Flavours and delights: tastes and pleasures of ancient and Byzantine cuisine
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Thessaloniki
Armos Publications
2013
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (pages 183-192) and index |
| Beschreibung: | 231 pages illustrations 25 cm |
| ISBN: | 9789605277475 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040953008 | ||
| 003 | DE-604 | ||
| 005 | 20161114 | ||
| 007 | t | ||
| 008 | 130418s2013 a||| |||| 00||| eng d | ||
| 020 | |a 9789605277475 |9 978-960-527-747-5 | ||
| 035 | |a (OCoLC)844068548 | ||
| 035 | |a (DE-599)BVBBV040953008 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 |a DE-12 | ||
| 084 | |a 6,15 |2 ssgn | ||
| 245 | 1 | 0 | |a Flavours and delights |b tastes and pleasures of ancient and Byzantine cuisine |c texts by Andrew Dalby, Ilias Anagnostakis, Chryssi Bourbou, Johannes Koder, Maria Leontsini ; edited by Ilias Anagnostakis |
| 264 | 1 | |a Thessaloniki |b Armos Publications |c 2013 | |
| 300 | |a 231 pages |b illustrations |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 183-192) and index | ||
| 505 | 8 | |a The flavours of Classical Greece / A. Dalby -- Makedonisi(on). Parsley, the Macedonian herb / I. Anagnostakis -- Byzantine diet and cuisine in between ancient and modern gastronomy / I. Anagnostakis -- All in the cooking pot. Advances in the study of Byzantine diet / C. Bourbou -- Eating flowers / I. Anagnostakis -- Byzantine aphrodisiacs / I. Anagnostakis -- Byzantine delicacies / I. Anagnostakis -- Liutprand of Cremona. A critical guest at the Byzantine emperor's table / J. Kroder -- Timarion / I. Anagnostakis -- Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium / M. Leontsini -- Pallikaria of lentils. The "brave boys" of beans / I. Anagnostakis -- Everyday food in the Middle Byzantine period / J. Koder -- Dining with foreigners / I. Anagnostakis -- Food for Saints / I. Anagnostakis -- The emperor's salad / I. Anagnostakis -- "The Raw and the Cooked" : ways of cooking and serving food in Byzantium / I. Anagnostakis | |
| 650 | 4 | |a Food habits / Byzantine Empire | |
| 650 | 4 | |a Cooking / Byzantine Empire | |
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Byzantine Empire / Social life and customs | |
| 651 | 4 | |a Byzantine Empire / History | |
| 651 | 4 | |a Byzantine Empire / Civilization | |
| 651 | 7 | |a Byzantinisches Reich |0 (DE-588)4009256-2 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Byzantinisches Reich |0 (DE-588)4009256-2 |D g |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 2 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 3 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Anagnōstakēs, Ēlias |d ca. 20./21. Jh. |e Sonstige |0 (DE-588)103308121 |4 oth | |
| 700 | 1 | |a Dalby, Andrew |d 1947- |e Sonstige |0 (DE-588)120894203 |4 oth | |
| 700 | 1 | |a Mpurmpu, Chrysē |d 20./21. Jh. |e Sonstige |0 (DE-588)1044031824 |4 oth | |
| 700 | 1 | |a Koder, Johannes |d 1942- |e Sonstige |0 (DE-588)133541703 |4 oth | |
| 700 | 1 | |a Leontsinē, Maria |d ca. 20./21. Jh. |e Sonstige |0 (DE-588)104403162X |4 oth | |
| 856 | 4 | 2 | |m Digitalisierung BSB Muenchen 21 - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025931527&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 940 | 1 | |n oe | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025931527 | ||
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |g 398 |
Datensatz im Suchindex
| _version_ | 1804150260254113792 |
|---|---|
| adam_text | T~a9(e
of
Contents
Transliteration and pronunciation table
................................7
j.
Koder,
Preface
..................................................................
g
I. Anagnostakis, Introduction
..............................................
