Geographies of race and food: fields, bodies, markets
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Farnham, Surrey [u.a.]
Ashgate
2013
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Schriftenreihe: | Critical food studies
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XIX, 339 S. Ill. |
ISBN: | 9781409469254 |
Internformat
MARC
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020 | |a 9781409469254 |c hardback : alk. paper |9 978-1-409-46925-4 | ||
035 | |a (OCoLC)885420678 | ||
035 | |a (DE-599)BVBBV040987333 | ||
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245 | 1 | 0 | |a Geographies of race and food |b fields, bodies, markets |c ed. by Rachel Slocum and Arun Saldanha |
264 | 1 | |a Farnham, Surrey [u.a.] |b Ashgate |c 2013 | |
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336 | |b txt |2 rdacontent | ||
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490 | 0 | |a Critical food studies | |
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Minderheit | |
650 | 4 | |a Politik | |
650 | 4 | |a Food habits |x Social aspects | |
650 | 4 | |a Food habits |x Political aspects | |
650 | 4 | |a Race | |
650 | 4 | |a Minorities |x Food | |
650 | 4 | |a Biopolitics | |
650 | 4 | |a Food supply | |
650 | 4 | |a Food in popular culture | |
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Datensatz im Suchindex
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adam_text | Titel: Geographies of race and food
Autor: Slocum, Rachel
Jahr: 2013
Contents
List of Figures vii
Notes on Contributors ix
Foreword by Julie Guthman xv
Acknowledgements xix
1 Geographies of Race and Food: An Introduction 1
Rachel Slocum andArun Saldanha
2 Race in the Study of Food 25
Rachel Slocum
PART I FIELDS - ECOLOGY, LABOR, INEQUALITY
3 Fields of Survival, Foods of Memory 61
Judith Carney
4 The Issue is Basically One of Race : Braceros, the Labor
Process, and the Making of the Agro-Industrial Landscape
of mid-Twentieth-Century California 79
Don Mitchell
5 Sensations of Food: Growing for the Nation
and Eating with the Hand in Bahia, Brazil 97
Susan Paulson
6 Urban Agriculture and Race in South Africa 117
Jane Battersby
7 Peas and Praxis: Organizing Food Justice through
the Direct Action of the Newtown Florist Club 137
Newtown Florist Club Writing Collective
PART II BODIES - DIET, TASTE, BIOPOLITICS
8 Sustaining Difference: Climate Change,
Diet and the Materiality of Race
Nigel Clark and Yasmin Gunaratnam
157
9 Objet Petit, Eh? Consuming Multiculturalism and Superorganic
Food at the Persian Nowruz Celebrations, West Vancouver 175
Nazanin Naraghi and Paul Kingsbury
10 Dishing up Difference: Assemblages of Food, Home and
Migrant Women in Hamilton, Aotearoa New Zealand 199
Robyn Longhurst and Lynda Johnston
11 Meatify the Weak! Cannibalism and (Post) Colonial Politics 217
Rick Dolphijn
12 Food in Australia s Northern Territory Emergency
Response: A Foucauldian Perspective on the Biopolitics
of New Race/Pleasure Wars 227
Dinesh Joseph Wadiwel and Deirdre Tedmanson
PART III MARKETS - EXCHANGE, COMMODIFICATION,
EMPIRE
13 Linking Food Deserts and Racial Segregation:
Challenges and Limitations 247
Hilda E. Kurtz
14 White Bread Biopolitics: Purity, Health,
and the Triumph of Industrial Baking 265
Aaron Bobrow-Strain
15 Skinning the Banana Trade:
Racial Erotics and Ethical Consumption 291
Mimi Sheller
16 Monopoly s Violence: Georges Bataille Explains
the Early Dutch Spice Trade 313
A run Saldanha
Afterword: Biocultural Entanglements 331
Elspeth Probyn
Index
335
|
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author_GND | (DE-588)1042929580 |
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bvnumber | BV040987333 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2850 |
callnumber-raw | GT2850 |
callnumber-search | GT2850 |
callnumber-sort | GT 42850 |
callnumber-subject | GT - Manners and Customs |
ctrlnum | (OCoLC)885420678 (DE-599)BVBBV040987333 |
dewey-full | 394.1/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2 |
dewey-search | 394.1/2 |
dewey-sort | 3394.1 12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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isbn | 9781409469254 |
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publishDate | 2013 |
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series2 | Critical food studies |
spelling | Geographies of race and food fields, bodies, markets ed. by Rachel Slocum and Arun Saldanha Farnham, Surrey [u.a.] Ashgate 2013 XIX, 339 S. Ill. txt rdacontent n rdamedia nc rdacarrier Critical food studies Includes bibliographical references and index Gesellschaft Minderheit Politik Food habits Social aspects Food habits Political aspects Race Minorities Food Biopolitics Food supply Food in popular culture Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte (DE-588)4020517-4 s Kulturvergleich (DE-588)4114328-0 s DE-188 Slocum, Rachel 1964- Sonstige (DE-588)1042929580 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025965191&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Geographies of race and food fields, bodies, markets Gesellschaft Minderheit Politik Food habits Social aspects Food habits Political aspects Race Minorities Food Biopolitics Food supply Food in popular culture Ernährungsgewohnheit (DE-588)4136846-0 gnd Ernährung (DE-588)4015332-0 gnd Geschichte (DE-588)4020517-4 gnd Kulturvergleich (DE-588)4114328-0 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4015332-0 (DE-588)4020517-4 (DE-588)4114328-0 |
title | Geographies of race and food fields, bodies, markets |
title_auth | Geographies of race and food fields, bodies, markets |
title_exact_search | Geographies of race and food fields, bodies, markets |
title_full | Geographies of race and food fields, bodies, markets ed. by Rachel Slocum and Arun Saldanha |
title_fullStr | Geographies of race and food fields, bodies, markets ed. by Rachel Slocum and Arun Saldanha |
title_full_unstemmed | Geographies of race and food fields, bodies, markets ed. by Rachel Slocum and Arun Saldanha |
title_short | Geographies of race and food |
title_sort | geographies of race and food fields bodies markets |
title_sub | fields, bodies, markets |
topic | Gesellschaft Minderheit Politik Food habits Social aspects Food habits Political aspects Race Minorities Food Biopolitics Food supply Food in popular culture Ernährungsgewohnheit (DE-588)4136846-0 gnd Ernährung (DE-588)4015332-0 gnd Geschichte (DE-588)4020517-4 gnd Kulturvergleich (DE-588)4114328-0 gnd |
topic_facet | Gesellschaft Minderheit Politik Food habits Social aspects Food habits Political aspects Race Minorities Food Biopolitics Food supply Food in popular culture Ernährungsgewohnheit Ernährung Geschichte Kulturvergleich |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025965191&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT slocumrachel geographiesofraceandfoodfieldsbodiesmarkets |