Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York Routledge 2012
Series:Routledge studies in sustainability transitions
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (xix, 356 p.)
ISBN:041588084X
9780415880848
9781136485442

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!