π
A. Dalby,
The flavours of Classical Greece
............................. 17
I. Anagnostakis,
Makeäon si(on).
Parsley,
the Macedonian herb
.........................................................37
I. Anagnostakis, Byzantine diet and cuisine.
In between ancient and modern gastronomy
..................... 43
C. Bourbou, All in the cooking pot.
Advances in the study of Byzantine diet
............................. 65
I. Anagnostakis, Eating flowers
........................................... 71
I. Anagnostakis, Byzantine aphrodisiacs
..............................77
I. Anagnostakis, Byzantine delicacies
..................................81
J.
Koder,
Liutprand of Cremona. A critical guest
at the Byzantine emperor s table
.......................................105
I
.
Anagnostakis,
ТІтагіоп
..................................................
M. Leontsini, Hens, cockerels and other
choice fowl. Everyday food and gastronomic
pretensions in Byzantium
..................................................
I. Anagnostakis, PaMikariaof lentils.
The brave boys of beans
...................................................133
J.
Koder,
Everyday food
in the Middle Byzantine period
......................................... 139
Z)
U
О
u
I. Anagnostakis, Dining with foreigners
..............................157
I. Anagnostakis, Food for Saints
.........................................165
I. Anagnostakis, The emperor s salad
..................................169
I. Anagnostakis, The Raw and The Cooked :
ways of cooking and serving food
in Byzantium
....................................................................175
Bibliography
.................................................................... 183
List of illustrations with photographic credits
.................... 193
Index
............................................................................... 199
|
| any_adam_object | 1 |
| author_GND | (DE-588)103308121 (DE-588)120894203 (DE-588)1044031824 (DE-588)133541703 (DE-588)104403162X |
| building | Verbundindex |
| bvnumber | BV040953008 |
| contents | The flavours of Classical Greece / A. Dalby -- Makedonisi(on). Parsley, the Macedonian herb / I. Anagnostakis -- Byzantine diet and cuisine in between ancient and modern gastronomy / I. Anagnostakis -- All in the cooking pot. Advances in the study of Byzantine diet / C. Bourbou -- Eating flowers / I. Anagnostakis -- Byzantine aphrodisiacs / I. Anagnostakis -- Byzantine delicacies / I. Anagnostakis -- Liutprand of Cremona. A critical guest at the Byzantine emperor's table / J. Kroder -- Timarion / I. Anagnostakis -- Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium / M. Leontsini -- Pallikaria of lentils. The "brave boys" of beans / I. Anagnostakis -- Everyday food in the Middle Byzantine period / J. Koder -- Dining with foreigners / I. Anagnostakis -- Food for Saints / I. Anagnostakis -- The emperor's salad / I. Anagnostakis -- "The Raw and the Cooked" : ways of cooking and serving food in Byzantium / I. Anagnostakis |
| ctrlnum | (OCoLC)844068548 (DE-599)BVBBV040953008 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03486nam a2200565 c 4500</leader><controlfield tag="001">BV040953008</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20161114 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">130418s2013 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789605277475</subfield><subfield code="9">978-960-527-747-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)844068548</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040953008</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">6,15</subfield><subfield code="2">ssgn</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Flavours and delights</subfield><subfield code="b">tastes and pleasures of ancient and Byzantine cuisine</subfield><subfield code="c">texts by Andrew Dalby, Ilias Anagnostakis, Chryssi Bourbou, Johannes Koder, Maria Leontsini ; edited by Ilias Anagnostakis</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Thessaloniki</subfield><subfield code="b">Armos Publications</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">231 pages</subfield><subfield code="b">illustrations</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 183-192) and index</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">The flavours of Classical Greece / A. Dalby -- Makedonisi(on). Parsley, the Macedonian herb / I. Anagnostakis -- Byzantine diet