Sustainable culinary systems: local foods, innovation, and tourism & hospitality
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge
2012
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Routledge studies of gastronomy, food and drink
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XIV, 312 S. Ill., graph. Darst. |
| ISBN: | 9780415533706 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV040764470 | ||
| 003 | DE-604 | ||
| 005 | 20130326 | ||
| 007 | t | ||
| 008 | 130220s2012 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2012024984 | ||
| 020 | |a 9780415533706 |c hbk : alk. paper |9 978-0-415-53370-6 | ||
| 035 | |a (OCoLC)835299644 | ||
| 035 | |a (DE-599)BVBBV040764470 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-12 | ||
| 050 | 0 | |a HD9000.5 | |
| 082 | 0 | |a 338.1/9 | |
| 100 | 1 | |a Hall, Colin Michael |d 1961- |e Verfasser |0 (DE-588)171084969 |4 aut | |
| 245 | 1 | 0 | |a Sustainable culinary systems |b local foods, innovation, and tourism & hospitality |c C. Michael Hall and Stefan Gössling |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London |b Routledge |c 2012 | |
| 300 | |a XIV, 312 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Routledge studies of gastronomy, food and drink | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Local foods | |
| 650 | 4 | |a Sustainable agriculture | |
| 650 | 4 | |a Farmers' markets | |
| 650 | 4 | |a Agritourism | |
| 650 | 4 | |a Sustainable tourism | |
| 650 | 4 | |a Hospitality industry | |
| 650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ökotourismus |0 (DE-588)4372085-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Internationaler Vergleich |0 (DE-588)4120509-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Regionales Marketing |0 (DE-588)4388526-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
| 689 | 0 | 1 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
| 689 | 0 | 2 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 3 | |a Regionales Marketing |0 (DE-588)4388526-3 |D s |
| 689 | 0 | 4 | |a Ökotourismus |0 (DE-588)4372085-7 |D s |
| 689 | 0 | 5 | |a Internationaler Vergleich |0 (DE-588)4120509-1 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Gössling, Stefan |d 1970- |e Verfasser |0 (DE-588)130387320 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025742993 | ||
Datensatz im Suchindex
| _version_ | 1804150092099223552 |
|---|---|
| any_adam_object | |
| author | Hall, Colin Michael 1961- Gössling, Stefan 1970- |
| author_GND | (DE-588)171084969 (DE-588)130387320 |
| author_facet | Hall, Colin Michael 1961- Gössling, Stefan 1970- |
| author_role | aut aut |
| author_sort | Hall, Colin Michael 1961- |
| author_variant | c m h cm cmh s g sg |
| building | Verbundindex |
| bvnumber | BV040764470 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 |
| callnumber-search | HD9000.5 |
| callnumber-sort | HD 49000.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| ctrlnum | (OCoLC)835299644 (DE-599)BVBBV040764470 |
| dewey-full | 338.1/9 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02181nam a2200589zc 4500</leader><controlfield tag="001">BV040764470</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130326 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">130220s2012 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2012024984</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780415533706</subfield><subfield code="c">hbk : alk. paper</subfield><subfield code="9">978-0-415-53370-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)835299644</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040764470</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9000.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.1/9</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hall, Colin Michael</subfield><subfield code="d">1961-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)171084969</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sustainable culinary systems</subfield><subfield code="b">local foods, innovation, and tourism & hospitality</subfield><subfield code="c">C. Michael Hall and Stefan Gössling</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Routledge</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 312 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge studies of gastronomy, food and drink</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Local foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Farmers' markets</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agritourism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable tourism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hospitality industry</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ökotourismus</subfield><subfield code="0">(DE-588)4372085-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Internationaler Vergleich</subfield><subfield code="0">(DE-588)4120509-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Regionales Marketing</subfield><subfield code="0">(DE-588)4388526-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Regionales Marketing</subfield><subfield code="0">(DE-588)4388526-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Ökotourismus</subfield><subfield code="0">(DE-588)4372085-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Internationaler Vergleich</subfield><subfield code="0">(DE-588)4120509-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gössling, Stefan</subfield><subfield code="d">1970-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)130387320</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025742993</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV040764470 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:33:25Z |
| institution | BVB |
| isbn | 9780415533706 |
| language | English |
| lccn | 2012024984 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025742993 |
| oclc_num | 835299644 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | XIV, 312 S. Ill., graph. Darst. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge studies of gastronomy, food and drink |
| spelling | Hall, Colin Michael 1961- Verfasser (DE-588)171084969 aut Sustainable culinary systems local foods, innovation, and tourism & hospitality C. Michael Hall and Stefan Gössling 1. publ. London Routledge 2012 XIV, 312 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Routledge studies of gastronomy, food and drink Includes bibliographical references and index Local foods Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Ökotourismus (DE-588)4372085-7 gnd rswk-swf Internationaler Vergleich (DE-588)4120509-1 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Regionales Marketing (DE-588)4388526-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Landwirtschaft (DE-588)4034402-2 s Nachhaltigkeit (DE-588)4326464-5 s Lebensmittel (DE-588)4034870-2 s Regionales Marketing (DE-588)4388526-3 s Ökotourismus (DE-588)4372085-7 s Internationaler Vergleich (DE-588)4120509-1 s b DE-604 Gössling, Stefan 1970- Verfasser (DE-588)130387320 aut |
| spellingShingle | Hall, Colin Michael 1961- Gössling, Stefan 1970- Sustainable culinary systems local foods, innovation, and tourism & hospitality Local foods Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry Landwirtschaft (DE-588)4034402-2 gnd Ökotourismus (DE-588)4372085-7 gnd Internationaler Vergleich (DE-588)4120509-1 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittel (DE-588)4034870-2 gnd Regionales Marketing (DE-588)4388526-3 gnd |
| subject_GND | (DE-588)4034402-2 (DE-588)4372085-7 (DE-588)4120509-1 (DE-588)4326464-5 (DE-588)4034870-2 (DE-588)4388526-3 (DE-588)4143413-4 |
| title | Sustainable culinary systems local foods, innovation, and tourism & hospitality |
| title_auth | Sustainable culinary systems local foods, innovation, and tourism & hospitality |
| title_exact_search | Sustainable culinary systems local foods, innovation, and tourism & hospitality |
| title_full | Sustainable culinary systems local foods, innovation, and tourism & hospitality C. Michael Hall and Stefan Gössling |
| title_fullStr | Sustainable culinary systems local foods, innovation, and tourism & hospitality C. Michael Hall and Stefan Gössling |
| title_full_unstemmed | Sustainable culinary systems local foods, innovation, and tourism & hospitality C. Michael Hall and Stefan Gössling |
| title_short | Sustainable culinary systems |
| title_sort | sustainable culinary systems local foods innovation and tourism hospitality |
| title_sub | local foods, innovation, and tourism & hospitality |
| topic | Local foods Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry Landwirtschaft (DE-588)4034402-2 gnd Ökotourismus (DE-588)4372085-7 gnd Internationaler Vergleich (DE-588)4120509-1 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittel (DE-588)4034870-2 gnd Regionales Marketing (DE-588)4388526-3 gnd |
| topic_facet | Local foods Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry Landwirtschaft Ökotourismus Internationaler Vergleich Nachhaltigkeit Lebensmittel Regionales Marketing Aufsatzsammlung |
| work_keys_str_mv | AT hallcolinmichael sustainableculinarysystemslocalfoodsinnovationandtourismhospitality AT gosslingstefan sustainableculinarysystemslocalfoodsinnovationandtourismhospitality |