Adequate food for all: culture, science, and technology of food in the 21st century
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Boca Raton
CRC Press
c2009
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xxv, 436 p., [4] p. of plates) |
ISBN: | 9781420077537 1420077538 |
Internformat
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245 | 1 | 0 | |a Adequate food for all |b culture, science, and technology of food in the 21st century |c edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown |
264 | 1 | |a Boca Raton |b CRC Press |c c2009 | |
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500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
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dewey-ones | 338 - Production |
dewey-raw | 338.1/9 |
dewey-search | 338.1/9 |
dewey-sort | 3338.1 19 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
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institution | BVB |
isbn | 9781420077537 1420077538 |
language | English |
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spelling | Adequate food for all culture, science, and technology of food in the 21st century edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown Boca Raton CRC Press c2009 1 Online-Ressource (xxv, 436 p., [4] p. of plates) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Online-Ausgabe Available via World Wide Web Landwirtschaft Food supply Agriculture Nutrition Welternährung (DE-588)4117626-1 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Welternährung (DE-588)4117626-1 s 2\p DE-604 Pond, Wilson G. Sonstige oth Nichols, Buford Lee Sonstige oth Brown, Dan L. Sonstige oth Reproduktion von Adequate food for all c2009 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Adequate food for all culture, science, and technology of food in the 21st century Landwirtschaft Food supply Agriculture Nutrition Welternährung (DE-588)4117626-1 gnd |
subject_GND | (DE-588)4117626-1 (DE-588)4143413-4 |
title | Adequate food for all culture, science, and technology of food in the 21st century |
title_auth | Adequate food for all culture, science, and technology of food in the 21st century |
title_exact_search | Adequate food for all culture, science, and technology of food in the 21st century |
title_full | Adequate food for all culture, science, and technology of food in the 21st century edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown |
title_fullStr | Adequate food for all culture, science, and technology of food in the 21st century edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown |
title_full_unstemmed | Adequate food for all culture, science, and technology of food in the 21st century edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown |
title_short | Adequate food for all |
title_sort | adequate food for all culture science and technology of food in the 21st century |
title_sub | culture, science, and technology of food in the 21st century |
topic | Landwirtschaft Food supply Agriculture Nutrition Welternährung (DE-588)4117626-1 gnd |
topic_facet | Landwirtschaft Food supply Agriculture Nutrition Welternährung Aufsatzsammlung |
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