Biochemical, physiological, and molecular aspects of human nutrition:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
St. Louis, Mo.
Elsevier/Saunders
2013
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XIX, 948 S. Ill., graph. Darst. |
| ISBN: | 9781437709599 |
Internformat
MARC
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| 245 | 1 | 0 | |a Biochemical, physiological, and molecular aspects of human nutrition |c [edited by] Martha H. Stipanuk ... |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a St. Louis, Mo. |b Elsevier/Saunders |c 2013 | |
| 300 | |a XIX, 948 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Metabolism |x physiology | |
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| 700 | 1 | |a Stipanuk, Martha H. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804150080174817280 |
|---|---|
| adam_text | Titel: Biochemical, physiological and molecular aspects of human nutrition
Autor: Stipanuk, Martha H
Jahr: 2013
unit I:
Nutrients: Essential and Nonessential
Nutrients: History and Definitions
Martha H. Stipanuk, PhD
Discovery of the Nutrients 3
Setting Criteria for Essentiality 8
Concerns about Excessive Intakes 10
Nutrients That Do Not Meet the Strict Criteria
for Essentiality 10
Health Effects of Nutrients and Nonnutrient
Components of Food 11
Use of Nutrients as Pharmacological Agents 11
Food Components with Health Benefits
Elizabeth H. Jeffery, PhD; Kelly A. Tappenden,
PhD, RD; and Anna-Sigrid Keck, PhD, CIP
Functional Foods and Dietary Supplements 14
Carotenoids 16
Polyunsaturated Fatty Acids 17
Plant Sterols/Stanols 19
Polyphenolics 20
Phytoestrogens 22
Isothiocyanates 24
Organosulfurs 25
Polyols 26
Dietary Fiber 26
Prebiotics/Probiotics 27
Overall Recommendations 28
Guidelines for Food and Nutrient Intake
Christina Stark, MS, RD, CDN
Dietary Reference Intakes 34
Dietary Advice: Goals and Guidelines 38
Food Guides 39
Labeling of Foods and Supplements 42
unit II:
Structure and Properties of the
Macronutrients
Other Classes of Carbohydrate Units 56
Disaccharides and Oligosaccharides and Their • ¦
Properties 58
Polysaccharides of Nutritional Importance 61
Glycoconjugates of Physiological Interest 65
Structure, Nomenclature, and Properties
of Proteins and Amino Acids
Martha H. Stipanuk, PhD
The Proteinogenic Amino Acids 69
Modifications of Amino Acid Side Chains 74
Synthesis of Peptides and Proteins 75
Protein Structure 79
Stabilization of Protein Conformations 83
Stable Posttranslational Modifications of
Proteins 85
Regulation of the Amount of Protein and Its
Functional State 87
. Structure, Nomenclature, and Properties
of Lipids
/. Thomas Brenna, PhD, and
Gavin L. Sacks, PhD
The Chemical Classes of Lipids—Their Structure
and Nomenclature 91
Fatty Acids and Food Fats 110
Physical and Structural Properties of Lipids 112
unit III:
Digestion and Absorption of the
Macronutrients
... ^.t. l
Structure, Nomenclature, and Properties of
Carbohydrates
Joanne L. Slavin, PhD, RD
Monosaccharides or Sugar Residues 50
Overview of Digestion and Absorption
Alan B. R. Thomson, MD, PhD, and
Patrick Tso, PhD
General Structure and Function of the GI
Tract 122
The Upper GI System 125
The Small Intestine 128
The Large Intestine 139
Digestion and Absorption of Carbohydrate
Armelle Leturque, PhD, and
Edith Brot-Laroche, PhD
Carbohydrate Components of the Human
