Never trust a thin cook and other lessons from Italy's culinary capital:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Minneapolis
University of Minnesota Press
c2009
|
Schlagworte: | |
Beschreibung: | 1 Online-Ressource (xi, 228 p.) 23 cm |
ISBN: | 9780816667451 0816667454 9780816667468 0816667462 |
Internformat
MARC
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264 | 1 | |a Minneapolis |b University of Minnesota Press |c c2009 | |
300 | |a 1 Online-Ressource (xi, 228 p.) |c 23 cm | ||
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Datensatz im Suchindex
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any_adam_object | |
author | Dregni, Eric |
author_facet | Dregni, Eric |
author_role | aut |
author_sort | Dregni, Eric |
author_variant | e d ed |
building | Verbundindex |
bvnumber | BV040871838 |
collection | ZDB-38-EBR |
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dewey-full | 394.1/20945421 |
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dewey-ones | 394 - General customs |
dewey-raw | 394.1/20945421 |
dewey-search | 394.1/20945421 |
dewey-sort | 3394.1 820945421 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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genre_facet | Biografie |
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id | DE-604.BV040871838 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T00:34:26Z |
institution | BVB |
isbn | 9780816667451 0816667454 9780816667468 0816667462 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025851728 |
oclc_num | 650350207 |
open_access_boolean | |
physical | 1 Online-Ressource (xi, 228 p.) 23 cm |
psigel | ZDB-38-EBR |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | University of Minnesota Press |
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spelling | Dregni, Eric Verfasser aut Never trust a thin cook and other lessons from Italy's culinary capital Eric Dregni Minneapolis University of Minnesota Press c2009 1 Online-Ressource (xi, 228 p.) 23 cm txt rdacontent c rdamedia cr rdacarrier Online-Ausgabe Available via World Wide Web Dregni, Eric / 1968- Alltag, Brauchtum Food habits / Italy / Modena Cooking, Italian Cooking / Italy / Modena Restaurants / Italy / Modena Americans / Italy / Modena / Biography Food writers / Italy / Modena / Biography Italien Modena (Italy) / Social life and customs Modena (Italy) / Description and travel Modena (Italy) / Biography (DE-588)4006804-3 Biografie gnd-content Reproduktion von Dregni, Eric Never trust a thin cook and other lessons from Italy's culinary capital c2009 |
spellingShingle | Dregni, Eric Never trust a thin cook and other lessons from Italy's culinary capital Dregni, Eric / 1968- Alltag, Brauchtum Food habits / Italy / Modena Cooking, Italian Cooking / Italy / Modena Restaurants / Italy / Modena Americans / Italy / Modena / Biography Food writers / Italy / Modena / Biography |
subject_GND | (DE-588)4006804-3 |
title | Never trust a thin cook and other lessons from Italy's culinary capital |
title_auth | Never trust a thin cook and other lessons from Italy's culinary capital |
title_exact_search | Never trust a thin cook and other lessons from Italy's culinary capital |
title_full | Never trust a thin cook and other lessons from Italy's culinary capital Eric Dregni |
title_fullStr | Never trust a thin cook and other lessons from Italy's culinary capital Eric Dregni |
title_full_unstemmed | Never trust a thin cook and other lessons from Italy's culinary capital Eric Dregni |
title_short | Never trust a thin cook and other lessons from Italy's culinary capital |
title_sort | never trust a thin cook and other lessons from italy s culinary capital |
topic | Dregni, Eric / 1968- Alltag, Brauchtum Food habits / Italy / Modena Cooking, Italian Cooking / Italy / Modena Restaurants / Italy / Modena Americans / Italy / Modena / Biography Food writers / Italy / Modena / Biography |
topic_facet | Dregni, Eric / 1968- Alltag, Brauchtum Food habits / Italy / Modena Cooking, Italian Cooking / Italy / Modena Restaurants / Italy / Modena Americans / Italy / Modena / Biography Food writers / Italy / Modena / Biography Italien Modena (Italy) / Social life and customs Modena (Italy) / Description and travel Modena (Italy) / Biography Biografie |
work_keys_str_mv | AT dregnieric nevertrustathincookandotherlessonsfromitalysculinarycapital |