Fortified foods with vitamins: analytical concepts to assure better and safer products
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Weinheim
Wiley-VCH-Verl
2011
|
| Ausgabe: | 1. Aufl |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XXII, 292 S. Ill., graph. Darst 25 cm |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040880838 | ||
| 003 | DE-604 | ||
| 005 | 20130322 | ||
| 007 | t | ||
| 008 | 130314s2011 ad|| |||| 00||| eng d | ||
| 020 | |z 9783527330782 |9 9783527330782 | ||
| 020 | |z 352733078X |9 352733078X | ||
| 020 | |z 9783527634156 (electr.; 0Book ISBN) |9 9783527634156 (electr.; 0Book ISBN) | ||
| 020 | |z 3527634150 (electr.; 0Book ISBN) |9 3527634150 (electr.; 0Book ISBN) | ||
| 020 | |z 9783527634163 (electr.; ePub ISBN) |9 9783527634163 (electr.; ePub ISBN) | ||
| 020 | |z 3527634169 (electr.; ePub ISBN) |9 3527634169 (electr.; ePub ISBN) | ||
| 020 | |z 9783527634170 (electr.; ePDF ISBN) |9 9783527634170 (electr.; ePDF ISBN) | ||
| 020 | |z 3527634177 (electr.; ePDF ISBN) |9 3527634177 (electr.; ePDF ISBN) | ||
| 020 | |z 9783527634187 (electr.; Mobi ISBN) |9 9783527634187 (electr.; Mobi ISBN) | ||
| 020 | |z 3527634185 (electr.; Mobi ISBN) |9 3527634185 (electr.; Mobi ISBN) | ||
| 035 | |a (OCoLC)835514049 | ||
| 035 | |a (DE-599)BVBBV040880838 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 084 | |a CHE 836f |2 stub | ||
| 084 | |a CHE 524f |2 stub | ||
| 084 | |a CHE 505f |2 stub | ||
| 245 | 1 | 0 | |a Fortified foods with vitamins |b analytical concepts to assure better and safer products |c ed. by Michael Rychlik |
| 250 | |a 1. Aufl | ||
| 264 | 1 | |a Weinheim |b Wiley-VCH-Verl |c 2011 | |
| 300 | |a XXII, 292 S. |b Ill., graph. Darst |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Lebensmittel |2 swd | |
| 650 | 7 | |a Anreicherung |2 swd | |
| 650 | 7 | |a Vitamin |2 swd | |
| 650 | 7 | |a Vitamingehalt |2 swd | |
| 650 | 7 | |a Lebensmittelanalyse |2 swd | |
| 650 | 4 | |a Enriched foods | |
| 650 | 4 | |a Food / Vitamin content | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Nutrition policy / United States | |
| 650 | 4 | |a Nutrition policy / European Union countries | |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Vitamingehalt |0 (DE-588)4231556-6 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Europäische Union. Mitgliedsstaaten | |
| 651 | 4 | |a USA | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | 1 | |a Vitamingehalt |0 (DE-588)4231556-6 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Rychlik, Michael |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025860651 | ||
Datensatz im Suchindex
| _version_ | 1804150163708575744 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV040880838 |
| classification_tum | CHE 836f CHE 524f CHE 505f |
| ctrlnum | (OCoLC)835514049 (DE-599)BVBBV040880838 |
| discipline | Chemie |
| edition | 1. Aufl |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02438nam a2200637 c 4500</leader><controlfield tag="001">BV040880838</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130322 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">130314s2011 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9783527330782</subfield><subfield code="9">9783527330782</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">352733078X</subfield><subfield code="9">352733078X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9783527634156 (electr.; 0Book ISBN)</subfield><subfield code="9">9783527634156 (electr.; 0Book ISBN)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">3527634150 (electr.; 0Book ISBN)</subfield><subfield code="9">3527634150 (electr.; 0Book ISBN)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9783527634163 (electr.; ePub ISBN)</subfield><subfield code="9">9783527634163 (electr.; ePub ISBN)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">3527634169 (electr.; ePub ISBN)</subfield><subfield code="9">3527634169 (electr.; ePub ISBN)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9783527634170 (electr.; ePDF ISBN)</subfield><subfield code="9">9783527634170 (electr.; ePDF ISBN)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">3527634177 (electr.; ePDF ISBN)</subfield><subfield code="9">3527634177 (electr.; ePDF ISBN)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9783527634187 (electr.; Mobi ISBN)</subfield><subfield code="9">9783527634187 (electr.; Mobi ISBN)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">3527634185 (electr.; Mobi ISBN)</subfield><subfield code="9">3527634185 (electr.; Mobi ISBN)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)835514049</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040880838</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 836f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 524f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 505f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fortified foods with vitamins</subfield><subfield code="b">analytical concepts to assure better and safer products</subfield><subfield code="c">ed. by Michael Rychlik</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. Aufl</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Weinheim</subfield><subfield code="b">Wiley-VCH-Verl</subfield><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXII, 292 S.