Diversifying food and diets: using agricultural biodiversity to improve nutrition and health
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Routledge
2013
|
| Schriftenreihe: | Issues in agricultural biodiversity
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXXII, 368 S. Ill. |
| ISBN: | 9781849714570 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804150298449543168 |
|---|---|
| adam_text | Titel: Diversifying food and diets
Autor: Fanzo, Jessica
Jahr: 2013
Contents
List offigures x
List of tables xiii
List of boxes xv
List of contributors xvi
Foreword by Olivier De Schiitter xix
Foreword by Braulio Ferreira de Souza Dias xxiii
Preface xxv
Acknowledgements xxvi i
List of abbreviations and acronyms xxix
Introduction: agricultural biodiversity, diverse diets and
improving nutrition 1
DANNY MUNTER AND JESSICA FANZO
PARTI
The state of agricultural biodiversity and nutrition:
overviews, models and themes 15
1 Harnessing biodiversity: from diets to landscapes 17
FABRICE DECLERCK
2 Overview of agricultural biodiversity and its contribution to
nutrition and health 35
VERNON H. HEYWOOD
3 The role of livestock and livestock diversity in sustainable
diets 68
IRENE HOFFMANN AND ROSWITHA I1AUMUNC
4 Valuing aquatic biodiversity in agricultural landscapes 88
MATTHIAS HALWART
viii Coure/ils
PART II
Creating an enabling environment 109
5 Lessons from sub-Saharan Africa: delivery mechanisms for
mobilizing agricultural biodiversity for improved food and
nutrition security 111
11 !¦ RVÉ B. D BISSF.LliUA ANO AMADOU I HUA NIANG
6 Sustained and integrated promotion of local, traditional
food systems for nutrition security 122
iri;YiRonWA Francesca smith
7 Linking biodiversity and nutrition: research methodologies 140
ROSELINF. REMANS AND SEAN SMUKLER
8 Successes and pitfalls of linking nutritionally promising
Andean crops to markets 164
MICHAEL HERMANN
9 Biodivcrsity s contribution to dietary diversity: magnitude,
meaning and measurement 186
PETER R. BERTI AND ANDREW D. JONES
10 Opening a can of mopane worms: can cross-sectoral
partnerships leverage agricultural biodiversity for better
quality diets? 207
MARGARET MCEWAN, GORDON I RAIN AND DANNY HUNTER
PART III
Case studies: agricultural biodiversity and food-based
approaches to improving nutrition 229
Case study 1 - Traditional foods of the Pacific: Go Local, a case
study in Pohnpei, Federated States of Micronesia 231
LOIS ENGLHF.RGER AND EMINHEK JOHNSON
Case study 2 - The role of integrated home gardens and local,
neglected and underutilized plant species in food security in
Nepal and meeting the Millennium Development Goal 1 (MDG) 242
ROSHAN I UDASAINI, SAJAL STIIAI IT. ROJEE SUWAL AND
BIIUWON STIIAI IT
(Montaus ix
Case study 3 - Diversity of indigenous fruit trees and their
contribution to nutrition and livelihoods in sub-Saharan
Africa: examples from Kenya and Cameroon 257
KATJA KEI ILENDECK, EBENEZAR ASAAII AND KAM N I J AM N ADASS
Case study 4 - Fish diversity and fish consumption in Bangladesh 270
SI IAKU NTALA 11A li A K S1 N GII THILSTED
Case study 5 - The introduction of orange-fleshed sweet potato in
Mozambican diets: a marginal change to make a major difference 283
JAN LOW. MARY AltlMOND. RICARDO LAIiARTA. MARIA ANDRADE
AND SAM NAMANDA
Case study 6 - Diversifying diets: using indigenous vegetables to
improve profitability, nutrition and health in Africa 291
C. OJIEWO. A. TENKOUANO, J. D A. HUCHES AND J.D.II. REATI NC E
Case study 7 - Diversifying diets: using agricultural biodiversity
to improve nutrition and health in Asia 303
JENNIFER NIELSEN. NANCY 1IASELOW, AKOTO OSEI
AND ZAMAN TALUKDER
Case study 8 - Minor millets in India: a neglected crop goes
mainstream 313
NADIA ISEROAM I NI, STEFANO RADULOSI, S. BALA RAVI AND
NIRMALA YENACI
Case study 9 - Local food and dietary diversity: farmers markets
and community gardens in Melbourne, Australia 326
KELLY DONATI, CHRISTOPHER TAYLOR AND CRAIG J. PEARSON
Case study 10 - Please pick me : how Incredible Edible
Todmorden is repurposing the commons for open source food
and agricultural biodiversity 336
JOHN 1 AULL
Case study 11 - Cultivating health with leafy vegetables in
coastal Tanzania 346
PETRA BAKEWELL-STONE
Case study 12 - The Food Acquisition Programme in Brazil:
contributions to biodiversity, food security and nutrition 355
CATIA GRISA AND CLAUDIA JOB SCHMITT
Index
362
|
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| discipline | Agrarwissenschaft Wirtschaftswissenschaften Ökotrophologie |
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| spelling | Diversifying food and diets using agricultural biodiversity to improve nutrition and health ed. by Jessica Fanzo ... London [u.a.] Routledge 2013 XXXII, 368 S. Ill. txt rdacontent n rdamedia nc rdacarrier Issues in agricultural biodiversity Nahrungsquelle (DE-588)4494518-8 gnd rswk-swf Biodiversität (DE-588)4601495-0 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Ernährungssicherstellung (DE-588)4124849-1 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Landwirtschaft (DE-588)4034402-2 s Biodiversität (DE-588)4601495-0 s Ernährungssicherstellung (DE-588)4124849-1 s Gesunde Ernährung (DE-588)4340678-6 s Ernährungsgewohnheit (DE-588)4136846-0 s Nahrungsquelle (DE-588)4494518-8 s b DE-604 Fanzo, Jessica edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025957945&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Diversifying food and diets using agricultural biodiversity to improve nutrition and health Nahrungsquelle (DE-588)4494518-8 gnd Biodiversität (DE-588)4601495-0 gnd Landwirtschaft (DE-588)4034402-2 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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| title | Diversifying food and diets using agricultural biodiversity to improve nutrition and health |
| title_auth | Diversifying food and diets using agricultural biodiversity to improve nutrition and health |
| title_exact_search | Diversifying food and diets using agricultural biodiversity to improve nutrition and health |
| title_full | Diversifying food and diets using agricultural biodiversity to improve nutrition and health ed. by Jessica Fanzo ... |
| title_fullStr | Diversifying food and diets using agricultural biodiversity to improve nutrition and health ed. by Jessica Fanzo ... |
| title_full_unstemmed | Diversifying food and diets using agricultural biodiversity to improve nutrition and health ed. by Jessica Fanzo ... |
| title_short | Diversifying food and diets |
| title_sort | diversifying food and diets using agricultural biodiversity to improve nutrition and health |
| title_sub | using agricultural biodiversity to improve nutrition and health |
| topic | Nahrungsquelle (DE-588)4494518-8 gnd Biodiversität (DE-588)4601495-0 gnd Landwirtschaft (DE-588)4034402-2 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Nahrungsquelle Biodiversität Landwirtschaft Ernährungssicherstellung Gesunde Ernährung Ernährungsgewohnheit Aufsatzsammlung |
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