Diet 142
Digestion of Starch 142
XIV
Contents
Digestion of Dietary Disaccharides 146
Expression and Processing of the
Oligosaccharidases and Disaccharidases 147
Glycosidic Bonds Not Hydrolyzed by Human
Digestive Enzymes 149
Absorption of Monosaccharides by the
Enterocyte 149
Factors Affecting Carbohydrate Assimilation 152
Deficiencies of Carbohydrate Assimilation 153
9. Digestion and Absorption of Protein
Paul J. Moughan, PhD, DSc, FRSC, FRSNZ, and
Bruce R. Stevens, PhD
Digestion of Protein in the Gastrointestinal
Tract 162
The Gastric Phase: Denaturation and Initial
Hydrolysis of Proteins 162
Small Intestinal Luminal Phase: Activation and
Action of Pancreatic Proteolytic Enzymes 163
Small Intestinal Mucosal Phase: Brush Border and
Cytosolic Peptidases 166
Absorption of Free Amino Acids and Small
Peptides 166
Metabolism of Amino Acids in Intestinal Epithelial
Cells 173
Use of Free Amino Acids and Peptides for Oral
Rehydration Therapy 173
Physiologically Active Dietary Peptides 173
Determining Dietary Protein Digestibility 175
10. Digestion and Absorption of Lipids
Patsy M. Brannon, PhD, RD; Patrick Tso, PhD;
and Ronald J. Jandacek, PhD
Luminal Digestion of Lipids 179
Uptake of Lipid Digestion Products by the
Enterocytes 182
Intracellular Metabolism of Absorbed Lipids 185
Factors Affecting Formation and Secretion of
Chylomicrons 189
Portal Transport of Long-Chain Fatty
Acids 189
Hormonal Regulation of Lipid
Absorption 189
Disorders of Intestinal Lipid Absorption 189
Intestinal Fatty Acids and Mucosal
Injury 190
Satiety Effects of Fat Feeding 190
11. Dietary Fiber
Joanne L. Slavin, PhD, RD
Definition of Fiber 194
Chemical and Physical Characterization of Dietary
Fiber 195
Physiological Characterization of Dietary
Fiber 197
Major Physiological Effects of Fiber and Structure-
Function Relationships 198
Effects of Fiber on Whole-Body Energy Status 201
Recommendations for Fiber Intake and
Typical Intakes 201
Dietary Fiber Intake and Disease 202
Dietary Fiber and Microbiota 203
unit IV:
Metabolism of the Macronutrients
12. Carbohydrate Metabolism: Synthesis and
Oxidation
Mary M. McGrane, PhD
Overview of Tissue-Specific Glucose
Metabolism 209
Transport of Glucose across Cell Membranes 211
Glycolysis 213
Metabolism of Monosaccharides Other Than
Glucose 217
Gluconeogenesis 220
Regulation of Glycolysis and
Gluconeogenesis 224
Glycogen Metabolism 235
Pyruvate Dehydrogenase Complex and Citric Acid
Cycle 242
Electron Transport and Oxidative
Phosphorylation 246
ATP Equivalents Produced from the Complete
Oxidation of Glucose 248
Other Pathways of Carbohydrate Metabolism 248
Dietary Reference Intakes and Typical Intakes
of Carbohydrates 252
13. Protein Synthesis and Degradation
Tracy G. Anthony, PhD, and
Margaret McNurlan, PhD
Protein Turnover 256
Protein Synthesis 259
Molecular Mechanisms of Protein
Degradation 270
Role of Hormones and Cytokines in Regulation of
Protein Turnover 277
Responses of Protein Turnover to Nutrient
Supply 279
Protein Turnover in Growth and Exercise 280
Protein Loss with Disuse, Injury, and Disease 281
Current Challenges in Protein Metabolism 283
Contents
xv
14. Amino Acid Metabolism
Margaret E. Brosnan, PhD, and
John T. Brosnan, DPMI, DSc
Overview of Amino Acid Metabolism 287
Amino Acid Pools and Transport 289
Amino Acids as Signaling Agents 291
Two Themes in Amino Acid Metabolism 292
