Statistics in food science and nutrition:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
c2013
|
| Schriftenreihe: | SpringerBriefs in food, health, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (viii, 66 p.) |
| ISBN: | 1461450101 9781283624695 9781461450092 9781461450108 |
Internformat
MARC
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| 245 | 1 | 0 | |a Statistics in food science and nutrition |c Are Hugo Pripp |
| 264 | 1 | |a New York, NY |b Springer |c c2013 | |
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| 650 | 4 | |a Nutrition / Statistical methods | |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Pripp, Are Hugo |
| author_facet | Pripp, Are Hugo |
| author_role | aut |
| author_sort | Pripp, Are Hugo |
| author_variant | a h p ah ahp |
| building | Verbundindex |
| bvnumber | BV041056463 |
| collection | ZDB-26-MYL |
| ctrlnum | (OCoLC)812052222 (DE-599)BVBBV041056463 |
| dewey-full | 641.072/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.072/7 |
| dewey-search | 641.072/7 |
| dewey-sort | 3641.072 17 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV041056463 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:38:37Z |
| institution | BVB |
| isbn | 1461450101 9781283624695 9781461450092 9781461450108 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026033672 |
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| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (viii, 66 p.) |
| psigel | ZDB-26-MYL ZDB-26-MYL TUM_PDA_MIL_gekauft |
| publishDate | 2013 |
| publishDateSearch | 2013 |
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| publisher | Springer |
| record_format | marc |
| series2 | SpringerBriefs in food, health, and nutrition |
| spelling | Pripp, Are Hugo Verfasser aut Statistics in food science and nutrition Are Hugo Pripp New York, NY Springer c2013 1 Online-Ressource (viii, 66 p.) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in food, health, and nutrition Includes bibliographical references and index Food / Statistical methods Nutrition / Statistical methods Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Statistik (DE-588)4056995-0 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s Ernährungswissenschaft (DE-588)4152829-3 s Statistik (DE-588)4056995-0 s 1\p DE-604 https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=1030817 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pripp, Are Hugo Statistics in food science and nutrition Food / Statistical methods Nutrition / Statistical methods Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Statistik (DE-588)4056995-0 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4167048-6 (DE-588)4056995-0 |
| title | Statistics in food science and nutrition |
| title_auth | Statistics in food science and nutrition |
| title_exact_search | Statistics in food science and nutrition |
| title_full | Statistics in food science and nutrition Are Hugo Pripp |
| title_fullStr | Statistics in food science and nutrition Are Hugo Pripp |
| title_full_unstemmed | Statistics in food science and nutrition Are Hugo Pripp |
| title_short | Statistics in food science and nutrition |
| title_sort | statistics in food science and nutrition |
| topic | Food / Statistical methods Nutrition / Statistical methods Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Statistik (DE-588)4056995-0 gnd |
| topic_facet | Food / Statistical methods Nutrition / Statistical methods Ernährungswissenschaft Lebensmittelwissenschaft Statistik |
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