Diversifying food and diets: using agricultural biodiversity to improve nutrition and health
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London [u.a.]
Routledge
2013
|
| Series: | Issues in agricultural biodiversity
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XXXII, 368 S. Ill. |
| ISBN: | 9781849714570 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040979928 | ||
| 003 | DE-604 | ||
| 005 | 20130715 | ||
| 007 | t | ||
| 008 | 130503s2013 a||| |||| 00||| eng d | ||
| 020 | |a 9781849714570 |9 9781849714570 | ||
| 020 | |a 9781849714570 |9 978-1-84971-457-0 | ||
| 035 | |a (OCoLC)845502676 | ||
| 035 | |a (DE-599)HBZHT017316390 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-M49 | ||
| 082 | 0 | |a 333.95 | |
| 084 | |a LAN 061f |2 stub | ||
| 084 | |a OEK 120f |2 stub | ||
| 245 | 1 | 0 | |a Diversifying food and diets |b using agricultural biodiversity to improve nutrition and health |c ed. by Jessica Fanzo ... |
| 264 | 1 | |a London [u.a.] |b Routledge |c 2013 | |
| 300 | |a XXXII, 368 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Issues in agricultural biodiversity | |
| 650 | 0 | 7 | |a Nahrungsquelle |0 (DE-588)4494518-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biodiversität |0 (DE-588)4601495-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungssicherstellung |0 (DE-588)4124849-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gesunde Ernährung |0 (DE-588)4340678-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
| 689 | 0 | 1 | |a Biodiversität |0 (DE-588)4601495-0 |D s |
| 689 | 0 | 2 | |a Ernährungssicherstellung |0 (DE-588)4124849-1 |D s |
| 689 | 0 | 3 | |a Gesunde Ernährung |0 (DE-588)4340678-6 |D s |
| 689 | 0 | 4 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 5 | |a Nahrungsquelle |0 (DE-588)4494518-8 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Fanzo, Jessica |4 edt | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025957945&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025957945 | ||
Record in the Search Index
| _version_ | 1804150298449543168 |
|---|---|
| adam_text | Titel: Diversifying food and diets
Autor: Fanzo, Jessica
Jahr: 2013
Contents
List offigures x
List of tables xiii
List of boxes xv
List of contributors xvi
Foreword by Olivier De Schiitter xix
Foreword by Braulio Ferreira de Souza Dias xxiii
Preface xxv
Acknowledgements xxvi i
List of abbreviations and acronyms xxix
Introduction: agricultural biodiversity, diverse diets and
improving nutrition 1
DANNY MUNTER AND JESSICA FANZO
PARTI
The state of agricultural biodiversity and nutrition:
overviews, models and themes 15
1 Harnessing biodiversity: from diets to landscapes 17
FABRICE DECLERCK
2 Overview of agricultural biodiversity and its contribution to
nutrition and health 35
VERNON H. HEYWOOD
3 The role of livestock and livestock diversity in sustainable
diets 68
IRENE HOFFMANN AND ROSWITHA I1AUMUNC
4 Valuing aquatic biodiversity in agricultural landscapes 88
MATTHIAS HALWART
viii Coure/ils
PART II
Creating an enabling environment 109
5 Lessons from sub-Saharan Africa: delivery mechanisms for
mobilizing agricultural biodiversity for improved food and
nutrition security 111
11 !¦ RVÉ B. D BISSF.LliUA ANO AMADOU I HUA NIANG
6 Sustained and integrated promotion of local, traditional
food systems for nutrition security 122
iri;YiRonWA Francesca smith
7 Linking biodiversity and nutrition: research methodologies 140
ROSELINF. REMANS AND SEAN SMUKLER
8 Successes and pitfalls of linking nutritionally promising
Andean crops to markets 164
MICHAEL HERMANN
9 Biodivcrsity s contribution to dietary diversity: magnitude,
meaning and measurement 186
PETER R. BERTI AND ANDREW D. JONES
10 Opening a can of mopane worms: can cross-sectoral
partnerships leverage agricultural biodiversity for better
quality diets? 207
MARGARET MCEWAN, GORDON I RAIN AND DANNY HUNTER
PART III
Case studies: agricultural biodiversity and food-based
approaches to improving nutrition 229
Case study 1 - Traditional foods of the Pacific: Go Local, a case
study in Pohnpei, Federated States of Micronesia 231
