Food safety in the hospitality industry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Butterworth-Heinemann
2002
|
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Beschreibung: | Includes bibliographical references (p. [311]-320) and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780750653497 0750653493 9781429483889 1429483881 9786611013783 6611013784 0080494951 9780080494951 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040946183 | ||
| 003 | DE-604 | ||
| 005 | 20190411 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 130415s2002 |||| o||u| ||||||eng d | ||
| 020 | |a 9780750653497 |9 978-0-7506-5349-7 | ||
| 020 | |a 0750653493 |9 0-7506-5349-3 | ||
| 020 | |a 9781429483889 |c electronic bk. |9 978-1-429-48388-9 | ||
| 020 | |a 1429483881 |c electronic bk. |9 1-429-48388-1 | ||
| 020 | |a 9786611013783 |9 978-6-611-01378-3 | ||
| 020 | |a 6611013784 |9 6-611-01378-4 | ||
| 020 | |a 0080494951 |c electronic bk. |9 0-08-049495-1 | ||
| 020 | |a 9780080494951 |c electronic bk. |9 978-0-08-049495-1 | ||
| 035 | |a (OCoLC)731720504 | ||
| 035 | |a (DE-599)BVBBV040946183 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 | ||
| 082 | 0 | |a 363.1926094 | |
| 100 | 1 | |a Knowles, Tim |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food safety in the hospitality industry |c Tim Knowles |
| 264 | 1 | |a Oxford [u.a.] |b Butterworth-Heinemann |c 2002 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. [311]-320) and index | ||
| 600 | 3 | 4 | |a Electronic books |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food adulteration and inspection / European Union countries | |
| 650 | 4 | |a Food industry and trade / Safety measures | |
| 650 | 4 | |a Food industry and trade / Safety measures / European Union countries | |
| 650 | 4 | |a Food handling / Safety measures | |
| 650 | 4 | |a Food handling / Safety measures / European Union countries | |
| 650 | 4 | |a HEALTH & FITNESS / Safety | |
| 651 | 4 | |a Europäische Union. Mitgliedsstaaten | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780750653497 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-BMT | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025924816 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780750653497 |l BTU01 |p ZDB-33-BMT |q BTU_PDA_BMT_Kauf |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804150250647060480 |
|---|---|
| any_adam_object | |
| author | Knowles, Tim |
| author_facet | Knowles, Tim |
| author_role | aut |
| author_sort | Knowles, Tim |
| author_variant | t k tk |
| building | Verbundindex |
| bvnumber | BV040946183 |
| collection | ZDB-33-BMT |
| ctrlnum | (OCoLC)731720504 (DE-599)BVBBV040946183 |
| dewey-full | 363.1926094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.1926094 |
| dewey-search | 363.1926094 |
| dewey-sort | 3363.1926094 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01969nmm a2200505 c 4500</leader><controlfield tag="001">BV040946183</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190411 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">130415s2002 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780750653497</subfield><subfield code="9">978-0-7506-5349-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0750653493</subfield><subfield code="9">0-7506-5349-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781429483889</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-429-48388-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1429483881</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-429-48388-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9786611013783</subfield><subfield code="9">978-6-611-01378-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">6611013784</subfield><subfield code="9">6-611-01378-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080494951</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-08-049495-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080494951</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-08-049495-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)731720504</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040946183</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.1926094</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Knowles, Tim</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food safety in the hospitality industry</subfield><subfield code="c">Tim Knowles</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford [u.a.]</subfield><subfield code="b">Butterworth-Heinemann</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. [311]-320) and index</subfield></datafield><datafield tag="600" ind1="3" ind2="4"><subfield code="a">Electronic books</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection / European Union countries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Safety measures / European Union countries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food handling / Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food handling / Safety measures / European Union countries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">HEALTH & FITNESS / Safety</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europäische Union. Mitgliedsstaaten</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780750653497</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-BMT</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025924816</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780750653497</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-33-BMT</subfield><subfield code="q">BTU_PDA_BMT_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | Europäische Union. Mitgliedsstaaten |
| geographic_facet | Europäische Union. Mitgliedsstaaten |
| id | DE-604.BV040946183 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:35:56Z |
| institution | BVB |
| isbn | 9780750653497 0750653493 9781429483889 1429483881 9786611013783 6611013784 0080494951 9780080494951 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025924816 |
| oclc_num | 731720504 |
| open_access_boolean | |
| owner | DE-634 |
| owner_facet | DE-634 |
| physical | 1 Online-Ressource |
| psigel | ZDB-33-BMT ZDB-33-BMT BTU_PDA_BMT_Kauf |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Butterworth-Heinemann |
| record_format | marc |
| spelling | Knowles, Tim Verfasser aut Food safety in the hospitality industry Tim Knowles Oxford [u.a.] Butterworth-Heinemann 2002 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. [311]-320) and index Electronic books Food adulteration and inspection Food adulteration and inspection / European Union countries Food industry and trade / Safety measures Food industry and trade / Safety measures / European Union countries Food handling / Safety measures Food handling / Safety measures / European Union countries HEALTH & FITNESS / Safety Europäische Union. Mitgliedsstaaten http://www.sciencedirect.com/science/book/9780750653497 Verlag Volltext |
| spellingShingle | Knowles, Tim Food safety in the hospitality industry Electronic books Food adulteration and inspection Food adulteration and inspection / European Union countries Food industry and trade / Safety measures Food industry and trade / Safety measures / European Union countries Food handling / Safety measures Food handling / Safety measures / European Union countries HEALTH & FITNESS / Safety |
| title | Food safety in the hospitality industry |
| title_auth | Food safety in the hospitality industry |
| title_exact_search | Food safety in the hospitality industry |
| title_full | Food safety in the hospitality industry Tim Knowles |
| title_fullStr | Food safety in the hospitality industry Tim Knowles |
| title_full_unstemmed | Food safety in the hospitality industry Tim Knowles |
| title_short | Food safety in the hospitality industry |
| title_sort | food safety in the hospitality industry |
| topic | Electronic books Food adulteration and inspection Food adulteration and inspection / European Union countries Food industry and trade / Safety measures Food industry and trade / Safety measures / European Union countries Food handling / Safety measures Food handling / Safety measures / European Union countries HEALTH & FITNESS / Safety |
| topic_facet | Electronic books Food adulteration and inspection Food adulteration and inspection / European Union countries Food industry and trade / Safety measures Food industry and trade / Safety measures / European Union countries Food handling / Safety measures Food handling / Safety measures / European Union countries HEALTH & FITNESS / Safety Europäische Union. Mitgliedsstaaten |
| url | http://www.sciencedirect.com/science/book/9780750653497 |
| work_keys_str_mv | AT knowlestim foodsafetyinthehospitalityindustry |