Nutrition, functional and sensory properties of foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Royal Soc. of Chemistry
2013
|
| Schriftenreihe: | Royal Society of Chemistry: Special publication
344 |
| Schlagworte: | |
| Beschreibung: | IX, 335 S. Ill., graph. Darst. |
| ISBN: | 9781849736442 |
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| id | DE-604.BV041046551 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:38:29Z |
| institution | BVB |
| isbn | 9781849736442 |
| language | English |
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| physical | IX, 335 S. Ill., graph. Darst. |
| publishDate | 2013 |
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| publisher | Royal Soc. of Chemistry |
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| series | Royal Society of Chemistry: Special publication |
| series2 | Royal Society of Chemistry: Special publication |
| spelling | Nutrition, functional and sensory properties of foods ed. by Chi-Tang Ho London Royal Soc. of Chemistry 2013 IX, 335 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry: Special publication 344 Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2012 Portocheli gnd-content Lebensmittelinhaltsstoff (DE-588)4123619-1 s Lebensmittelqualität (DE-588)4343361-3 s DE-604 Ho, Chi-Tang 1944- Sonstige (DE-588)143920197 oth Royal Society of Chemistry: Special publication 344 (DE-604)BV001896212 344 |
| spellingShingle | Nutrition, functional and sensory properties of foods Royal Society of Chemistry: Special publication Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4123619-1 (DE-588)4343361-3 (DE-588)1071861417 |
| title | Nutrition, functional and sensory properties of foods |
| title_auth | Nutrition, functional and sensory properties of foods |
| title_exact_search | Nutrition, functional and sensory properties of foods |
| title_full | Nutrition, functional and sensory properties of foods ed. by Chi-Tang Ho |
| title_fullStr | Nutrition, functional and sensory properties of foods ed. by Chi-Tang Ho |
| title_full_unstemmed | Nutrition, functional and sensory properties of foods ed. by Chi-Tang Ho |
| title_short | Nutrition, functional and sensory properties of foods |
| title_sort | nutrition functional and sensory properties of foods |
| topic | Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Lebensmittelinhaltsstoff Lebensmittelqualität Konferenzschrift 2012 Portocheli |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT hochitang nutritionfunctionalandsensorypropertiesoffoods |