011 |w (DE-604)BV041055219 |9 2011 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026036856 | ||
Datensatz im Suchindex
| _version_ | 1804150423084335104 |
|---|---|
| any_adam_object | |
| author | Shapin, Steven 1943- |
| author_GND | (DE-588)120452480 |
| author_facet | Shapin, Steven 1943- |
| author_role | aut |
| author_sort | Shapin, Steven 1943- |
| author_variant | s s ss |
| building | Verbundindex |
| bvnumber | BV041059698 |
| classification_rvk | AV 52220 |
| ctrlnum | (OCoLC)854719739 (DE-599)BVBBV041059698 |
| discipline | Allgemeines |
| era | Geschichte 1650-1950 gnd |
| era_facet | Geschichte 1650-1950 |
| format | Book |
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| geographic | Europa (DE-588)4015701-5 gnd |
| geographic_facet | Europa |
| id | DE-604.BV041059698 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:38:41Z |
| institution | BVB |
| isbn | 9789150622621 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026036856 |
| oclc_num | 854719739 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-Y2 |
| owner_facet | DE-355 DE-BY-UBR DE-Y2 |
| physical | 47 S. Ill., graph. Darst. 21 cm |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Univ. |
| record_format | marc |
| series | Salvia småskrifter The Hans Rausing lecture |
| series2 | Salvia småskrifter The Hans Rausing lecture |
| spelling | Shapin, Steven 1943- Verfasser (DE-588)120452480 aut Changing tastes how things tasted in the early modern period and how they taste now Steven Shapin Uppsala Univ. 2011 47 S. Ill., graph. Darst. 21 cm txt rdacontent n rdamedia nc rdacarrier Salvia småskrifter 14 The Hans Rausing lecture 2011 Geschichte 1650-1950 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel Motiv (DE-588)4413218-9 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Geschmackssinn (DE-588)4253946-8 s Lebensmittel (DE-588)4034870-2 s Lebensmittel Motiv (DE-588)4413218-9 s Ernährung (DE-588)4015332-0 s Geschichte 1650-1950 z DE-604 Salvia småskrifter 14 (DE-604)BV041055066 14 The Hans Rausing lecture 2011 (DE-604)BV041055219 2011 |
| spellingShingle | Shapin, Steven 1943- Changing tastes how things tasted in the early modern period and how they taste now Salvia småskrifter The Hans Rausing lecture Ernährung (DE-588)4015332-0 gnd Geschmackssinn (DE-588)4253946-8 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittel Motiv (DE-588)4413218-9 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4253946-8 (DE-588)4034870-2 (DE-588)4413218-9 (DE-588)4015701-5 |
| title | Changing tastes how things tasted in the early modern period and how they taste now |
| title_auth | Changing tastes how things tasted in the early modern period and how they taste now |
| title_exact_search | Changing tastes how things tasted in the early modern period and how they taste now |
| title_full | Changing tastes how things tasted in the early modern period and how they taste now Steven Shapin |
| title_fullStr | Changing tastes how things tasted in the early modern period and how they taste now Steven Shapin |
| title_full_unstemmed | Changing tastes how things tasted in the early modern period and how they taste now Steven Shapin |
| title_short | Changing tastes |
| title_sort | changing tastes how things tasted in the early modern period and how they taste now |
| title_sub | how things tasted in the early modern period and how they taste now |
| topic | Ernährung (DE-588)4015332-0 gnd Geschmackssinn (DE-588)4253946-8 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittel Motiv (DE-588)4413218-9 gnd |
| topic_facet | Ernährung Geschmackssinn Lebensmittel Lebensmittel Motiv Europa |
| volume_link | (DE-604)BV041055066 (DE-604)BV041055219 |
| work_keys_str_mv | AT shapinsteven changingtasteshowthingstastedintheearlymodernperiodandhowtheytastenow |