Synthesis of Dispensable Amino Acids 301
Interorgan Amino Acid Metabolism 301
Metabolism of the Dispensable Amino Acids 302
Catabolism of Indispensable Amino Acids 310
Neuroactive Amines, Hormones, and Pigments
Formed from Amino Acids by Specialized Cell
Types 323
Nitrogen Excretion 325
15. Protein and Amino Acid Requirements
Crystal L. Levesque, PhD, and
Ronald O. Ball, PhD
Classification of Dispensable and Indispensable
Amino Acids 331
Requirement for Protein (Amino Acids) 332
Requirements for Individual Amino Acids 337
Factors That Affect Amino Acid Requirements 341
Food Proteins and Protein Quality 343
Typical Intakes of Protein and Amino Acids and
Significance of Protein to Energy Ratios 350
Effects of Inadequate Protein Intake and
Assessment of Protein Status 352
How Much Protein is Too Much Protein? 352
The Need for Additional Research in Nutritional
Science 354
16. Metabolism of Fatty Acids, Acylglycerols,
and Sphingolipids
Hei Sook Sid, PhD
Biological Roles for Lipids 357
Overview of Fatty Acid and Triacylglycerol
Metabolism 358
Synthesis of Palmitate from Acetyl-CoA 358
Transfer of Acetyl-CoA from Inside the
Mitochondria to the Cytosol 358
Synthesis of Fatty Acids Other Than Palmitate 365
Synthesis of Triacylglycerol 367
Hydrolysis of Triacylglycerol in Lipoproteins, Uptake
of Fatty Acids, and Utilization of Fatty Acids for
Energy or Storage as Triacylglycerol 370
Mobilization of Stored Triacylglycerol 371
Oxidation of Fatty Acids 371
ß-Oxidation of Fatty Acids with an Odd Number of
Carbons or with Methyl Side Chains to Generate
Propionyl-CoA 376
Formation of Ketone Bodies from Acetyl-CoA
in the Liver as a Fuel for Extrahepatic
Tissues 379
Phosphatidic Acid and Diacylglycerol as Precursors
of the Common Phospholipids 381
Remodeling of Phospholipids in Situ 386
Generation of Signaling Molecules by Regulated
Phospholipases 386
Synthesis of Ether-Linked
Glycerolphospholipids 387
17. Cholesterol and Lipoproteins: Synthesis,
Transport, and Metabolism
Hei Sook Sul, PhD, and Judith Storch, PhD
Overview of Cholesterol Metabolism 393
Synthesis of Cholesterol and Isoprenoids 394
Regulation of Cholesterol Synthesis 396
Intracellular Trafficking of Cholesterol Synthesized
in Cell versus Cholesterol Taken from Plasma in
LDL 398
Synthesis of Steroid Hormones from
Cholesterol 399
Synthesis of Bile Acids and Oxysterols from
Cholesterol 400
Cholesterol Transport During Enterohepatic
Recirculation 400
Lipoproteins and Their Metabolism 401
Postprandial Lipoprotein Metabolism 407
Atherosclerotic Cardiovascular Disease 410
Chronic Effects of Dietary Lipids on Plasma
Lipoproteins and Lipid Metabolism 412
Recommendations and Typical Intakes for
Dietary Fat 413
18. Lipid Metabolism: Polyunsaturated Fatty
Acids
Sarah K. On, BSc; Chuck T. Chen, BSc;
Arthur A. Spector, MD; and
Richard P. Bazinet, PhD
Discovery of Essential Fatty Acids 416
Structure of Polyunsaturated Fatty Acids 416
Essential Fatty Acid Metabolism 418
Essential Fatty Acid Composition of Plasma and
Tissue Lipids 421
Functions of Polyunsaturated Fatty
Acids 423
Regulation of Gene Expression by Essential Fatty
Acids 428
Recommendations for Essential Fatty Acid
Intake 428
Essential Fatty Acid Deficiency 429
Peroxidation of Polyunsaturated Fatty
Acids 431
XVI
Contents
19. Regulation of Fuel Utilization in Response
