Fanzo, J. (2013). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Routledge.
Chicago-Zitierstil (17. Ausg.)Fanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. London [u.a.]: Routledge, 2013.
MLA-Zitierstil (9. Ausg.)Fanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.