</subfield><subfield code="b">Ill., graph. Darst</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Anreicherung</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitamin</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitamingehalt</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Enriched foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Vitamin content</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition policy / United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition policy / European Union countries</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Vitamingehalt</subfield><subfield code="0">(DE-588)4231556-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europäische Union. Mitgliedsstaaten</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Vitamingehalt</subfield><subfield code="0">(DE-588)4231556-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rychlik, Michael</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025860651</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | Europäische Union. Mitgliedsstaaten USA |
| geographic_facet | Europäische Union. Mitgliedsstaaten USA |
| id | DE-604.BV040880838 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:34:34Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025860651 |
| oclc_num | 835514049 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXII, 292 S. Ill., graph. Darst 25 cm |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Wiley-VCH-Verl |
| record_format | marc |
| spelling | Fortified foods with vitamins analytical concepts to assure better and safer products ed. by Michael Rychlik 1. Aufl Weinheim Wiley-VCH-Verl 2011 XXII, 292 S. Ill., graph. Darst 25 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Lebensmittel swd Anreicherung swd Vitamin swd Vitamingehalt swd Lebensmittelanalyse swd Enriched foods Food / Vitamin content Food / Analysis Nutrition policy / United States Nutrition policy / European Union countries Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Vitamingehalt (DE-588)4231556-6 gnd rswk-swf Europäische Union. Mitgliedsstaaten USA (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelanalyse (DE-588)4167032-2 s Vitamingehalt (DE-588)4231556-6 s b DE-604 Rychlik, Michael Sonstige oth |
| spellingShingle | Fortified foods with vitamins analytical concepts to assure better and safer products Lebensmittel swd Anreicherung swd Vitamin swd Vitamingehalt swd Lebensmittelanalyse swd Enriched foods Food / Vitamin content Food / Analysis Nutrition policy / United States Nutrition policy / European Union countries Lebensmittelanalyse (DE-588)4167032-2 gnd Vitamingehalt (DE-588)4231556-6 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4231556-6 (DE-588)4143413-4 |
| title | Fortified foods with vitamins analytical concepts to assure better and safer products |
| title_auth | Fortified foods with vitamins analytical concepts to assure better and safer products |
| title_exact_search | Fortified foods with vitamins analytical concepts to assure better and safer products |
| title_full | Fortified foods with vitamins analytical concepts to assure better and safer products ed. by Michael Rychlik |
| title_fullStr | Fortified foods with vitamins analytical concepts to assure better and safer products ed. by Michael Rychlik |
| title_full_unstemmed | Fortified foods with vitamins analytical concepts to assure better and safer products ed. by Michael Rychlik |
| title_short | Fortified foods with vitamins |
| title_sort | fortified foods with vitamins analytical concepts to assure better and safer products |
| title_sub | analytical concepts to assure better and safer products |
| topic | Lebensmittel swd Anreicherung swd Vitamin swd Vitamingehalt swd Lebensmittelanalyse swd Enriched foods Food / Vitamin content Food / Analysis Nutrition policy / United States Nutrition policy / European Union countries Lebensmittelanalyse (DE-588)4167032-2 gnd Vitamingehalt (DE-588)4231556-6 gnd |
| topic_facet | Lebensmittel Anreicherung Vitamin Vitamingehalt Lebensmittelanalyse Enriched foods Food / Vitamin content Food / Analysis Nutrition policy / United States Nutrition policy / European Union countries Europäische Union. Mitgliedsstaaten USA Aufsatzsammlung |
| work_keys_str_mv | AT rychlikmichael fortifiedfoodswithvitaminsanalyticalconceptstoassurebetterandsaferproducts |