to Food Intake
Martha H. Stipanuk, PhD
Regulation of Macronutrient Metabolism at the
Whole-Body Level 435
Distributed Control 437
Regulation of Macronutrient Metabolism at the
Cellular Level 437
Integrative Pathways for Regulation of Macronutrient
Metabolism at the Cellular Level 441
The Metabolic Fates of Macronutrients 444
Stages of Glucose Homeostasis during Prolonged
Starvation 454
20. Regulation of Fuel Utilization in Response
to Physical Activity
Martha H. Stipanuk, PhD
Muscle Structure 461
Muscle Fiber Types 463
The Energy Cost of Movement 464
Skeletal Muscle Fuel Utilization During Rest 465
Fuel Utilization by Working Muscle 465
Fuels for Short Bursts of Super Intense Physical
Activity 471
Skeletal Muscle Adaptations in Response to
Training and the Consequences for Fuel
Utilization and Performance 473
Nutritional and Ergogenic Aids to Training
and/or Performance 473
Muscle Fuel Utilization and Health
Outcomes 475
Skeletal Muscle Adaptations in Response to Disuse,
Aging, and Disease and the Consequences for
Fuel Utilization and Weil-Being During Normal
Daily Life 476
unitV:
Fgy __________ .
21. Cellular and Whole-Animal Energetics
Darlene E. Berryman, PhD, RD, and
Matthew W. Hulver, PhD
Cellular Energetics 481
Whole-Animal Energetics 490
22. Control of Energy Balance
Darlene E. Berryman, PhD, RD;
Brenda M. Davy, PhD, RD; and
Edward O. List, PhD
Energy Balance 501
Nutrient Balance 502
Relative Stability of Body Weight 504
Behavioral Aspects of Control of Energy Intake and
Energy Expenditure 504
Biological Control of Energy Intake and Energy
Expenditure 506
Afferent Signals 507
Central Nervous System Integration of Satiety and
Adiposity Signals 511
Efferent Signals 514
Importance of Diet and Exercise in Prevention of
Overweight and Obesity 515
23. Disturbances of Energy Balance
Darlene E. Berryman, PhD, RD, and
Christopher A. Taylor, PhD, RD, LD
Adipose Tissue in Energy Balance 519
Obesity 520
Lipodystrophy 529
Starvation and Protein-Energy Malnutrition 530
Definitions of PEM 530
unit VI:
The Vitamins
24. Niacin, Riboflavin, and Thiamin
W. Todd Penberthy, PhD
Niacin 540
Niacin History 540
Niacin Nomenclature, Structure, and
Biochemistry 541
Niacin Physiological Function 541
Proteins That Require Niacin 542
Niacin Sources, Chemical Stability, and
ADMET 544
Biochemical Assessment of Niacin Nutriture, Dietary
Requirements, and High-Dose Responses 547
Riboflavin 548
Riboflavin History 548
Riboflavin Nomenclature, Structure, and
Biochemistry 548
Riboflavin Physiological Function 549
Proteins That Require Riboflavin 551
Riboflavin Sources, Chemical Stability, and
ADMET 552
Biochemical Assessment of Riboflavin Nutriture
and Dietary Requirements 553
Thiamin 554
Thiamin History 554
Thiamin Nomenclature, Structure, and
Biochemistry 555
Thiamin Physiological Function 555
Contents
xvu
Proteins That Require Thiamin 559
Thiamin Sources, Chemical Stability, and
ADMET 559
Biochemical Assessment of Thiamin Nutriture and
Dietary Requirements 560
Interdependence of B3, B2, and Bx 561
25. Folate, Choline, Vitamin B12, and
Vitamin B6
Marie A. Caudill, PhD, RD;
Joshua W. Miller, PhD;
Jesse F. Gregory III, PhD; and
Barry Shane, PhD
Folate 565
Chemistry of Folate 565
Sources of Folate 565
Folate Absorption 566
Folate Bioavailability 567
Transport of Folate 567
Tissue Accumulation of Folate 567
Folate Turnover 567
