Biological management of diseases of crops: 1 Characteristics of biological control agents
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht [u.a.]
Springer
2013
|
| Schriftenreihe: | Progress in biological control
15 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXII, 673 S. Ill., graph. Darst. |
| ISBN: | 9789400763791 |
Internformat
MARC
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| 245 | 1 | 0 | |a Biological management of diseases of crops |n 1 |p Characteristics of biological control agents |c P. Narayanasamy |
| 264 | 1 | |a Dordrecht [u.a.] |b Springer |c 2013 | |
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Datensatz im Suchindex
| _version_ | 1804150264902451200 |
|---|---|
| adam_text | Contents
Preface
.............................................................................................................. ix
Acknowledgement
........................................................................................... xi
1
Introduction
............................................................................................... 1
1 · 1
Concepts and Aims of Biological Management
of Crop Diseases
................................................................................ 1
1.2
Landmarks in the Development of Biological Disease
Management Systems
........................................................................ 3
1.3
Nature and Characteristics of Biological Control Agents
.................. 4
1.3.1
Biotic Biological Control Agents
........................................... 4
1.3.2
Abiotic Biological Control Agents
......................................... 6
References
................................................................................................... 7
2
Detection and Identification of Fungal Biological Control Agents
......... 9
2.1
Methods of Detection and Identification
........................................... 10
2.1.1
Cultural Methods
.................................................................... 10
2.1.2
Biochemical Methods
............................................................. 14
2.1.3
Immunoassays
........................................................................ 16
2.1.4
Nucleic Acid-Based Techniques
............................................. 18
2.2
Assessment of Biocontrol Potential of Fungi
.................................... 35
2.2.1
Laboratory Tests
..................................................................... 36
2.2.2
Greenhouse/Growth Chamber Evaluation
of Biocontrol Activity
............................................................. 46
2.2.3
Evaluation of Biocontrol Activity Against
Postharvest Pathogens
............................................................ 54
2.2.4
Field Evaluation of Biocontrol Efficacy
................................. 56
2.3
Identification and Differentiation of Mycorrhizal
Biological Control Agents
.................................................................. 60
2.3.1
Methods of Detection and Identification
................................ 60
2.3.2
Assessment of Biological Control Potential
of Mycorrhizal Fungi
.............................................................. 70
xiii
xiv Contents
2.3.3
Interaction
Between Mycorrhizal Fungi and Fungal
Biocontrol Agents and Bacterial Communities
.................... 74
2.3.4
Interaction Between Mycorrhizal Fungi
and Resistance-Inducing Chemicals
.................................... 75
Appendix
2.1:
General and Selective Media for Isolation
of Fungal Biocontrol Agents
.............................................................. 76
Appendix
2.2:
Generation of Antibodies Against Fungi
(Banks
et al.
1992)............................................................................. 79
Appendix
2.3:
Detection of Fungi by Enzyme-Linked
Immunosorbent Assay
(ELISA) Test (Bossi
and
Dewey
1992)......... 80
Appendix
2.4:
Characterization of the Antibody Specific
for Fungal Biocontrol Agent by Western Blotting
Technique (Thornton
et al.
2002)....................................................... 81
Appendix
2.5:
Detection of Fungal Biocontrol Agents
by Enzyme-Linked Immunosorbent Assay
(ELISA)
(Thornton
et al.
2002)........................................................................ 82
Appendix
2.6:
Identification of Rhodotorula mucilaginosa
by Dot Blot Hybridization Technique (Utkhade and
Cao
2005)....... 82
Appendix
2.7:
Assessment of Biocontrol
Activity by In Vitro Tests
................................................................... 83
Appendix
2.8:
Biopriming of Carrot Seeds with Biocontrol
Agent Clonostachys
rosea
Effective Against
Alternaria
spp. (Jensen
et al.
2004)..................................................................... 86
Appendix
2.9:
Identification of Ectomycorrhizal Fungi
by Polymerase Chain Reaction (PCR) (Kulmann
et al.
