The science of food:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Butterworth-Heinemann
1996
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
| Beschreibung: | 1 Online-Ressource (X, 326 S. graph. Darst.) |
| ISBN: | 075062373X 9780750623735 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040914108 | ||
| 003 | DE-604 | ||
| 005 | 20190402 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 130327s1996 |||| o||u| ||||||eng d | ||
| 020 | |a 075062373X |9 0-7506-2373-X | ||
| 020 | |a 9780750623735 |9 978-0-7506-2373-5 | ||
| 035 | |a (OCoLC)914715401 | ||
| 035 | |a (DE-599)BVBBV040914108 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 | ||
| 082 | 0 | |a 613.2 |2 21 | |
| 100 | 1 | |a Gaman, P. M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The science of food |c P. M. Gaman and K. B. Sherrington |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Oxford |b Butterworth-Heinemann |c 1996 | |
| 300 | |a 1 Online-Ressource (X, 326 S. |b graph. Darst.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Hier auch später erschienene, unveränderte Nachdrucke | ||
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Nutrition | |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Sherrington, K. B. |e Verfasser |4 aut | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780750623735 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-BMT | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025893382 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780750623735 |l BTU01 |p ZDB-33-BMT |q BTU_PDA_BMT_Kauf |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804150206422319104 |
|---|---|
| any_adam_object | |
| author | Gaman, P. M. Sherrington, K. B. |
| author_facet | Gaman, P. M. Sherrington, K. B. |
| author_role | aut aut |
| author_sort | Gaman, P. M. |
| author_variant | p m g pm pmg k b s kb kbs |
| building | Verbundindex |
| bvnumber | BV040914108 |
| collection | ZDB-33-BMT |
| ctrlnum | (OCoLC)914715401 (DE-599)BVBBV040914108 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 4. ed. |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01628nmm a2200457 c 4500</leader><controlfield tag="001">BV040914108</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190402 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">130327s1996 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">075062373X</subfield><subfield code="9">0-7506-2373-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780750623735</subfield><subfield code="9">978-0-7506-2373-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)914715401</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040914108</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gaman, P. M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The science of food</subfield><subfield code="c">P. M. Gaman and K. B. Sherrington</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Butterworth-Heinemann</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (X, 326 S.</subfield><subfield code="b">graph. Darst.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Hier auch später erschienene, unveränderte Nachdrucke</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelwissenschaft</subfield><subfield code="0">(DE-588)4167048-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelwissenschaft</subfield><subfield code="0">(DE-588)4167048-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sherrington, K. B.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780750623735</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-BMT</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025893382</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780750623735</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-33-BMT</subfield><subfield code="q">BTU_PDA_BMT_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV040914108 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:35:14Z |
| institution | BVB |
| isbn | 075062373X 9780750623735 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025893382 |
| oclc_num | 914715401 |
| open_access_boolean | |
| owner | DE-634 |
| owner_facet | DE-634 |
| physical | 1 Online-Ressource (X, 326 S. graph. Darst.) |
| psigel | ZDB-33-BMT ZDB-33-BMT BTU_PDA_BMT_Kauf |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Butterworth-Heinemann |
| record_format | marc |
| spelling | Gaman, P. M. Verfasser aut The science of food P. M. Gaman and K. B. Sherrington 4. ed. Oxford Butterworth-Heinemann 1996 1 Online-Ressource (X, 326 S. graph. Darst.) txt rdacontent c rdamedia cr rdacarrier Hier auch später erschienene, unveränderte Nachdrucke Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Ernährungswissenschaft (DE-588)4152829-3 s Sherrington, K. B. Verfasser aut http://www.sciencedirect.com/science/book/9780750623735 Verlag Volltext |
| spellingShingle | Gaman, P. M. Sherrington, K. B. The science of food Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4152829-3 |
| title | The science of food |
| title_auth | The science of food |
| title_exact_search | The science of food |
| title_full | The science of food P. M. Gaman and K. B. Sherrington |
| title_fullStr | The science of food P. M. Gaman and K. B. Sherrington |
| title_full_unstemmed | The science of food P. M. Gaman and K. B. Sherrington |
| title_short | The science of food |
| title_sort | the science of food |
| topic | Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Food Composition Food Microbiology Nutrition Lebensmittelwissenschaft Ernährungswissenschaft |
| url | http://www.sciencedirect.com/science/book/9780750623735 |
| work_keys_str_mv | AT gamanpm thescienceoffood AT sherringtonkb thescienceoffood |