Metabolic Functions of Folate 568
Folate Deficiency: Symptoms, Metabolic Bases, and
Disease 571
Folate Status Assessment 574
Folate Dietary Recommendations 575
Folate Toxicity 576
Choline 577
Choline Chemistry 577
Food Sources of Choline 577
Choline Absorption 577
Choline Bioavailablity 578
Transport of Choline 579
Metabolism of Choline 579
Physiological Functions of Choline 583
Choline Deficiency 585
Choline and Disease 585
Choline Homeostasis 586
Status Assessment of Choline 587
Dietary Recommendations, Factors Affecting
Dietary Requirements, and Dietary Choline
Intake 587
Choline Toxicity 588
Vitamin Bi2 588
Chemistry of Vitamin B12 588
Sources of Vitamin B12 589
Absorption and Bioavailability of Vitamin B12 590
Plasma Transport, Tissue Uptake, and Turnover of
Vitamin B12 590
Intracellular Metabolism and Metabolic Functions
of Vitamin B12 591
Vitamin BJ2 Deficiency: Symptoms and Metabolic
Bases 593
Vitamin BJ2 Requirements 596
Vitamin Bi2 Dietary Intakes 596
Vitamin B12 Toxicity 596
Vitamin B6 597
Chemistry of Vitamin B6 597
Sources of Vitamin B6 597
Absorption of Vitamin B6 597
Bioavailability of Vitamin B6 597
Metabolism, Turnover, and Transport
of Vitamin B6 598
Metabolic Functions of Vitamin B6 598
Vitamin B6 Deficiency: Symptoms and Metabolic
Bases 600
Vitamin B6 and Disease Risk 601
Detection of Vitamin B6 Deficiency 601
Vitamin B6 Requirements 602
Vitamin B6 Intake 602
Vitamin B6 Toxicity 603
26. Biotin and Pantothenic Acid
Donald M. Mock, MD, PhD, and Nell I.
Matthews, BA
Biotin 610
Biotin Synthesis 610
Holocarboxylases and Holocarboxylase
Synthetase 610
Biotin-Containing Carboxylases 611
Biotin and Gene Regulation 614
Biotin Digestion and Absorption 615
Biotin Uptake and Transport in Tissues 616
Biotin Degradation 617
Biotin Deficiency 617
Inborn Errors of Biotin Metabolism 618
Dietary Sources and Recommended
Intakes 619
Toxicity 619
Pantothenic Acid 620
Pantothenic Acid Synthesis 620
Dietary Sources and Intake 620
Digestion, Absorption, and Transport 620
Metabolism of Pantothenic Acid to CoA and
ACP 620
Functions of CoA and ACP 621
CoA and Carnitine 621
xviii Contents
Dietary Requirement 622
Pantothenic Acid Deficiency 622
Purported Therapeutic Uses of Pantothenic
Acid 623
Toxicity 624
27. Vitamin C
Alexander Michels, PhD, and Balz Frei, PhD
Vitamin C Nomenclature, Structure, and Chemical
Properties 626
Ascorbate 626
Food Sources of Vitamin C 628
Vitamin C Transport 629
Enzymatic Functions of Vitamin C 634
Nonenzymatic Functions of Vitamin C 639
Vitamin C and Human Health 644
Dietary Reference Intakes for Vitamin C 647
28. Vitamin K
Reidar Wallin, PhD
Nomenclature of Vitamin K Active
Compounds 655
Mechanism of Action of Vitamin K 656
Antagonism of Vitamin K Action by Clinically
Used Inhibitors 659
Warfarin Resistance and the Vitamin K-Dependent
Y-Carboxylation System 660
Sources of Vitamin K 662
Vitamin Ki Conversion to MK-4 in Extrahepatic
Tissues 663
Bioavailability 663
Absorption, Transport, and Metabolism
of Vitamin K 664
Physiological Roles of Vitamin K-Dependent
Proteins 664
Vitamin K Deficiency 665
Assessment of Vitamin K Status 665
Recommendations for Vitamin K
Intake 666
29. Vitamin E
Robert S. Parker, PhD
Nomenclature and Structure of
Vitamin E 670
Absorption, Transport, and Metabolism
of Vitamin E 670
Biological Functions of Vitamin E 675