2003)........... 87
References
................................................................................................... 88
Additional References for Further Reading
................................................ 98
3
Mechanisms of Action of Fungal Biological Control Agents
................. 99
3.1
Types of Antagonism
......................................................................... 99
3.1.1
Mycoparasitism
.................................................................... 100
3.1.2
Antibiosis
..............................................................................
Ill
3.1.3
Competition for Nutrients and Space
................................... 134
3.1.4
Prevention of Colonization of Host Tissues
by Pathogens
........................................................................ 140
3.1.5
Induction of Resistance in Plants to Diseases
...................... 143
3.1.6
Natural Host Plant Resistance
.............................................. 167
3.1.7
Factors Influencing Activities of Biocontrol Agents
............ 168
References
................................................................................................... 184
Additional References for Further Reading
................................................ 200
4
Detection and Identification of Bacterial Biological
Control Agents
........................................................................................... 201
4.1
Methods of Detection and Identification
........................................... 203
4.1.1
Cultural Methods
.................................................................. 203
4.1.2
Biochemical Methods
........................................................... 203
Contents
4.1.3 Immunoassays...................................................................... 210
4.1.4
Nucleic
Acid-Based Techniques
........................................... 211
4.2
Assessment of Biocontrol Potential of Bacteria
................................ 236
4.2.1
Laboratory Tests
................................................................... 236
4.2.2
Greenhouse Bioassays
.......................................................... 252
4.2.3
Field Evaluation of Biocontrol Activity
............................... 269
Appendix
4.1 :
Media Used for Culturing Bacterial
Biocontrol Agents
.............................................................................. 275
Appendix
4.2:
Detection of Pseudomonas
fluorescens
(Pf)
and Fusarium oxysporum f.sp.
cúbense
(Foc)
in Banana
Roots Using FITC Technique (Mohandas
et al.
2004)...................... 277
Appendix
4.3:
Quantitative Detection of Pyrrolnitrin-Producing
Bacteria by Real-Time PCR Assay (Garbeva
et al.
2004)................. 277
Appendix
4.4:
Identification of Pseudomonas
fluore
scens
Using Polymerase Chain Reaction (PCR)
(Scarpellini
et al.
2004)...................................................................... 279
Appendix
4.5:
Assessment of Antagonistic Activity
of Bacterial Species in
Agar
Plates
.................................................... 279
Appendix
4.6:
Assessment of Biocontrol Potential of Bacterial
Isolates Against Fungal Pathogens Infecting Soybean
and Tomato (Benitez and Me Spadden Gardener
2009).................... 280
Appendix
4.7:
Assessment of Effects of Seed Bacterization
of Tomato with Lysobacter capsici PG4 on Incidence
of Fusarium Wilt Disease Under Greenhouse Conditions
(Puopolo et al.
2010).......................................................................... 281
Appendix
4.8:
Effect of Root treatment with Pantoea
agglomérons E278
Ar
on Development of Radish
Bacterial Leaf Spot Caused by Xanthomonas campestris
pv. armoraciae (Han
et al.
2000)....................................................... 281
Appendix
4.9:
Assessment of Biocontrol Efficacy of Nonpathogenic
Strains of Agrobacterium spp. Against Tumorigenic
Agrobacterium spp. Under Greenhouse Conditions
(Kawaguchi
et al.
2008)..................................................................... 282
Appendix
4.10:
Suppression of Grapevine Pierce s Disease
(PD) by Using Weakly Virulent Strains of the Pathogen
Xylella
fastidiosa (Xf)
(Hopkins
2005).............................................. 282
References
................................................................................................... 283
Additional References for Further Reading
................................................ 293
Mechanisms of Action of Bacterial Biological Control Agents
............. 295
5.1
Types of Antagonism
......................................................................... 296
5.1.1
Pseudomonas spp
................................................................. 296
5.1.2
Bacillus spp
.......................................................................... 350
5.1.3
Paenibacillus spp
.................................................................. 373
5.1.4
Burkholderia spp
.................................................................. 378
xvi Contents
5.1.5 Lysobacter............................................................................ 382
5.1.6 Serratia spp.......................................................................... 386
5.1.7 Pantoea sp............................................................................ 391
5.1.8 Agrobacterium spp............................................................... 396
5.1.9 Myxobacteria........................................................................ 398
5.1.10 Achromobacter..................................................................... 398
5.1.11 Actinomycetes...................................................................... 399
Appendix 5.1:
Visualization of Effects of the Metabolite
2,4-diacetylphloroglucinol (2,4-DAPG) of Pseudomonas
spp. on Fungal Pathogen Using Confocal Laser Scanning
Microscope (CLSM) (Islam and Fukushi
2010)................................ 404
Appendix
5.2:
Assessment of Effect of Phenazines
on Microsclerotial Germination of Verticillium spp.
by
Microplate
Assay (Debode
et al.
