Patisserie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier/Butterworth-Heinemann
2005
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780750669283 0750669284 9780080940908 0080940900 |
Internformat
MARC
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| 100 | 1 | |a Hanneman, Leonard J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Patisserie |c L. J. Hanneman |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier/Butterworth-Heinemann |c 2005 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Hier auch später erschienene, unveränderte Nachdrucke | ||
| 600 | 3 | 4 | |a Electronic books |
| 650 | 4 | |a Pastry | |
| 650 | 4 | |a COOKING / Courses & Dishes / Pastry | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780750669283 |x Verlag |3 Volltext |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Hanneman, Leonard J. |
| author_facet | Hanneman, Leonard J. |
| author_role | aut |
| author_sort | Hanneman, Leonard J. |
| author_variant | l j h lj ljh |
| building | Verbundindex |
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| edition | 2. ed. |
| format | Electronic eBook |
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| id | DE-604.BV040966223 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:36:23Z |
| institution | BVB |
| isbn | 9780750669283 0750669284 9780080940908 0080940900 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025944505 |
| oclc_num | 850493715 |
| open_access_boolean | |
| owner | DE-634 |
| owner_facet | DE-634 |
| physical | 1 Online-Ressource |
| psigel | ZDB-33-BMT ZDB-33-BMT BTU_PDA_BMT_Kauf |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Elsevier/Butterworth-Heinemann |
| record_format | marc |
| spelling | Hanneman, Leonard J. Verfasser aut Patisserie L. J. Hanneman 2. ed. Amsterdam [u.a.] Elsevier/Butterworth-Heinemann 2005 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Hier auch später erschienene, unveränderte Nachdrucke Electronic books Pastry COOKING / Courses & Dishes / Pastry http://www.sciencedirect.com/science/book/9780750669283 Verlag Volltext |
| spellingShingle | Hanneman, Leonard J. Patisserie Electronic books Pastry COOKING / Courses & Dishes / Pastry |
| title | Patisserie |
| title_auth | Patisserie |
| title_exact_search | Patisserie |
| title_full | Patisserie L. J. Hanneman |
| title_fullStr | Patisserie L. J. Hanneman |
| title_full_unstemmed | Patisserie L. J. Hanneman |
| title_short | Patisserie |
| title_sort | patisserie |
| topic | Electronic books Pastry COOKING / Courses & Dishes / Pastry |
| topic_facet | Electronic books Pastry COOKING / Courses & Dishes / Pastry |
| url | http://www.sciencedirect.com/science/book/9780750669283 |
| work_keys_str_mv | AT hannemanleonardj patisserie |