European gastronomy into the 21st century:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Butterworth-Heinemann
2001
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 207 S. Ill., graph. Darst.) |
| ISBN: | 0750652675 9780750652674 |
Internformat
MARC
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| 100 | 1 | |a Gillespie, Cailein |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a European gastronomy into the 21st century |c Cailein Gillespie |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Butterworth-Heinemann |c 2001 | |
| 300 | |a 1 Online-Ressource (XIV, 207 S. |b Ill., graph. Darst.) | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b cr |2 rdacarrier | ||
| 650 | 7 | |a Gastronomie |2 gtt | |
| 650 | 4 | |a Cookery, European | |
| 650 | 4 | |a Gastronomy | |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | Gillespie, Cailein |
| author_facet | Gillespie, Cailein |
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| author_variant | c g cg |
| building | Verbundindex |
| bvnumber | BV040945768 |
| collection | ZDB-33-BMT |
| ctrlnum | (OCoLC)885207297 (DE-599)BVBBV040945768 |
| dewey-full | 641.013094 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.013094 |
| dewey-search | 641.013094 |
| dewey-sort | 3641.013094 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| format | Electronic eBook |
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| id | DE-604.BV040945768 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:35:56Z |
| institution | BVB |
| isbn | 0750652675 9780750652674 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025924410 |
| oclc_num | 885207297 |
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| physical | 1 Online-Ressource (XIV, 207 S. Ill., graph. Darst.) |
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| publishDate | 2001 |
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| publisher | Butterworth-Heinemann |
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| spelling | Gillespie, Cailein Verfasser aut European gastronomy into the 21st century Cailein Gillespie 1. publ. Oxford [u.a.] Butterworth-Heinemann 2001 1 Online-Ressource (XIV, 207 S. Ill., graph. Darst.) txt rdacontent c rdamedia cr rdacarrier Gastronomie gtt Cookery, European Gastronomy Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Gaststättengewerbe (DE-588)4071601-6 s DE-604 Kochen (DE-588)4031445-5 s http://www.sciencedirect.com/science/book/9780750652674 Verlag Volltext |
| spellingShingle | Gillespie, Cailein European gastronomy into the 21st century Gastronomie gtt Cookery, European Gastronomy Gaststättengewerbe (DE-588)4071601-6 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4031445-5 (DE-588)4015701-5 |
| title | European gastronomy into the 21st century |
| title_auth | European gastronomy into the 21st century |
| title_exact_search | European gastronomy into the 21st century |
| title_full | European gastronomy into the 21st century Cailein Gillespie |
| title_fullStr | European gastronomy into the 21st century Cailein Gillespie |
| title_full_unstemmed | European gastronomy into the 21st century Cailein Gillespie |
| title_short | European gastronomy into the 21st century |
| title_sort | european gastronomy into the 21st century |
| topic | Gastronomie gtt Cookery, European Gastronomy Gaststättengewerbe (DE-588)4071601-6 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Gastronomie Cookery, European Gastronomy Gaststättengewerbe Kochen Europa |
| url | http://www.sciencedirect.com/science/book/9780750652674 |
| work_keys_str_mv | AT gillespiecailein europeangastronomyintothe21stcentury |