Strategic questions in food and beverage management:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Oxford
Butterworth-Heinemann
2000
|
Ausgabe: | 1. publ. |
Schriftenreihe: | Hospitality, leisure and tourism
|
Schlagworte: | |
Online-Zugang: | BTU01 Volltext |
Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
Beschreibung: | 1 Online-Ressource (X, 250 S.) graph. Darst. |
ISBN: | 075064480X 9780750644808 |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
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245 | 1 | 0 | |a Strategic questions in food and beverage management |c ed. by Roy C. Wood |
250 | |a 1. publ. | ||
264 | 1 | |a Oxford |b Butterworth-Heinemann |c 2000 | |
300 | |a 1 Online-Ressource (X, 250 S.) |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Hospitality, leisure and tourism | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV040939292 |
collection | ZDB-33-BMT |
ctrlnum | (OCoLC)731721091 (DE-599)BVBBV040939292 |
dewey-full | 647.9541 647.95/068 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647.9541 647.95/068 |
dewey-search | 647.9541 647.95/068 |
dewey-sort | 3647.9541 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 1. publ. |
format | Electronic eBook |
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id | DE-604.BV040939292 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T00:35:47Z |
institution | BVB |
isbn | 075064480X 9780750644808 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025918081 |
oclc_num | 731721091 |
open_access_boolean | |
owner | DE-634 |
owner_facet | DE-634 |
physical | 1 Online-Ressource (X, 250 S.) graph. Darst. |
psigel | ZDB-33-BMT ZDB-33-BMT BTU_PDA_BMT_Kauf |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Butterworth-Heinemann |
record_format | marc |
series2 | Hospitality, leisure and tourism |
spelling | Strategic questions in food and beverage management ed. by Roy C. Wood 1. publ. Oxford Butterworth-Heinemann 2000 1 Online-Ressource (X, 250 S.) graph. Darst. txt rdacontent c rdamedia cr rdacarrier Hospitality, leisure and tourism Hier auch später erschienene, unveränderte Nachdrucke Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Catering (DE-588)4147391-7 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Catering (DE-588)4147391-7 s Management (DE-588)4037278-9 s DE-604 Hotelgewerbe (DE-588)4072636-8 s Wood, Roy C. Sonstige oth http://www.sciencedirect.com/science/book/9780750644808 Verlag Volltext |
spellingShingle | Strategic questions in food and beverage management Hotelgewerbe (DE-588)4072636-8 gnd Catering (DE-588)4147391-7 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Management (DE-588)4037278-9 gnd |
subject_GND | (DE-588)4072636-8 (DE-588)4147391-7 (DE-588)4071601-6 (DE-588)4037278-9 |
title | Strategic questions in food and beverage management |
title_auth | Strategic questions in food and beverage management |
title_exact_search | Strategic questions in food and beverage management |
title_full | Strategic questions in food and beverage management ed. by Roy C. Wood |
title_fullStr | Strategic questions in food and beverage management ed. by Roy C. Wood |
title_full_unstemmed | Strategic questions in food and beverage management ed. by Roy C. Wood |
title_short | Strategic questions in food and beverage management |
title_sort | strategic questions in food and beverage management |
topic | Hotelgewerbe (DE-588)4072636-8 gnd Catering (DE-588)4147391-7 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Management (DE-588)4037278-9 gnd |
topic_facet | Hotelgewerbe Catering Gaststättengewerbe Management |
url | http://www.sciencedirect.com/science/book/9780750644808 |
work_keys_str_mv | AT woodroyc strategicquestionsinfoodandbeveragemanagement |