LOIS ENGLHF.RGER AND EMINHEK JOHNSON
Case study 2 - The role of integrated home gardens and local,
neglected and underutilized plant species in food security in
Nepal and meeting the Millennium Development Goal 1 (MDG) 242
ROSHAN I UDASAINI, SAJAL STIIAI IT. ROJEE SUWAL AND
BIIUWON STIIAI IT
(Montaus ix
Case study 3 - Diversity of indigenous fruit trees and their
contribution to nutrition and livelihoods in sub-Saharan
Africa: examples from Kenya and Cameroon 257
KATJA KEI ILENDECK, EBENEZAR ASAAII AND KAM N I J AM N ADASS
Case study 4 - Fish diversity and fish consumption in Bangladesh 270
SI IAKU NTALA 11A li A K S1 N GII THILSTED
Case study 5 - The introduction of orange-fleshed sweet potato in
Mozambican diets: a marginal change to make a major difference 283
JAN LOW. MARY AltlMOND. RICARDO LAIiARTA. MARIA ANDRADE
AND SAM NAMANDA
Case study 6 - Diversifying diets: using indigenous vegetables to
improve profitability, nutrition and health in Africa 291
C. OJIEWO. A. TENKOUANO, J. D A. HUCHES AND J.D.II. REATI NC E
Case study 7 - Diversifying diets: using agricultural biodiversity
to improve nutrition and health in Asia 303
JENNIFER NIELSEN. NANCY 1IASELOW, AKOTO OSEI
AND ZAMAN TALUKDER
Case study 8 - Minor millets in India: a neglected crop goes
mainstream 313
NADIA ISEROAM I NI, STEFANO RADULOSI, S. BALA RAVI AND
NIRMALA YENACI
Case study 9 - Local food and dietary diversity: farmers markets
and community gardens in Melbourne, Australia 326
KELLY DONATI, CHRISTOPHER TAYLOR AND CRAIG J. PEARSON
Case study 10 - Please pick me : how Incredible Edible
Todmorden is repurposing the commons for open source food
and agricultural biodiversity 336
JOHN 1 AULL
Case study 11 - Cultivating health with leafy vegetables in
coastal Tanzania 346
PETRA BAKEWELL-STONE
Case study 12 - The Food Acquisition Programme in Brazil:
contributions to biodiversity, food security and nutrition 355
CATIA GRISA AND CLAUDIA JOB SCHMITT
Index
362
|
| any_adam_object | 1 |
| author2 | Fanzo, Jessica |
| author2_role | edt |
| author2_variant | j f jf |
| author_facet | Fanzo, Jessica |
| building | Verbundindex |
| bvnumber | BV040979928 |
| classification_tum | LAN 061f OEK 120f |
| ctrlnum | (OCoLC)845502676 (DE-599)HBZHT017316390 |
| dewey-full | 333.95 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 333 - Economics of land and energy |
| dewey-raw | 333.95 |
| dewey-search | 333.95 |
| dewey-sort | 3333.95 |
| dewey-tens | 330 - Economics |
| discipline | Agrarwissenschaft Wirtschaftswissenschaften Ökotrophologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02038nam a2200493 c 4500</leader><controlfield tag="001">BV040979928</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130715 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">130503s2013 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781849714570</subfield><subfield code="9">9781849714570</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781849714570</subfield><subfield code="9">978-1-84971-457-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)845502676</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HBZHT017316390</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">333.95</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 061f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 120f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Diversifying food and diets</subfield><subfield code="b">using agricultural biodiversity to improve nutrition and health</subfield><subfield code="c">ed. by Jessica Fanzo ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London [u.a.]