Culinary creation: an introduction to foodservice and world cuisine
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier Butterworth-Heinemann
c2006
|
| Schriftenreihe: | Butterworth-Heinemann hospitality management series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Beschreibung: | Includes bibliographical references (p. 313-318) and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780080476940 0080476945 9780750679367 0750679360 |
Internformat
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| 100 | 1 | |a Morgan, James L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Culinary creation |b an introduction to foodservice and world cuisine |c by James L. Morgan |
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| 650 | 4 | |a Industrie | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food service | |
| 650 | 4 | |a International cooking | |
| 650 | 4 | |a BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism | |
| 650 | 4 | |a TRAVEL / Restaurants | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Morgan, James L. |
| author_facet | Morgan, James L. |
| author_role | aut |
| author_sort | Morgan, James L. |
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| bvnumber | BV040976708 |
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| dewey-full | 647.95 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95 |
| dewey-search | 647.95 |
| dewey-sort | 3647.95 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV040976708 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:36:38Z |
| institution | BVB |
| isbn | 9780080476940 0080476945 9780750679367 0750679360 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025954796 |
| oclc_num | 731720568 |
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| physical | 1 Online-Ressource |
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| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Elsevier Butterworth-Heinemann |
| record_format | marc |
| series2 | Butterworth-Heinemann hospitality management series |
| spelling | Morgan, James L. Verfasser aut Culinary creation an introduction to foodservice and world cuisine by James L. Morgan Amsterdam [u.a.] Elsevier Butterworth-Heinemann c2006 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Butterworth-Heinemann hospitality management series Includes bibliographical references (p. 313-318) and index Electronic books Industrie Wirtschaft Food service International cooking BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism TRAVEL / Restaurants http://www.sciencedirect.com/science/book/9780750679367 Verlag Volltext |
| spellingShingle | Morgan, James L. Culinary creation an introduction to foodservice and world cuisine Electronic books Industrie Wirtschaft Food service International cooking BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism TRAVEL / Restaurants |
| title | Culinary creation an introduction to foodservice and world cuisine |
| title_auth | Culinary creation an introduction to foodservice and world cuisine |
| title_exact_search | Culinary creation an introduction to foodservice and world cuisine |
| title_full | Culinary creation an introduction to foodservice and world cuisine by James L. Morgan |
| title_fullStr | Culinary creation an introduction to foodservice and world cuisine by James L. Morgan |
| title_full_unstemmed | Culinary creation an introduction to foodservice and world cuisine by James L. Morgan |
| title_short | Culinary creation |
| title_sort | culinary creation an introduction to foodservice and world cuisine |
| title_sub | an introduction to foodservice and world cuisine |
| topic | Electronic books Industrie Wirtschaft Food service International cooking BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism TRAVEL / Restaurants |
| topic_facet | Electronic books Industrie Wirtschaft Food service International cooking BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism TRAVEL / Restaurants |
| url | http://www.sciencedirect.com/science/book/9780750679367 |
| work_keys_str_mv | AT morganjamesl culinarycreationanintroductiontofoodserviceandworldcuisine |