Handbook on sourdough biotechnology:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Springer
2013
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | VI, 298 S. Ill., graph. Darst. 24 cm |
| ISBN: | 9781461454243 |
Internformat
MARC
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| 020 | |a 9781461454243 |c (hbk.) £90.00 |9 978-1-4614-5424-3 | ||
| 035 | |a (OCoLC)827774367 | ||
| 035 | |a (DE-599)OBVAC10670545 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91G |a DE-M49 | ||
| 082 | 0 | |a 664/.7523 | |
| 084 | |a CIT 960f |2 stub | ||
| 084 | |a LEB 050f |2 stub | ||
| 245 | 1 | 0 | |a Handbook on sourdough biotechnology |c Marco Gobbetti ; Michael Gänzle eds. |
| 264 | 1 | |a New York, NY [u.a.] |b Springer |c 2013 | |
| 300 | |a VI, 298 S. |b Ill., graph. Darst. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-025885207 | ||
Datensatz im Suchindex
| _version_ | 1804150189778272256 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV040905770 |
| classification_tum | CIT 960f LEB 050f |
| ctrlnum | (OCoLC)827774367 (DE-599)OBVAC10670545 |
| dewey-full | 664/.7523 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.7523 |
| dewey-search | 664/.7523 |
| dewey-sort | 3664 47523 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV040905770 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:34:58Z |
| institution | BVB |
| isbn | 9781461454243 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025885207 |
| oclc_num | 827774367 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM |
| physical | VI, 298 S. Ill., graph. Darst. 24 cm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Springer |
| record_format | marc |
| spelling | Handbook on sourdough biotechnology Marco Gobbetti ; Michael Gänzle eds. New York, NY [u.a.] Springer 2013 VI, 298 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Brotherstellung (DE-588)4131388-4 gnd rswk-swf Sauerteig (DE-588)4051816-4 gnd rswk-swf Sourdough bread. (DE-588)4143413-4 Aufsatzsammlung gnd-content Sauerteig (DE-588)4051816-4 s Brotherstellung (DE-588)4131388-4 s DE-604 Gobbetti, Marco Sonstige oth Erscheint auch als Online-Ausgabe 978-1-4614-5425-0 V:AT-OBV;B:AT-UBBW application/pdf http://media.obvsg.at/AC10670545-1001 BOK Inhaltsverzeichnis |
| spellingShingle | Handbook on sourdough biotechnology Brotherstellung (DE-588)4131388-4 gnd Sauerteig (DE-588)4051816-4 gnd |
| subject_GND | (DE-588)4131388-4 (DE-588)4051816-4 (DE-588)4143413-4 |
| title | Handbook on sourdough biotechnology |
| title_auth | Handbook on sourdough biotechnology |
| title_exact_search | Handbook on sourdough biotechnology |
| title_full | Handbook on sourdough biotechnology Marco Gobbetti ; Michael Gänzle eds. |
| title_fullStr | Handbook on sourdough biotechnology Marco Gobbetti ; Michael Gänzle eds. |
| title_full_unstemmed | Handbook on sourdough biotechnology Marco Gobbetti ; Michael Gänzle eds. |
| title_short | Handbook on sourdough biotechnology |
| title_sort | handbook on sourdough biotechnology |
| topic | Brotherstellung (DE-588)4131388-4 gnd Sauerteig (DE-588)4051816-4 gnd |
| topic_facet | Brotherstellung Sauerteig Aufsatzsammlung |
| url | http://media.obvsg.at/AC10670545-1001 |
| work_keys_str_mv | AT gobbettimarco handbookonsourdoughbiotechnology |