and cuisine in between ancient and modern gastronomy / I. Anagnostakis -- All in the cooking pot. Advances in the study of Byzantine diet / C. Bourbou -- Eating flowers / I. Anagnostakis -- Byzantine aphrodisiacs / I. Anagnostakis -- Byzantine delicacies / I. Anagnostakis -- Liutprand of Cremona. A critical guest at the Byzantine emperor's table / J. Kroder -- Timarion / I. Anagnostakis -- Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium / M. Leontsini -- Pallikaria of lentils. The "brave boys" of beans / I. Anagnostakis -- Everyday food in the Middle Byzantine period / J. Koder -- Dining with foreigners / I. Anagnostakis -- Food for Saints / I. Anagnostakis -- The emperor's salad / I. Anagnostakis -- "The Raw and the Cooked" : ways of cooking and serving food in Byzantium / I. Anagnostakis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / Byzantine Empire</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking / Byzantine Empire</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alltag, Brauchtum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Byzantine Empire / Social life and customs</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Byzantine Empire / History</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Byzantine Empire / Civilization</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Byzantinisches Reich</subfield><subfield code="0">(DE-588)4009256-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Byzantinisches Reich</subfield><subfield code="0">(DE-588)4009256-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Anagnōstakēs, Ēlias</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)103308121</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dalby, Andrew</subfield><subfield code="d">1947-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)120894203</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mpurmpu, Chrysē</subfield><subfield code="d">20./21. Jh.</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1044031824</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Koder, Johannes</subfield><subfield code="d">1942-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)133541703</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Leontsinē, Maria</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)104403162X</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung BSB Muenchen 21 - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025931527&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">oe</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025931527</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="g">398</subfield></datafield></record></collection> |
| geographic | Byzantine Empire / Social life and customs Byzantine Empire / History Byzantine Empire / Civilization Byzantinisches Reich (DE-588)4009256-2 gnd |
| geographic_facet | Byzantine Empire / Social life and customs Byzantine Empire / History Byzantine Empire / Civilization Byzantinisches Reich |
| id | DE-604.BV040953008 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:36:06Z |
| institution | BVB |
| isbn | 9789605277475 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025931527 |
| oclc_num | 844068548 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-12 |
| owner_facet | DE-19 DE-BY-UBM DE-12 |
| physical | 231 pages illustrations 25 cm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Armos Publications |
| record_format | marc |
| spelling | Flavours and delights tastes and pleasures of ancient and Byzantine cuisine texts by Andrew Dalby, Ilias Anagnostakis, Chryssi Bourbou, Johannes Koder, Maria Leontsini ; edited by Ilias Anagnostakis Thessaloniki Armos Publications 2013 231 pages illustrations 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 183-192) and index The flavours of Classical Greece / A. Dalby -- Makedonisi(on). Parsley, the Macedonian herb / I. Anagnostakis -- Byzantine diet and cuisine in between ancient and modern gastronomy / I. Anagnostakis -- All in the cooking pot. Advances in the study of Byzantine diet / C. Bourbou -- Eating flowers / I. Anagnostakis -- Byzantine aphrodisiacs / I. Anagnostakis -- Byzantine delicacies / I. Anagnostakis -- Liutprand of Cremona. A critical guest at the Byzantine emperor's table / J. Kroder -- Timarion / I. Anagnostakis -- Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium / M. Leontsini -- Pallikaria of lentils. The "brave boys" of beans / I. Anagnostakis -- Everyday food in the Middle Byzantine period / J. Koder -- Dining with foreigners / I. Anagnostakis -- Food for Saints / I. Anagnostakis -- The emperor's salad / I. Anagnostakis -- "The Raw and the Cooked" : ways of cooking and serving food in Byzantium / I. Anagnostakis Food habits / Byzantine Empire Cooking / Byzantine Empire Alltag, Brauchtum Geschichte Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Byzantine Empire / Social life and customs Byzantine Empire / History Byzantine Empire / Civilization Byzantinisches Reich (DE-588)4009256-2 gnd rswk-swf Byzantinisches Reich (DE-588)4009256-2 g Kochen (DE-588)4031445-5 s Ess- und Trinksitte (DE-588)4015556-0 s Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Anagnōstakēs, Ēlias ca. 20./21. Jh. Sonstige (DE-588)103308121 oth Dalby, Andrew 1947- Sonstige (DE-588)120894203 oth Mpurmpu, Chrysē 20./21. Jh. Sonstige (DE-588)1044031824 oth Koder, Johannes 1942- Sonstige (DE-588)133541703 oth Leontsinē, Maria ca. 20./21. Jh. Sonstige (DE-588)104403162X oth Digitalisierung BSB Muenchen 21 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025931527&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Flavours and delights tastes and pleasures of ancient and Byzantine cuisine The flavours of Classical Greece / A. Dalby -- Makedonisi(on). Parsley, the Macedonian herb / I. Anagnostakis -- Byzantine diet and cuisine in between ancient and modern gastronomy / I. Anagnostakis -- All in the cooking pot. Advances in the study of Byzantine diet / C. Bourbou -- Eating flowers / I. Anagnostakis -- Byzantine aphrodisiacs / I. Anagnostakis -- Byzantine delicacies / I. Anagnostakis -- Liutprand of Cremona. A critical guest at the Byzantine emperor's table / J. Kroder -- Timarion / I. Anagnostakis -- Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium / M. Leontsini -- Pallikaria of lentils. The "brave boys" of beans / I. Anagnostakis -- Everyday food in the Middle Byzantine period / J. Koder -- Dining with foreigners / I. Anagnostakis -- Food for Saints / I. Anagnostakis -- The emperor's salad / I. Anagnostakis -- "The Raw and the Cooked" : ways of cooking and serving food in Byzantium / I. Anagnostakis Food habits / Byzantine Empire Cooking / Byzantine Empire Alltag, Brauchtum Geschichte Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)4009256-2 |
| title | Flavours and delights tastes and pleasures of ancient and Byzantine cuisine |
| title_auth | Flavours and delights tastes and pleasures of ancient and Byzantine cuisine |
| title_exact_search | Flavours and delights tastes and pleasures of ancient and Byzantine cuisine |
| title_full | Flavours and delights tastes and pleasures of ancient and Byzantine cuisine texts by Andrew Dalby, Ilias Anagnostakis, Chryssi Bourbou, Johannes Koder, Maria Leontsini ; edited by Ilias Anagnostakis |
| title_fullStr | Flavours and delights tastes and pleasures of ancient and Byzantine cuisine texts by Andrew Dalby, Ilias Anagnostakis, Chryssi Bourbou, Johannes Koder, Maria Leontsini ; edited by Ilias Anagnostakis |
| title_full_unstemmed | Flavours and delights tastes and pleasures of ancient and Byzantine cuisine texts by Andrew Dalby, Ilias Anagnostakis, Chryssi Bourbou, Johannes Koder, Maria Leontsini ; edited by Ilias Anagnostakis |
| title_short | Flavours and delights |
| title_sort | flavours and delights tastes and pleasures of ancient and byzantine cuisine |
| title_sub | tastes and pleasures of ancient and Byzantine cuisine |
| topic | Food habits / Byzantine Empire Cooking / Byzantine Empire Alltag, Brauchtum Geschichte Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Food habits / Byzantine Empire Cooking / Byzantine Empire Alltag, Brauchtum Geschichte Kochen Ess- und Trinksitte Ernährungsgewohnheit Byzantine Empire / Social life and customs Byzantine Empire / History Byzantine Empire / Civilization Byzantinisches Reich |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025931527&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT anagnostakeselias flavoursanddelightstastesandpleasuresofancientandbyzantinecuisine AT dalbyandrew flavoursanddelightstastesandpleasuresofancientandbyzantinecuisine AT mpurmpuchryse flavoursanddelightstastesandpleasuresofancientandbyzantinecuisine AT koderjohannes flavoursanddelightstastesandpleasuresofancientandbyzantinecuisine AT leontsinemaria flavoursanddelightstastesandpleasuresofancientandbyzantinecuisine |