Deficiency, Health Effects, and Biopotency of
Vitamin E 677
Food Sources and Intake of Vitamin E 679
Recommended Intake of Vitamin E and Assessment
of Vitamin E Status 680
30. Vitamin A
Noa Noy, PhD
Chemistry and Physical Properties of Vitamin A
and Carotenoids 683
Physiological Functions of Vitamin A 684
Absorption, Transport, Storage, and Metabolism of
Vitamin A and Carotenoids 688
Retinol-Binding Proteins 692
Nutritional Considerations of Vitamin A 696
31. Vitamin D
Steven K. Clinton, MD, PhD
Dietary and Endogenous Sources of
Vitamin D 703
Biological Actions of Vitamin D 706
Evaluation of Vitamin D Status 708
Dietary Sources of Vitamin D 709
Solar Contribution to Vitamin D Status 709
Vitamin D Toxicity 710
Dietary Reference Intakes for Vitamin D 710
Vitamin D and Health Outcomes 711
Controversy Over Recommendations for
Vitamin D Intake and Status Testing 714
unit VII:
The Minerals and Water
32. Calcium and Phosphorus
Sue A. Shapses, PhD
Chemical Properties of Calcium 721
Chemical Properties of Phosphate 722
Physiological and Metabolic Functions of Calcium
and Phosphate 722
Hormonal Regulation of Calcium and Phosphate
Metabolism 726
Calcium and Phosphate Homeostasis 731
Dietary Sources, Bioavailability, and
Recommended Intakes for Calcium and
Phosphorus 736
Calcium and Phosphate Deficiency, Excess, and
Assessment of Status 740
Clinical Disorders Involving Altered Calcium and
Phosphate Levels 742
33. Magnesium
Jürgen Vormann, Dr. rer. nat.
Chemistry of Magnesium 747
Absorption, Bioavailability, and Excretion of
Magnesium 747
Body Magnesium Content 749
Physiological Roles of Magnesium 750
Contents
xix
Food Sources, Recommended Intakes, and Dietary
Intakes of Magnesium 751
Magnesium Depletion 753
Diagnosis of Magnesium Deficiency 755
Magnesium Toxicity 755
Magnesium and Disease Risks 755
Conclusion 756
34. Sodium, Chloride, and Potassium
Hwai-Ping Sheng, PhD
Functions and Distribution of Sodium, Chloride,
and Potassium 759
Sodium, Chloride, and Potassium Balance 763
Regulation of Sodium, Chloride, and Potassium
Balance 766
Interactions Among Systems in Volume
Regulation 771
Sodium and Chloride Imbalance and Its
Consequences 772
Potassium Imbalance and Its Consequences 773
Nutritional Considerations 774
35. Body Fluids and Water Balance
Hwai-Ping Sheng, PhD
Physiological Functions of Water 781
Body Water Compartments 781
Water Balance 786
Renal Excretion of Water 790
Regulation of Water Balance 793
Water Imbalance and Its Consequences 797
36. Iron
Robert R. Crichton, PhD, FRSC
Biological Functions of Iron 801
Proteins of Iron Transport, Storage, and
Recycling 803
Body Iron Compartments and Daily Iron
Exchange 807
Internal Iron Exchange and Cellular Iron
Metabolism 807
External Iron Exchange, Iron Absorption, and
Systemic Iron Homeostasis 814
Dietary Reference Intakes for Iron 818
Iron Deficiency 820
Iron Excess 821
37. Zinc, Copper, and Manganese
Arthur Grider, PhD
Zinc, Copper, and Manganese in Enzyme
Systems 828
Absorption, Transport, Storage, and Excretion of
Zinc, Copper, and Manganese 829
Selected Functions of Zinc, Copper, and
Manganese 838
Assessment of Zinc, Copper, and Manganese Status
and Deficiency Symptoms 841
Dietary Reference Intakes and Food Sources of
Zinc, Copper, and Manganese 842
Toxicity of Zinc, Copper, and Manganese 845
38. Iodine
Elizabeth N. Pearce, MD, MSc, and Hedley C.