</subfield><subfield code="b">Routledge</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXXII, 368 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Issues in agricultural biodiversity</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrungsquelle</subfield><subfield code="0">(DE-588)4494518-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biodiversität</subfield><subfield code="0">(DE-588)4601495-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungssicherstellung</subfield><subfield code="0">(DE-588)4124849-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesunde Ernährung</subfield><subfield code="0">(DE-588)4340678-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biodiversität</subfield><subfield code="0">(DE-588)4601495-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ernährungssicherstellung</subfield><subfield code="0">(DE-588)4124849-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Gesunde Ernährung</subfield><subfield code="0">(DE-588)4340678-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Nahrungsquelle</subfield><subfield code="0">(DE-588)4494518-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fanzo, Jessica</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025957945&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025957945</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV040979928 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:36:42Z |
| institution | BVB |
| isbn | 9781849714570 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025957945 |
| oclc_num | 845502676 |
| open_access_boolean | |
| owner | DE-11 DE-M49 DE-BY-TUM |
| owner_facet | DE-11 DE-M49 DE-BY-TUM |
| physical | XXXII, 368 S. Ill. |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Routledge |
| record_format | marc |
| series2 | Issues in agricultural biodiversity |
| spelling | Diversifying food and diets using agricultural biodiversity to improve nutrition and health ed. by Jessica Fanzo ... London [u.a.] Routledge 2013 XXXII, 368 S. Ill. txt rdacontent n rdamedia nc rdacarrier Issues in agricultural biodiversity Nahrungsquelle (DE-588)4494518-8 gnd rswk-swf Biodiversität (DE-588)4601495-0 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Ernährungssicherstellung (DE-588)4124849-1 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Landwirtschaft (DE-588)4034402-2 s Biodiversität (DE-588)4601495-0 s Ernährungssicherstellung (DE-588)4124849-1 s Gesunde Ernährung (DE-588)4340678-6 s Ernährungsgewohnheit (DE-588)4136846-0 s Nahrungsquelle (DE-588)4494518-8 s b DE-604 Fanzo, Jessica edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025957945&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Diversifying food and diets using agricultural biodiversity to improve nutrition and health Nahrungsquelle (DE-588)4494518-8 gnd Biodiversität (DE-588)4601495-0 gnd Landwirtschaft (DE-588)4034402-2 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4494518-8 (DE-588)4601495-0 (DE-588)4034402-2 (DE-588)4124849-1 (DE-588)4340678-6 (DE-588)4136846-0 (DE-588)4143413-4 |
| title | Diversifying food and diets using agricultural biodiversity to improve nutrition and health |
| title_auth | Diversifying food and diets using agricultural biodiversity to improve nutrition and health |
| title_exact_search | Diversifying food and diets using agricultural biodiversity to improve nutrition and health |
| title_full | Diversifying food and diets using agricultural biodiversity to improve nutrition and health ed. by Jessica Fanzo ... |
| title_fullStr | Diversifying food and diets using agricultural biodiversity to improve nutrition and health ed. by Jessica Fanzo ... |
| title_full_unstemmed | Diversifying food and diets using agricultural biodiversity to improve nutrition and health ed. by Jessica Fanzo ... |
| title_short | Diversifying food and diets |
| title_sort | diversifying food and diets using agricultural biodiversity to improve nutrition and health |
| title_sub | using agricultural biodiversity to improve nutrition and health |
| topic | Nahrungsquelle (DE-588)4494518-8 gnd Biodiversität (DE-588)4601495-0 gnd Landwirtschaft (DE-588)4034402-2 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Nahrungsquelle Biodiversität Landwirtschaft Ernährungssicherstellung Gesunde Ernährung Ernährungsgewohnheit Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025957945&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT fanzojessica diversifyingfoodanddietsusingagriculturalbiodiversitytoimprovenutritionandhealth |