Food economics: industry and markets
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2013
|
| Ausgabe: | 1. published |
| Schriftenreihe: | Routledge textbooks in environmental and agricultural economics
6 |
| Schlagworte: | |
| Beschreibung: | Literaturverzeichnis Seite 389-403 |
| Beschreibung: | XIII, 420 Seiten Diagramme 24 cm |
| ISBN: | 9780415604598 9780415604611 9780203066478 |
Internformat
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV041047054 | ||
| 003 | DE-604 | ||
| 005 | 20180703 | ||
| 007 | t | ||
| 008 | 130527s2013 xxu|||| |||| 00||| eng d | ||
| 010 | |a 2012032224 | ||
| 020 | |a 9780415604598 |c hardback |9 978-0-415-60459-8 | ||
| 020 | |a 9780415604611 |c pb |9 978-0-415-60461-1 | ||
| 020 | |a 9780203066478 |c eb |9 978-0-203-06647-8 | ||
| 035 | |a (OCoLC)849790830 | ||
| 035 | |a (DE-599)BVBBV041047054 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c XD-US | ||
| 049 | |a DE-M49 |a DE-11 | ||
| 050 | 0 | |a HD9000.5 | |
| 082 | 0 | |a 381/.41 | |
| 084 | |a ZE 47000 |0 (DE-625)155876:1552 |2 rvk | ||
| 084 | |a LEB 930f |2 stub | ||
| 100 | 1 | |a Otte Hansen, Henning |0 (DE-588)170474461 |4 aut | |
| 245 | 1 | 0 | |a Food economics |b industry and markets |c Henning Otte Hansen |
| 250 | |a 1. published | ||
| 264 | 1 | |a London ; New York |b Routledge |c 2013 | |
| 300 | |a XIII, 420 Seiten |b Diagramme |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Routledge textbooks in environmental and agricultural economics |v 6 | |
| 500 | |a Literaturverzeichnis Seite 389-403 | ||
| 505 | 8 | |a 1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses | |
| 650 | 4 | |a Globalisierung | |
| 650 | 4 | |a Politik | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Produce trade | |
| 650 | 4 | |a Food supply |x Political aspects | |
| 650 | 4 | |a Globalization |x Economic aspects | |
| 650 | 7 | |a BUSINESS & ECONOMICS / General |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Development / Economic Development |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / International / Economics |2 bisacsh | |
| 830 | 0 | |a Routledge textbooks in environmental and agricultural economics |v 6 |w (DE-604)BV039532088 |9 6 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026024348 | ||
Datensatz im Suchindex
| _version_ | 1804150411449335808 |
|---|---|
| any_adam_object | |
| author | Otte Hansen, Henning |
| author_GND | (DE-588)170474461 |
| author_facet | Otte Hansen, Henning |
| author_role | aut |
| author_sort | Otte Hansen, Henning |
| author_variant | h h o hh hho |
| building | Verbundindex |
| bvnumber | BV041047054 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 |
| callnumber-search | HD9000.5 |
| callnumber-sort | HD 49000.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | ZE 47000 |
| classification_tum | LEB 930f |
| contents | 1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses |
| ctrlnum | (OCoLC)849790830 (DE-599)BVBBV041047054 |
| dewey-full | 381/.41 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 381 - Commerce (Trade) |
| dewey-raw | 381/.41 |
| dewey-search | 381/.41 |
| dewey-sort | 3381 241 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 1. published |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02233nam a2200529zcb4500</leader><controlfield tag="001">BV041047054</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180703 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">130527s2013 xxu|||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2012032224</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780415604598</subfield><subfield code="c">hardback</subfield><subfield code="9">978-0-415-60459-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780415604611</subfield><subfield code="c">pb</subfield><subfield code="9">978-0-415-60461-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780203066478</subfield><subfield code="c">eb</subfield><subfield code="9">978-0-203-06647-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)849790830</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041047054</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">XD-US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9000.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">381/.41</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 47000</subfield><subfield code="0">(DE-625)155876:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 930f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Otte Hansen, Henning</subfield><subfield code="0">(DE-588)170474461</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food economics</subfield><subfield code="b">industry and markets</subfield><subfield code="c">Henning Otte Hansen</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. published</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New York</subfield><subfield code="b">Routledge</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 420 Seiten</subfield><subfield code="b">Diagramme</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Routledge textbooks in environmental and agricultural economics</subfield><subfield code="v">6</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturverzeichnis Seite 389-403</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Globalisierung</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Politik</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Produce trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield><subfield code="x">Political aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Globalization</subfield><subfield code="x">Economic aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Development / Economic Development</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / International / Economics</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Routledge textbooks in environmental and agricultural economics</subfield><subfield code="v">6</subfield><subfield code="w">(DE-604)BV039532088</subfield><subfield code="9">6</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-026024348</subfield></datafield></record></collection> |
| id | DE-604.BV041047054 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:38:30Z |
| institution | BVB |
| isbn | 9780415604598 9780415604611 9780203066478 |
| language | English |
| lccn | 2012032224 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026024348 |
| oclc_num | 849790830 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 |
| physical | XIII, 420 Seiten Diagramme 24 cm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Routledge |
| record_format | marc |
| series | Routledge textbooks in environmental and agricultural economics |
| series2 | Routledge textbooks in environmental and agricultural economics |
| spelling | Otte Hansen, Henning (DE-588)170474461 aut Food economics industry and markets Henning Otte Hansen 1. published London ; New York Routledge 2013 XIII, 420 Seiten Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier Routledge textbooks in environmental and agricultural economics 6 Literaturverzeichnis Seite 389-403 1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses Globalisierung Politik Wirtschaft Food industry and trade Produce trade Food supply Political aspects Globalization Economic aspects BUSINESS & ECONOMICS / General bisacsh BUSINESS & ECONOMICS / Development / Economic Development bisacsh BUSINESS & ECONOMICS / International / Economics bisacsh Routledge textbooks in environmental and agricultural economics 6 (DE-604)BV039532088 6 |
| spellingShingle | Otte Hansen, Henning Food economics industry and markets Routledge textbooks in environmental and agricultural economics 1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses Globalisierung Politik Wirtschaft Food industry and trade Produce trade Food supply Political aspects Globalization Economic aspects BUSINESS & ECONOMICS / General bisacsh BUSINESS & ECONOMICS / Development / Economic Development bisacsh BUSINESS & ECONOMICS / International / Economics bisacsh |
| title | Food economics industry and markets |
| title_auth | Food economics industry and markets |
| title_exact_search | Food economics industry and markets |
| title_full | Food economics industry and markets Henning Otte Hansen |
| title_fullStr | Food economics industry and markets Henning Otte Hansen |
| title_full_unstemmed | Food economics industry and markets Henning Otte Hansen |
| title_short | Food economics |
| title_sort | food economics industry and markets |
| title_sub | industry and markets |
| topic | Globalisierung Politik Wirtschaft Food industry and trade Produce trade Food supply Political aspects Globalization Economic aspects BUSINESS & ECONOMICS / General bisacsh BUSINESS & ECONOMICS / Development / Economic Development bisacsh BUSINESS & ECONOMICS / International / Economics bisacsh |
| topic_facet | Globalisierung Politik Wirtschaft Food industry and trade Produce trade Food supply Political aspects Globalization Economic aspects BUSINESS & ECONOMICS / General BUSINESS & ECONOMICS / Development / Economic Development BUSINESS & ECONOMICS / International / Economics |
| volume_link | (DE-604)BV039532088 |
| work_keys_str_mv | AT ottehansenhenning foodeconomicsindustryandmarkets |