Handbook of meat, poultry and seafood quality:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Publ.
2012
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 562 S. Ill., graph. Darst. |
| ISBN: | 9780470958322 |
Internformat
MARC
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| 020 | |a 9780470958322 |9 978-0-470-95832-2 | ||
| 035 | |a (OCoLC)835388213 | ||
| 035 | |a (DE-599)BVBBV040804451 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1028 | ||
| 050 | 0 | |a TX556.M4 | |
| 082 | 0 | |a 363.1929 | |
| 245 | 1 | 0 | |a Handbook of meat, poultry and seafood quality |c Editor: Leo Nollet ... |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Publ. |c 2012 | |
| 300 | |a XII, 562 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 0 | 7 | |a Meeresfische |0 (DE-588)4038315-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Meeresfrüchte |0 (DE-588)4114550-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hühnerfleisch |0 (DE-588)4160744-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischqualität |0 (DE-588)4136636-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Meeresfrüchte |0 (DE-588)4114550-1 |D s |
| 689 | 0 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Fleischqualität |0 (DE-588)4136636-0 |D s |
| 689 | 1 | 1 | |a Hühnerfleisch |0 (DE-588)4160744-2 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 689 | 2 | 0 | |a Meeresfische |0 (DE-588)4038315-5 |D s |
| 689 | 2 | 1 | |a Fleischqualität |0 (DE-588)4136636-0 |D s |
| 689 | 2 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Nollet, Leo M. L. |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804150143994298368 |
|---|---|
| any_adam_object | |
| author2 | Nollet, Leo M. L. |
| author2_role | edt |
| author2_variant | l m l n lml lmln |
| author_facet | Nollet, Leo M. L. |
| building | Verbundindex |
| bvnumber | BV040804451 |
| callnumber-first | T - Technology |
| callnumber-label | TX556 |
| callnumber-raw | TX556.M4 |
| callnumber-search | TX556.M4 |
| callnumber-sort | TX 3556 M4 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)835388213 (DE-599)BVBBV040804451 |
| dewey-full | 363.1929 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.1929 |
| dewey-search | 363.1929 |
| dewey-sort | 3363.1929 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV040804451 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:34:15Z |
| institution | BVB |
| isbn | 9780470958322 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025784491 |
| oclc_num | 835388213 |
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| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | XII, 562 S. Ill., graph. Darst. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Blackwell Publ. |
| record_format | marc |
| spelling | Handbook of meat, poultry and seafood quality Editor: Leo Nollet ... 2. ed. Ames, Iowa Blackwell Publ. 2012 XII, 562 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Meeresfische (DE-588)4038315-5 gnd rswk-swf Meeresfrüchte (DE-588)4114550-1 gnd rswk-swf Hühnerfleisch (DE-588)4160744-2 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Meeresfrüchte (DE-588)4114550-1 s Lebensmittelqualität (DE-588)4343361-3 s 1\p DE-604 Fleischqualität (DE-588)4136636-0 s Hühnerfleisch (DE-588)4160744-2 s 2\p DE-604 Meeresfische (DE-588)4038315-5 s 3\p DE-604 Nollet, Leo M. L. edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of meat, poultry and seafood quality Meeresfische (DE-588)4038315-5 gnd Meeresfrüchte (DE-588)4114550-1 gnd Hühnerfleisch (DE-588)4160744-2 gnd Fleischqualität (DE-588)4136636-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4038315-5 (DE-588)4114550-1 (DE-588)4160744-2 (DE-588)4136636-0 (DE-588)4343361-3 |
| title | Handbook of meat, poultry and seafood quality |
| title_auth | Handbook of meat, poultry and seafood quality |
| title_exact_search | Handbook of meat, poultry and seafood quality |
| title_full | Handbook of meat, poultry and seafood quality Editor: Leo Nollet ... |
| title_fullStr | Handbook of meat, poultry and seafood quality Editor: Leo Nollet ... |
| title_full_unstemmed | Handbook of meat, poultry and seafood quality Editor: Leo Nollet ... |
| title_short | Handbook of meat, poultry and seafood quality |
| title_sort | handbook of meat poultry and seafood quality |
| topic | Meeresfische (DE-588)4038315-5 gnd Meeresfrüchte (DE-588)4114550-1 gnd Hühnerfleisch (DE-588)4160744-2 gnd Fleischqualität (DE-588)4136636-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Meeresfische Meeresfrüchte Hühnerfleisch Fleischqualität Lebensmittelqualität |
| work_keys_str_mv | AT nolletleoml handbookofmeatpoultryandseafoodquality |