Grundzüge der Speisen- und Menükunde: Lern- u. Wiederholungshilfen f. d. Kellner u. d. Hotelgehilfin
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Bibliographic Details
Main Authors: Dries, Friedel (Author), Seibert, Karl-Heinz (Author)
Format: Book
Language:German
Published: Gießen Fachbuchverlag Pfanneberg 1972
Subjects:
Physical Description:91 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!