Freake, PhD
Production and Metabolism of Thyroid
Hormones 849
Mechanism of Action of Thyroid Hormones 854
Physiological Functions of Thyroid
Hormones 858
Iodine Deficiency 861
Dietary Recommendations, Dietary Intake, and
Toxicity 864
39. Selenium
Gerald F. Combs, Jr., PhD
Chemistry of Selenium 867
Utilization of Dietary Selenium 870
The Selenoproteins 874
Tissue Distribution of Selenium 878
Nutritional Essentiality of Selenium 878
Selenium Toxicity 880
Selenium Anticarcinogenesis 881
Human Selenium Requirements 881
Selenium Intakes 884
40. Fluoride
Gary M. Whitford, PhD, DMD
Dental Fluorosis and Dental Caries 888
Fluoride Intake 890
Fluoride Physiology 892
Acute Fluoride Toxicity 895
Chronic Fluoride Toxicity 896
41. Molybdenum and Beneficial Bioactive
Trace Elements
Forrest H. Nielsen, PhD
Definition of Ultratrace Elements 899
Molybdenum 899
Boron 902
Chromium 904
Silicon 906
Bioactive Ultratrace Elements: Nickel, Vanadium,
and Arsenic 906
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV040755181 |
| classification_tum | OEK 160f |
| ctrlnum | (OCoLC)828804625 (DE-599)BVBBV040755181 |
| dewey-full | 612.3/9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/9 |
| dewey-search | 612.3/9 |
| dewey-sort | 3612.3 19 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Ökotrophologie |
| edition | 3. ed. |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV040755181 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:33:14Z |
| institution | BVB |
| isbn | 9781437709599 |
| language | English |
| lccn | 2011031519 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025734865 |
| oclc_num | 828804625 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIX, 948 S. Ill., graph. Darst. |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier/Saunders |
| record_format | marc |
| spelling | Biochemical, physiological, and molecular aspects of human nutrition [edited by] Martha H. Stipanuk ... 3. ed. St. Louis, Mo. Elsevier/Saunders 2013 XIX, 948 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Nutritional Physiological Phenomena Metabolism physiology Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungsphysiologie (DE-588)4152823-2 s DE-604 Ernährung (DE-588)4015332-0 s Biochemie (DE-588)4006777-4 s b DE-604 Stipanuk, Martha H. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025734865&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Biochemical, physiological, and molecular aspects of human nutrition Nutritional Physiological Phenomena Metabolism physiology Ernährung (DE-588)4015332-0 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4152823-2 (DE-588)4006777-4 (DE-588)4143413-4 |
| title | Biochemical, physiological, and molecular aspects of human nutrition |
| title_auth | Biochemical, physiological, and molecular aspects of human nutrition |
| title_exact_search | Biochemical, physiological, and molecular aspects of human nutrition |
| title_full | Biochemical, physiological, and molecular aspects of human nutrition [edited by] Martha H. Stipanuk ... |
| title_fullStr | Biochemical, physiological, and molecular aspects of human nutrition [edited by] Martha H. Stipanuk ... |
| title_full_unstemmed | Biochemical, physiological, and molecular aspects of human nutrition [edited by] Martha H. Stipanuk ... |
| title_short | Biochemical, physiological, and molecular aspects of human nutrition |
| title_sort | biochemical physiological and molecular aspects of human nutrition |
| topic | Nutritional Physiological Phenomena Metabolism physiology Ernährung (DE-588)4015332-0 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | Nutritional Physiological Phenomena Metabolism physiology Ernährung Ernährungsphysiologie Biochemie Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025734865&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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