Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Routledge
2012
|
| Schriftenreihe: | Routledge studies in sustainability transitions
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xix, 356 p.) |
| ISBN: | 041588084X 9780415880848 9781136485442 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV040868535 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 130311s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 041588084X |9 0-415-88084-X | ||
| 020 | |a 9780415880848 |9 978-0-415-88084-8 | ||
| 020 | |a 9781136485442 |9 978-1-136-48544-2 | ||
| 035 | |a (OCoLC)787851308 | ||
| 035 | |a (DE-599)BVBBV040868535 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 338.1 |2 23 | |
| 245 | 1 | 0 | |a Food practices in transition |b changing food consumption, retail and production in the age of reflexive modernity |c edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber |
| 264 | 1 | |a New York |b Routledge |c 2012 | |
| 300 | |a 1 Online-Ressource (xix, 356 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Routledge studies in sustainability transitions | |
| 500 | |a Includes bibliographical references and index | ||
| 533 | |a Online-Ausgabe |n Available via World Wide Web | ||
| 650 | 4 | |a Umwelt | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food industry and trade / Environmental aspects | |
| 650 | 4 | |a Food consumption | |
| 650 | 4 | |a Agricultural ecology | |
| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmarkt |0 (DE-588)4139346-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhandel |0 (DE-588)4034883-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Umweltverträglichkeit |0 (DE-588)4061655-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelmarkt |0 (DE-588)4139346-6 |D s |
| 689 | 0 | 1 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 2 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
| 689 | 0 | 3 | |a Lebensmittelhandel |0 (DE-588)4034883-0 |D s |
| 689 | 0 | 4 | |a Umweltverträglichkeit |0 (DE-588)4061655-1 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Spaargaren, Gert |e Sonstige |4 oth | |
| 700 | 1 | |a Oosterveer, Peter |e Sonstige |4 oth | |
| 700 | 1 | |a Loeber, Anne |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Reproduktion von |t Food practices in transition |d 2012 |
| 912 | |a ZDB-38-EBR | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025848425 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804150155117592576 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV040868535 |
| collection | ZDB-38-EBR |
| ctrlnum | (OCoLC)787851308 (DE-599)BVBBV040868535 |
| dewey-full | 338.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1 |
| dewey-search | 338.1 |
| dewey-sort | 3338.1 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02436nmm a2200589zc 4500</leader><controlfield tag="001">BV040868535</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">130311s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">041588084X</subfield><subfield code="9">0-415-88084-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780415880848</subfield><subfield code="9">978-0-415-88084-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781136485442</subfield><subfield code="9">978-1-136-48544-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)787851308</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040868535</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.1</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food practices in transition</subfield><subfield code="b">changing food consumption, retail and production in the age of reflexive modernity</subfield><subfield code="c">edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Routledge</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xix, 356 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge studies in sustainability transitions</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="n">Available via World Wide Web</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Umwelt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Environmental aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food consumption</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agricultural ecology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmarkt</subfield><subfield code="0">(DE-588)4139346-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhandel</subfield><subfield code="0">(DE-588)4034883-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Umweltverträglichkeit</subfield><subfield code="0">(DE-588)4061655-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmarkt</subfield><subfield code="0">(DE-588)4139346-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Lebensmittelhandel</subfield><subfield code="0">(DE-588)4034883-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Umweltverträglichkeit</subfield><subfield code="0">(DE-588)4061655-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Spaargaren, Gert</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Oosterveer, Peter</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Loeber, Anne</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="t">Food practices in transition</subfield><subfield code="d">2012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-EBR</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025848425</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV040868535 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:34:25Z |
| institution | BVB |
| isbn | 041588084X 9780415880848 9781136485442 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025848425 |
| oclc_num | 787851308 |
| open_access_boolean | |
| physical | 1 Online-Ressource (xix, 356 p.) |
| psigel | ZDB-38-EBR |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge studies in sustainability transitions |
| spelling | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber New York Routledge 2012 1 Online-Ressource (xix, 356 p.) txt rdacontent c rdamedia cr rdacarrier Routledge studies in sustainability transitions Includes bibliographical references and index Online-Ausgabe Available via World Wide Web Umwelt Food industry and trade Food industry and trade / Environmental aspects Food consumption Agricultural ecology Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelmarkt (DE-588)4139346-6 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Umweltverträglichkeit (DE-588)4061655-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmarkt (DE-588)4139346-6 s Lebensmittelindustrie (DE-588)4034889-1 s Lebensmittelproduktion (DE-588)4114379-6 s Lebensmittelhandel (DE-588)4034883-0 s Umweltverträglichkeit (DE-588)4061655-1 s 2\p DE-604 Spaargaren, Gert Sonstige oth Oosterveer, Peter Sonstige oth Loeber, Anne Sonstige oth Reproduktion von Food practices in transition 2012 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity Umwelt Food industry and trade Food industry and trade / Environmental aspects Food consumption Agricultural ecology Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelmarkt (DE-588)4139346-6 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Umweltverträglichkeit (DE-588)4061655-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4139346-6 (DE-588)4034883-0 (DE-588)4061655-1 (DE-588)4034889-1 (DE-588)4143413-4 |
| title | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
| title_auth | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
| title_exact_search | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
| title_full | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber |
| title_fullStr | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber |
| title_full_unstemmed | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber |
| title_short | Food practices in transition |
| title_sort | food practices in transition changing food consumption retail and production in the age of reflexive modernity |
| title_sub | changing food consumption, retail and production in the age of reflexive modernity |
| topic | Umwelt Food industry and trade Food industry and trade / Environmental aspects Food consumption Agricultural ecology Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelmarkt (DE-588)4139346-6 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Umweltverträglichkeit (DE-588)4061655-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Umwelt Food industry and trade Food industry and trade / Environmental aspects Food consumption Agricultural ecology Lebensmittelproduktion Lebensmittelmarkt Lebensmittelhandel Umweltverträglichkeit Lebensmittelindustrie Aufsatzsammlung |
| work_keys_str_mv | AT spaargarengert foodpracticesintransitionchangingfoodconsumptionretailandproductionintheageofreflexivemodernity AT oosterveerpeter foodpracticesintransitionchangingfoodconsumptionretailandproductionintheageofreflexivemodernity AT loeberanne foodpracticesintransitionchangingfoodconsumptionretailandproductionintheageofreflexivemodernity |