2007)......................................... 405
Appendix
5.3:
Assessment Antagonistic Activity
of Bacterial Antagonists Against Agrobacterium spp.
(Dandurishvili
et al.
2010)................................................................. 405
Appendix
5.4:
Assessment of Activities of Enzymes
in Papaya Fruits Treated with Pseudomonas
putida MGY2
(Shi
et al.
2011 ).......................................................... 406
References
................................................................................................... 407
Additional References for Further Reading
................................................ 429
6
Detection and Identification of Viral Biological Control Agents
........... 431
6.1
Viruses Pathogenic to Fungal Plant Pathogens
.................................. 431
6.1.1
Biological Properties of Mycoviruses
.................................... 432
6.1.2
Molecular Characteristics of Mycoviruses
............................. 435
6.2
Viruses Pathogenic to Bacterial Plant Pathogens
............................... 442
6.2.1
Biological Properties of Bacteriophages
................................ 442
6.2.2
Molecular Characteristics of Bacteriophages
......................... 447
6.3
Mild Strains of Plant Viruses as Biocontrol Agents
........................... 448
6.3.1
Use of Naturally Occurring Mild Strains
............................... 449
6.3.2
Use of Virus Strains with Attenuated Virulence
..................... 453
6.3.3
Mechanisms of Cross-Protection Induced by Viruses
............ 456
6.3.4
Cross-Protection by Engineered Mild Strains of Viruses
......... 460
6.4
Subviral
Agents for Biological Disease Management
....................... 461
6.4.1
Satellite RNAs as Biocontrol Agents
..................................... 461
6.4.2
Viroids as Biological Control Agents
..................................... 462
References
................................................................................................... 463
Additional References for Further Reading
................................................ 469
7
Genetic Engineering for Improving the Performance
of Biotic Biological Control Agents
.......................................................... 471
7.1
Fungal Biological Control Agents
..................................................... 472
7.1.1
Selection of Efficient Fungal Species/Strains
........................ 472
Contents
xv¡¡
7.1.2
Induction of Mutation in Specific Genes
of Fungal Biological Control Agents
...................................... 473
7.1.3
Transformation of Fungal Biocontrol Agents
......................... 475
7.1.4
Protoplast Fusion Technique
.................................................. 483
7.1.5
Transformation of Host Plants with Genes
from Fungal Biological Control Agents
................................. 485
7.1.6
Antibody-Mediated Protection to Plants
................................ 488
7.2
Bacterial Biological Control Agents
.................................................. 489
7.2.1
Selection of Efficient Bacterial Species/Strains
..................... 489
7.2.2
Protoplast Fusion Technique
.................................................. 491
7.2.3
Transformation of Bacterial Biological Control Agents
......... 492
7.2.4
Nonpathogenic Mutants Derived
from Bacterial Pathogens
....................................................... 492
7.3
Genetically Modified Strains of Plant Viruses
................................... 493
7.3.1
Cross-Protection by Engineered Mild Strains of Viruses
......... 493
7.3.2
Pathogen-Derived Resistance
................................................. 494
7.4
Protection by Antibody Expression
................................................... 499
Appendix
7.1:
Interspecies
Protoplast Fusion
for Improving Biocontrol Activity of Trichoderma spp.
