Metabolite profiling of sprouting mung beans (Vigna radiata):
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Online-Zugang: | Volltext https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20121010-1109983-0-2 Inhaltsverzeichnis |
| Beschreibung: | 114 Bl. Ill., graph. Darst. |
Internformat
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Datensatz im Suchindex
| _version_ | 1804150148438163457 |
|---|---|
| adam_text | IMAGE 1
TABLE OF CONTENTS
1 INTRODUCTION AND OBJECTIVES 1
2 BACKGROUND 3
2.1 MUNG BEANS 3
2.1.1 AGRICULTURE 3
2.1.2 PROPERTIES AND UTILIZATION 5
2.1.3 MUNG BEAN SPROUTS 6
2.1.3.1 SPROUTING PROCESS 6
2.1.3.2 PROPERTIES AND UTILIZATION 8
2.1.3.3 CONTAMINATION HAZARDS 10
2.1.3.4 ECONOMICS 10
2.2 PLANT METABOLOMICS 12
2.2.1 HISTORICAL OVERVIEW 12
2.2.2 DEFINITIONS 13
2.2.3 TECHNIQUES 14
2.2.4 METABOLITE PROFILING WORKFLOW 16
2.2.5 METABOLITE PROFILING OF PLANT-DERIVED FOODS 18
2.2.5.1 CROP QUALITY 19
2.2.5.2 CROP SAFETY 19
2.2.5.3 FOOD PROCESSING 20
3 MATERIALS AND METHODS 21
3.1 MATERIALS... 21
3.1.1 CHEMICALS 21
3.1.2 MUNG BEAN MATERIALS 22
3.1.3 EQUIPMENT 22
3.2 METHODS 24
3.2.1 METABOLITE PROFILING OF MUNG BEANS 24
3:2.1.1 SAMPLE PROCESSING 24
3.2.1.2 SAMPLE EXTRACTION 25
HTTP://D-NB.INFO/1034494023
IMAGE 2
3.2.1.3 PREPARATION OF STANDARD SOLUTIONS 25
3.2.1.4 FRACTIONATION AND ANALYSIS OF LIPIDS 26
3.2.1.5 FRACTIONATION AND ANALYSIS OF POLAR EXTRACT 27
3.2.2 GAS CHROMATOGRAPHY 28
3.2.3 GAS CHROMATOGRAPHY - MASS SPECTROMETRY 28
3.2.4 IDENTIFICATION OF METABOLITES 29
3.2.5 RECOVERY RATES 29
3.2.6 PREPARATION OF STANDARD COMPOUNDS FOR RECOVERY RATE 30
3.2.7 REPEATABILITY 31
3.2.8 STATISTICAL ASSESSMENT 31
4 RESULTS AND DISCUSSION 32
4.1 METABOLITE PROFILING OF INTACT MUNG BEANS 32
4.1.1 DETECTION AND IDENTIFICATION OF METABOLITES 33
4.1.2 RECOVERY AND REPEATABILITY 37
4.2 METABOLITE PROFILING OF SPROUTING MUNG BEANS 38
4.2.1 INTRODUCTION 38
4.2.2 SEED SPROUTING 39
4.2.3 ANALYSIS OF SPROUTS 40
4.2.3.1 METHODOLOGY 40
4.2.3.2 MULTIVARIATE DATA ASSESSMENT 40
4.2.3.3 UNIVARIATE DATA ASSESSMENT 46
4.2.4 CONCLUSIONS 51
4.3 SPROUTING IMPACT FACTORS 52
4.3.1 INTRODUCTION 52
4.3.2 IMPACT OF GENOTYPE 53
4.3.3 IMPACT OF ENVIRONMENT 56
4.3.4 INFLUENCE OF TEMPERATURE 60
4.3.4.1 FRACTION I 62
4.3.4.2 FRACTION II 63
4.3.4.3 FRACTION III 65
4.3.4.4 FRACTION IV 68
4.3.4.5 CONCLUSIONS 70
IMAGE 3
4.3.5 INFLUENCE OF ILLUMINATION 71
4.3.5.1 ILLUMINATION CONDITIONS DURING SPROUTING 71
4.3.5.2 FRACTIONS L-IV 72
4.3.5.3 FRACTION I 73
4.3.5.4 FRACTION II 75
4.3.5.5 FRACTION III 76
4.3.5.6 FRACTION IV 78
4.3.6 IMPACT OF WASHING 80
4.3.6.1 LABORATORY-PRODUCED SPROUTS 80
4.3.6.2 COMMERCIALLY PRODUCED SPROUTS 85
4.3.6.3 CONCLUSIONS 91
4.3.7 CONCLUSIONS 91
4.4 STORAGE OF MUNG BEAN SPROUTS 93
4.4.1 - STORAGE OF SPROUTS AT DIFFERENT TEMPERATURES 93
4.4.2 MULTIVARIATE ANALYSIS 94
4.4.3 UNIVARIATE ANALYSIS 96
5 SUMMARY 99
6 REFERENCES 101
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| spelling | Na Jom, Kriskamol Verfasser aut Metabolite profiling of sprouting mung beans (Vigna radiata) Kriskamol Na Jom 2012 114 Bl. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Techn. Univ., Diss., 2012 Metabolit (DE-588)4138579-2 gnd rswk-swf Mungbohne (DE-588)4206898-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Keimling (DE-588)4163558-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Mungbohne (DE-588)4206898-8 s Keimling (DE-588)4163558-9 s Metabolit (DE-588)4138579-2 s Lebensmittelanalyse (DE-588)4167032-2 s b DE-604 Erscheint auch als Online-Ausgabe urn:nbn:de:bvb:91-diss-20121010-1109983-0-2 http://mediatum.ub.tum.de/node?id=1109983 Verlag kostenfrei Volltext https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20121010-1109983-0-2 Resolving-System DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025787572&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Na Jom, Kriskamol Metabolite profiling of sprouting mung beans (Vigna radiata) Metabolit (DE-588)4138579-2 gnd Mungbohne (DE-588)4206898-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Keimling (DE-588)4163558-9 gnd |
| subject_GND | (DE-588)4138579-2 (DE-588)4206898-8 (DE-588)4167032-2 (DE-588)4163558-9 (DE-588)4113937-9 |
| title | Metabolite profiling of sprouting mung beans (Vigna radiata) |
| title_auth | Metabolite profiling of sprouting mung beans (Vigna radiata) |
| title_exact_search | Metabolite profiling of sprouting mung beans (Vigna radiata) |
| title_full | Metabolite profiling of sprouting mung beans (Vigna radiata) Kriskamol Na Jom |
| title_fullStr | Metabolite profiling of sprouting mung beans (Vigna radiata) Kriskamol Na Jom |
| title_full_unstemmed | Metabolite profiling of sprouting mung beans (Vigna radiata) Kriskamol Na Jom |
| title_short | Metabolite profiling of sprouting mung beans (Vigna radiata) |
| title_sort | metabolite profiling of sprouting mung beans vigna radiata |
| topic | Metabolit (DE-588)4138579-2 gnd Mungbohne (DE-588)4206898-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Keimling (DE-588)4163558-9 gnd |
| topic_facet | Metabolit Mungbohne Lebensmittelanalyse Keimling Hochschulschrift |
| url | http://mediatum.ub.tum.de/node?id=1109983 https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20121010-1109983-0-2 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025787572&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT najomkriskamol metaboliteprofilingofsproutingmungbeansvignaradiata |