Culinary capital:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Berg
2012
|
| Ausgabe: | English edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (S. 127 - 135) and index |
| Beschreibung: | ix, 145 Seiten |
| ISBN: | 9780857853820 9780857853837 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV040989911 | ||
| 003 | DE-604 | ||
| 005 | 20180122 | ||
| 007 | t | ||
| 008 | 130510s2012 |||| 00||| eng d | ||
| 020 | |a 9780857853820 |c (cloth) |9 978-0-85785-382-0 | ||
| 020 | |a 9780857853837 |c (paper) |9 978-0-85785-383-7 | ||
| 035 | |a (OCoLC)914839215 | ||
| 035 | |a (DE-599)BVBBV040989911 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-M472 |a DE-19 |a DE-188 |a DE-Po75 | ||
| 050 | 0 | |a GT2850 | |
| 082 | 0 | |a 394.12 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a Naccarato, Peter |d 1970- |e Verfasser |0 (DE-588)1027270662 |4 aut | |
| 245 | 1 | 0 | |a Culinary capital |c Peter Naccarato and Kathleen LeBesco |
| 250 | |a English edition | ||
| 264 | 1 | |a London ; New York |b Berg |c 2012 | |
| 300 | |a ix, 145 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (S. 127 - 135) and index | ||
| 650 | 4 | |a Food |v Cross-cultural studies | |
| 650 | 4 | |a Food habits |v Cross-cultural studies | |
| 650 | 4 | |a Food consumption |x Cross-cultural studies | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Soziale Rolle |0 (DE-588)4055729-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fernsehwirkung |0 (DE-588)4016851-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 2 | |a Fernsehwirkung |0 (DE-588)4016851-7 |D s |
| 689 | 0 | 3 | |a Soziale Rolle |0 (DE-588)4055729-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a LeBesco, Kathleen |d 1970- |e Verfasser |0 (DE-588)173689329 |4 aut | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025967732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025967732 | ||
Datensatz im Suchindex
| _version_ | 1804150312407138304 |
|---|---|
| adam_text | Titel: Culinary capital
Autor: Naccarato, Peter
Jahr: 2012
Contents
Acknowledgements ix
1 Defining Culinary Capital 1
2 Fixing Dinner/Fixing the Self: The Contradictions
of New Trends in Food Procurement 21
3 Television Cooking Shows: Gender, Class, and the Illusory
Promise of Transformation 41
4 Democratizing Taste?: Culinary Capital in the Digital Age 67
5 Culinary Resistance: State Fairs, Competitive Eating,
and Junk Foodies 85
Conclusion 113
Notes 123
Works Cited 127
Index 137
|
| any_adam_object | 1 |
| author | Naccarato, Peter 1970- LeBesco, Kathleen 1970- |
| author_GND | (DE-588)1027270662 (DE-588)173689329 |
| author_facet | Naccarato, Peter 1970- LeBesco, Kathleen 1970- |
| author_role | aut aut |
| author_sort | Naccarato, Peter 1970- |
| author_variant | p n pn k l kl |
| building | Verbundindex |
| bvnumber | BV040989911 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)914839215 (DE-599)BVBBV040989911 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | English edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01995nam a2200493zc 4500</leader><controlfield tag="001">BV040989911</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180122 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">130510s2012 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857853820</subfield><subfield code="c">(cloth)</subfield><subfield code="9">978-0-85785-382-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857853837</subfield><subfield code="c">(paper)</subfield><subfield code="9">978-0-85785-383-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)914839215</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040989911</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-M472</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-Po75</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2850</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Naccarato, Peter</subfield><subfield code="d">1970-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1027270662</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Culinary capital</subfield><subfield code="c">Peter Naccarato and Kathleen LeBesco</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">English edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New York</subfield><subfield code="b">Berg</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 145 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (S. 127 - 135) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="v">Cross-cultural studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="v">Cross-cultural studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food consumption</subfield><subfield code="x">Cross-cultural studies</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Soziale Rolle</subfield><subfield code="0">(DE-588)4055729-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fernsehwirkung</subfield><subfield code="0">(DE-588)4016851-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Fernsehwirkung</subfield><subfield code="0">(DE-588)4016851-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Soziale Rolle</subfield><subfield code="0">(DE-588)4055729-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">LeBesco, Kathleen</subfield><subfield code="d">1970-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)173689329</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025967732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025967732</subfield></datafield></record></collection> |
| id | DE-604.BV040989911 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:36:55Z |
| institution | BVB |
| isbn | 9780857853820 9780857853837 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025967732 |
| oclc_num | 914839215 |
| open_access_boolean | |
| owner | DE-11 DE-M472 DE-19 DE-BY-UBM DE-188 DE-Po75 |
| owner_facet | DE-11 DE-M472 DE-19 DE-BY-UBM DE-188 DE-Po75 |
| physical | ix, 145 Seiten |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Berg |
| record_format | marc |
| spelling | Naccarato, Peter 1970- Verfasser (DE-588)1027270662 aut Culinary capital Peter Naccarato and Kathleen LeBesco English edition London ; New York Berg 2012 ix, 145 Seiten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (S. 127 - 135) and index Food Cross-cultural studies Food habits Cross-cultural studies Food consumption Cross-cultural studies Kochen (DE-588)4031445-5 gnd rswk-swf Soziale Rolle (DE-588)4055729-7 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Fernsehwirkung (DE-588)4016851-7 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 s Kochen (DE-588)4031445-5 s Fernsehwirkung (DE-588)4016851-7 s Soziale Rolle (DE-588)4055729-7 s DE-604 LeBesco, Kathleen 1970- Verfasser (DE-588)173689329 aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025967732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Naccarato, Peter 1970- LeBesco, Kathleen 1970- Culinary capital Food Cross-cultural studies Food habits Cross-cultural studies Food consumption Cross-cultural studies Kochen (DE-588)4031445-5 gnd Soziale Rolle (DE-588)4055729-7 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Fernsehwirkung (DE-588)4016851-7 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4055729-7 (DE-588)4015556-0 (DE-588)4016851-7 |
| title | Culinary capital |
| title_auth | Culinary capital |
| title_exact_search | Culinary capital |
| title_full | Culinary capital Peter Naccarato and Kathleen LeBesco |
| title_fullStr | Culinary capital Peter Naccarato and Kathleen LeBesco |
| title_full_unstemmed | Culinary capital Peter Naccarato and Kathleen LeBesco |
| title_short | Culinary capital |
| title_sort | culinary capital |
| topic | Food Cross-cultural studies Food habits Cross-cultural studies Food consumption Cross-cultural studies Kochen (DE-588)4031445-5 gnd Soziale Rolle (DE-588)4055729-7 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Fernsehwirkung (DE-588)4016851-7 gnd |
| topic_facet | Food Cross-cultural studies Food habits Cross-cultural studies Food consumption Cross-cultural studies Kochen Soziale Rolle Ess- und Trinksitte Fernsehwirkung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025967732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT naccaratopeter culinarycapital AT lebescokathleen culinarycapital |