Hepatitis A virus in food: detection and inactivation methods
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2013
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| Schriftenreihe: | SpringerBriefs in food, health, and nutrition
|
| Online-Zugang: | UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461471035 9781461471042 |
| DOI: | 10.1007/978-1-4614-7104-2 |
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Datensatz im Suchindex
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| adam_text | HEPATITIS A VIRUS IN FOOD
/ SANCHEZ, GLORIA
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION
CLASSIFICATION
FEATURES OF HEPATITIS AINFECTION
EPIDEMIOLOGY
REGULATIONS AND RECOMMENDATIONS
VACCINATION.-ANALYTICAL METHODS FOR HAV DETECTION IN
FOOD.-HAVEXTRACTION FROMFOOD
NUCLEICACID EXTRACTION AND PURIFICATION.-HAV DETECTION IN FOOD BY
MOLECULAR TECHNIQUES.-QUALITYCONTROLS
ASSESSMENT OF INFECTIVITY
HAV SURVIVAL AND INACTIVATION UNDER DIFFERENT FOOD PROCESSING CONDITIONS
STABILITY OF HAV IN FOOD PRODUCTS.-HAV INACTIVATIONUNDER DIFFERENT
FOOD-PROCESSING TECHNOLOGIES
CONCLUSIONS AND FUTURE DIRECTIONS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
HEPATITIS A VIRUS IN FOOD
/ SANCHEZ, GLORIA
: 2013
ABSTRACT / INHALTSTEXT
HEPATITIS A VIRUS (HAV) IS RESPONSIBLE FOR AROUND HALF OF THE TOTAL
NUMBER OF HEPATITIS INFECTIONS DIAGNOSED WORLDWIDE. HAV INFECTION IS
MAINLY PROPAGATED VIA THE FECAL-ORAL ROUTE, AND AS A CONSEQUENCE OF
GLOBALIZATION, TRANSNATIONAL OUTBREAKS OF FOODBORNE INFECTIONS ARE
REPORTED WITH INCREASING FREQUENCY. THEREFORE, IN THIS REVIEW,
STATE-OF-THE-ART INFORMATION ON THE MOLECULAR PROCEDURES FOR HAV
DETECTION IN FOOD, AND THE EFFICACY OF COMMON FOOD MANUFACTURING
PROCESSES ARE COMPILED. THE PURPOSE OF THIS BRIEF IS TO CONSOLIDATE
BASIC INFORMATION ON VARIOUS ASPECTS OF HAV AND TO PROVIDE A GUIDELINE
FOR ITS PREVENTION AND CONTROL ACROSS THE FOOD SUPPLY CHAIN FROM
PRE-HARVEST TO MANUFACTURING
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| spelling | Sánchez, Gloria Verfasser aut Hepatitis A virus in food detection and inactivation methods Gloria Sánchez New York, NY Springer 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in food, health, and nutrition https://doi.org/10.1007/978-1-4614-7104-2 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025970481&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025970481&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Sánchez, Gloria Hepatitis A virus in food detection and inactivation methods |
| title | Hepatitis A virus in food detection and inactivation methods |
| title_auth | Hepatitis A virus in food detection and inactivation methods |
| title_exact_search | Hepatitis A virus in food detection and inactivation methods |
| title_full | Hepatitis A virus in food detection and inactivation methods Gloria Sánchez |
| title_fullStr | Hepatitis A virus in food detection and inactivation methods Gloria Sánchez |
| title_full_unstemmed | Hepatitis A virus in food detection and inactivation methods Gloria Sánchez |
| title_short | Hepatitis A virus in food |
| title_sort | hepatitis a virus in food detection and inactivation methods |
| title_sub | detection and inactivation methods |
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