(Hanson and Howell
2002)................................................................ 501
References
................................................................................................... 502
8
Abiotic Biological Control Agents for Crop
Disease Management
................................................................................ 511
8.1
Natural Products of Plant and Animal Origin
.................................... 511
8.1.1
Souborné
Plant Pathogens
...................................................... 511
8.1.2
Airborne Plant Pathogens
....................................................... 536
8.1.3
Products from Plant Sources
.................................................. 539
8.1.4
Products from Animal Sources
............................................... 561
8.2
Synthetic Organic Compounds as Biological Control Agents
........... 567
8.2.1
Salicylic Acid
......................................................................... 568
8.2.2
Benzothiadiazole
.................................................................... 577
8.2.3 ß-Aminobutyric
Acid
.............................................................. 588
8.2.4
Harpin
.................................................................................... 595
8.2.5
Saccharin
................................................................................ 596
8.2.6
Antimicrobial Peptides
........................................................... 597
8.2.7
Miscellaneous Organic Compounds
....................................... 600
8.3
Inorganic Compounds as Biological Control Agents
......................... 601
Appendix
8.1 :
Induction of Resistance to Apple Fire Blight
Disease by Acibenzolar-S-Methyl (ASM)
and DL-S-Aminobutyric Acid
(BABA)
(Hassan and Buchenauer
2008)......................................................... 610
Appendix
8.2:
Induction of Systemic Acquired Resistance
(SAR)
by Acibenzolar-S-Methyl (ASM) in Tobacco Against
Tomato spotted wilt virus
(Mandai et al.
2008)................................. 611
xviii Contents
Appendix 8.3:
Induction
of
Systemie
Acquired Resistance
in Pea Against Rust Disease by Abiotic Chemical Inducers
(Barilii
et al.
2010)............................................................................. 612
References
................................................................................................... 613
Additional References for Further Reading
................................................ 632
Index
................................................................................................................. 633
|
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| id | DE-604.BV040956320 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:36:10Z |
| institution | BVB |
| isbn | 9789400763791 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025934762 |
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| physical | XXII, 673 S. Ill., graph. Darst. |
| publishDate | 2013 |
| publishDateSearch | 2013 |
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| publisher | Springer |
| record_format | marc |
| series | Progress in biological control |
| series2 | Progress in biological control |
| spelling | Narayanasamy, P. 1937- Verfasser (DE-588)120130599 aut Biological management of diseases of crops 1 Characteristics of biological control agents P. Narayanasamy Dordrecht [u.a.] Springer 2013 XXII, 673 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Progress in biological control 15 Progress in biological control ... Schädlingsbekämpfungsmittel (DE-588)4051955-7 gnd rswk-swf Biologische Schädlingsbekämpfung (DE-588)4006862-6 gnd rswk-swf Biologische Schädlingsbekämpfung (DE-588)4006862-6 s Schädlingsbekämpfungsmittel (DE-588)4051955-7 s b DE-604 (DE-604)BV040956305 1 Progress in biological control 15 (DE-604)BV021315354 15 Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025934762&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Narayanasamy, P. 1937- Biological management of diseases of crops Progress in biological control Schädlingsbekämpfungsmittel (DE-588)4051955-7 gnd Biologische Schädlingsbekämpfung (DE-588)4006862-6 gnd |
| subject_GND | (DE-588)4051955-7 (DE-588)4006862-6 |
| title | Biological management of diseases of crops |
| title_auth | Biological management of diseases of crops |
| title_exact_search | Biological management of diseases of crops |
| title_full | Biological management of diseases of crops 1 Characteristics of biological control agents P. Narayanasamy |
| title_fullStr | Biological management of diseases of crops 1 Characteristics of biological control agents P. Narayanasamy |
| title_full_unstemmed | Biological management of diseases of crops 1 Characteristics of biological control agents P. Narayanasamy |
| title_short | Biological management of diseases of crops |
| title_sort | biological management of diseases of crops characteristics of biological control agents |
| topic | Schädlingsbekämpfungsmittel (DE-588)4051955-7 gnd Biologische Schädlingsbekämpfung (DE-588)4006862-6 gnd |
| topic_facet | Schädlingsbekämpfungsmittel Biologische Schädlingsbekämpfung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025934762&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV040956305 (DE-604)BV021315354 |
| work_keys_str_mv | AT narayanasamyp biologicalmanagementofdiseasesofcrops1 |